Best 2 Orange Spiced Syrup Recipes
**Orange Spiced Syrup: A Refreshing and Versatile Culinary Creation**
Indulge in the tantalizing flavors of orange spiced syrup, a versatile culinary creation that adds a burst of citrusy sweetness to a myriad of culinary delights. From refreshing beverages to delectable desserts, this syrup elevates any occasion with its enchanting aroma and captivating taste. Discover the art of crafting this delectable syrup with our carefully curated collection of recipes, each tailored to suit your unique taste preferences. Embark on a culinary adventure as you explore the endless possibilities of orange spiced syrup, transforming ordinary dishes into extraordinary culinary experiences.
NECTARINES, STRAWBERRIES AND MELON IN ORANGE-HONEY SPICED SYRUP
Categories Salad Fruit Breakfast Brunch Dessert Low Sodium Strawberry Orange Melon Nectarine Summer Honey Bon Appétit
Yield Serves 8. Can be doubled
Number Of Ingredients 10
Steps:
- Using vegetable peeler, remove peel (orange part only) from oranges. Set peel aside (reserve oranges for another use).
- Combine 2 cups water, honey, star anise and cinnamon stick in medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil, stirring to dissolve honey. Reduce heat to medium-low. Simmer until liquid is reduced to 1 1/2 cups, about 8 minutes. Remove from heat. Stir in reserved orange peel. Cool syrup. Strain into large bowl; discard solids. (Can be made 1 day ahead; chill.)
- Using melon baller, scoop out enough fruit from melon to equal 4 cups. Combine melon balls, nectarines and strawberries in large bowl. Add syrup; toss to coat. Cover and refrigerate at least 5 hours and up to 8 hours.
- Ladle fruit mixture into bowls. Garnish with orange peel strips, if desired.
ORANGE SPICED SYRUP
This syrup infuses our Orange Waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Make about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.
Tips:
- For the best flavor, use fresh oranges. If you only have access to store-bought orange juice, make sure to use a high-quality brand that is 100% juice with no added sugar or preservatives.
- You can adjust the amount of sugar in the syrup to taste. If you like your syrup sweeter, add more sugar. If you prefer a less sweet syrup, reduce the amount of sugar.
- Be careful not to overcook the syrup. If you cook it for too long, it will become thick and sticky. The syrup is done when it has reached a thick, syrupy consistency and coats the back of a spoon.
- Store the syrup in a clean glass jar or bottle. The syrup will keep in the refrigerator for up to 2 weeks.
- Use the syrup to flavor cocktails, mocktails, iced tea, lemonade, or sparkling water. You can also use it as a glaze for roasted chicken or pork, or as a topping for pancakes, waffles, or French toast.
Conclusion:
Orange spiced syrup is a versatile and delicious ingredient that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With its bright citrus flavor and warm spices, orange spiced syrup is a great way to add a touch of sweetness and complexity to your favorite drinks and desserts.
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