Best 4 Orange Spiced Pecans Recipes
**Indulge in a symphony of sweet and savory flavors with our tantalizing Orange Spiced Pecans recipe collection. Embark on a culinary journey that blends the zesty tang of oranges with the warmth of aromatic spices, creating a delightful symphony of flavors that will elevate your taste buds. Discover the perfect balance of sweet and savory in our Orange Spiced Pecans, a delectable treat that combines crunchy pecans, the vibrant zest of oranges, and a medley of spices that dance on your palate. Explore variations of this classic recipe, including a zesty Orange Candied Pecans recipe that adds a touch of citrusy sweetness to your favorite salads and desserts. For those with a sweet tooth, our Orange Spiced Pecans with Maple Glaze recipe elevates the flavor profile with a luscious maple glaze that adds a touch of decadence to every bite. And for those who love a kick of heat, our Orange Spiced Pecans with Chili Powder recipe incorporates a hint of chili powder, creating a harmonious blend of sweet, savory, and spicy flavors.**
Check out the recipes below so you can choose the best recipe for yourself!
SPICED ORANGE PECANS
You won't be able to eat just one of these spicy sweet nibblers from field editor Ruth Peterson of Jenison, Michigan. Keep them on hand this season for unexpected company.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine egg whites and orange juice. Add pecans and toss to coat; drain. In another large bowl, combine the remaining ingredients. Add pecans and toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 250° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
SOURDOUGH FRENCH TOAST WITH ORANGE BOURBON BUTTER AND SPICED PECANS
Provided by Rachael Ray : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat a large nonstick griddle or large skillet over high heat.
- Slice the bread on a diagonal into 1-inch slices. Thoroughly coat the bread with the beaten eggs, but do not soak the bread in the egg mixture-it will fall apart. Lightly brush the griddle with melted butter, if desired. Place the coated bread slices on the griddle. Cook over high heat until golden brown and cooked through, about 5 minutes per side. Remove from the pan to warm plates. Top each serving with 1 tablespoon Orange Bourbon Butter and sprinkle with 2 tablespoons Spiced Pecans. Serve immediately.
- Cream butter in a mixer. Add the bourbon and orange zest and mix well. Leave at room temperature and serve with the French toast. Refrigerate any leftovers.
- Yield: 8 servings
- Preheat oven to 350 degrees F.
- In a small bowl, mix the sugar and spices and set aside. In a medium bowl, mix the pecan pieces with the egg white until well coated. Add the sugar and spice blend to the pecans and toss together until well coated. Turn the nut mixture out onto a nonstick cookie sheet and bake until nuts are golden brown, about 20 to 30 minutes. Remove from the oven, let cool and then chop into small pieces.
- Yield: 8 servings
ORANGE-SPICED PECANS
For a homemade snack, this recipe is so easy to make. The baked nuts have so much sweet flavor that you will have a hard time to stop eating.-Nell Hood, New Bern, North Carolina
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place pecans on an ungreased 15x10x1-in. baking pan. Bake at 275° for 10 minutes. , After 6 minutes, in a small heavy saucepan, combine the sugar, orange juice, cinnamon, cloves and salt. Cook and stir until mixture comes to a boil. Cook and stir 2 minutes longer. Remove from the heat. , Stir in warm pecans until evenly coated. Spread in a single layer on a foil-lined 15x10x1-in. baking pan. Cool.
Nutrition Facts : Calories 254 calories, Fat 22g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.
SPICED ORANGE PECANS
This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!
Provided by Bev I Am
Categories Candy
Time 50m
Yield 5 cups
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.
Tips:
- Use fresh, high-quality oranges. This will ensure that your pecans have the best possible flavor.
- Be sure to zest the oranges before you juice them. The zest is where most of the flavor is, so you don't want to miss out on it.
- Toast the pecans before you add them to the coating. This will help them to brown and become more flavorful.
- Don't overcrowd the pecans on the baking sheet. This will prevent them from cooking evenly.
- Bake the pecans until they are golden brown and fragrant. This will take about 15-20 minutes.
- Let the pecans cool completely before you store them. This will help them to stay crispy.
Conclusion:
Orange spiced pecans are a delicious and easy-to-make snack or gift. They're perfect for parties, potlucks, or anytime you need a sweet and crunchy treat. With just a few simple ingredients, you can create a batch of these tasty nuts that everyone will love. So next time you're looking for a new snack to try, give orange spiced pecans a try!
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