Best 5 Orange Spiced Ham Steak Recipes
**Orange Spiced Ham Steak: A Flavorful Fusion of Sweet, Savory, and Spicy Notes**
Indulge in the tantalizing flavors of Orange Spiced Ham Steak, a culinary delight that harmoniously blends the sweet tang of oranges, the warmth of aromatic spices, and the savory richness of ham. This versatile dish can be easily prepared using either a traditional stovetop method or a convenient slow cooker, making it perfect for busy weeknights or special occasions.
The stovetop version offers a quick and straightforward cooking process, while the slow cooker option allows for a hands-off approach, allowing the flavors to meld and intensify over time. Both methods result in a succulent and flavorful ham steak that is sure to impress your taste buds and leave you craving more.
Accompanying the Orange Spiced Ham Steak recipe are three additional culinary creations that elevate the ham steak experience:
- **Brown Sugar Pineapple Ham Steak:** This tropical twist on the classic ham steak features a sweet and tangy glaze made from brown sugar, pineapple juice, and spices, creating a delightful balance of flavors.
- **Maple Dijon Ham Steak:** Experience the perfect harmony of sweet and tangy flavors with this recipe. Maple syrup and Dijon mustard combine to create a delectable glaze that complements the savory ham steak, resulting in a dish that is both sophisticated and satisfying.
- **Crock Pot Ham Steak with Apples:** This slow cooker recipe combines ham steak with tender apples, sweet brown sugar, and aromatic spices. The result is a fall-off-the-bone ham steak that is bursting with autumnal flavors, perfect for a cozy family meal.
ORANGE-GLAZED HAM STEAKS
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the marmalade, syrup, orange juice and chili powder., Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until heated through, brushing occasionally with marmalade mixture.
Nutrition Facts : Calories 360 calories, Fat 12g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1845mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 1g fiber), Protein 26g protein.
SPICED HAM STEAK
"My husband loves ham, but I get bored cooking it the same old way," says Karla Foisy from Minneapolis, Minnesota. "I wanted something easy and tasty, so I came up with this zippy sauce that really perks up a plain ham steak."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.
Nutrition Facts : Calories 242 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1809mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.
HAM WITH ORANGE SAUCE
The light and citrusy glaze and sauce is what makes this ham so special. It's as good as it is good for you.-Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 20 servings (about 3 cups sauce).
Number Of Ingredients 16
Steps:
- Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.
Nutrition Facts : Calories 211 calories, Fat 5g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 907mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
GINGER HAM STEAKS
This easy-to-prep entree from Sharon Deane of Powell River, British Columbia serves up the lively taste of ginger in each bite. "Other kinds of tart jelly work just as well in this recipe," she writes. "I often use my homemade huckleberry or crabapple jelly."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until heated through. Remove from the skillet and keep warm. Stir in the jelly, mustard and ginger. Return ham to the skillet; heat through.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1450mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 0 fiber), Protein 21g protein.
PEACHY HAM SLICE
Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.
Tips:
- Choosing the Right Ham Steak: Select a ham steak that is at least 1 inch thick for best results.
- Preparing the Ham Steak: Trim any excess fat from the ham steak before cooking. You can also score the ham steak in a criss-cross pattern to help the marinade penetrate deeper.
- Marinating the Ham Steak: The orange-spiced marinade is a key step in this recipe. Make sure to allow the ham steak to marinate for at least 30 minutes, or up to overnight, for maximum flavor.
- Cooking the Ham Steak: Cook the ham steak over medium heat in a skillet or grill pan. Cook for 5-7 minutes per side, or until the ham steak is cooked through and reaches an internal temperature of 145°F.
- Glazing the Ham Steak: The orange-spiced glaze is a delicious addition to this recipe. Brush the glaze on the ham steak during the last few minutes of cooking to caramelize the glaze and add extra flavor.
Conclusion:
This orange-spiced ham steak is a flavorful and juicy dish that is perfect for a weeknight meal. The combination of orange, spices, and brown sugar creates a sweet and savory flavor that is sure to please everyone at the table. Serve the ham steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal. With its simple ingredients and easy preparation, this orange-spiced ham steak is a recipe that you'll want to make again and again.
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