Best 3 Orange Spice Pork Chops Recipes
**Orange Spice Pork Chops: A Flavorful Twist on a Classic Dish**
Pork chops, a versatile and affordable cut of meat, take center stage in this tantalizing recipe. Marinated in a vibrant blend of orange juice, aromatic spices, and zesty herbs, these chops are imbued with a symphony of flavors that dance on the palate. Seared to perfection, they boast a golden-brown crust that seals in their succulent juices, while the interior remains tender and moist. Served alongside a medley of roasted vegetables, this dish offers a harmonious balance of flavors and textures, making it a delightful choice for both casual weeknight dinners and special occasions. Get ready to embark on a culinary journey where sweet, savory, and tangy notes intertwine, creating an unforgettable dining experience.
**Additional Recipes to Explore:**
- **Orange-Spiced Pork Chops with Creamy Polenta:** This variation introduces a creamy polenta base that perfectly complements the tangy orange-spiced pork chops. The polenta, made with creamy milk and rich butter, creates a smooth and velvety foundation for the savory chops, while the addition of herbs and spices adds depth of flavor.
- **Orange-Spiced Pork Chops with Quinoa Salad:** For a lighter and healthier option, this recipe pairs the flavorful pork chops with a vibrant quinoa salad. The salad, featuring fluffy quinoa, crisp vegetables, and a tangy citrus dressing, provides a refreshing contrast to the richness of the chops.
- **Orange-Spiced Pork Chops with Roasted Sweet Potatoes:** This hearty and satisfying recipe combines the classic flavors of orange-spiced pork chops with roasted sweet potatoes. The sweet potatoes, caramelized and tender, offer a natural sweetness that balances the tangy orange sauce. Served with a sprinkle of fresh herbs, this dish is a delightful blend of sweet, savory, and earthy flavors.
ORANGE SPICE PORK CHOPS
A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!
Provided by 25THRANGER
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
- In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
- Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 20.4 g, Cholesterol 64.9 mg, Fat 10.6 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 20 g
ORANGE SPICE PORK CHOPS
Steps:
- 1. In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside. 2. In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned. 3. Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
BRAISED PORK CHOPS WITH FIVE-SPICE AND ORANGE PEEL
Provided by Amanda Hesser
Categories dinner, main course
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. In a small bowl, combine salt, five-spice powder, coriander and black pepper. Put the pork chops in a large bowl, and sprinkle with the spice mixture, lightly coating the chops by patting and shaking them.
- Place a large sauté pan over medium-high heat for 2 minutes. Add 1 tablespoon oil. Place pork chops in pan, and brown well on both sides. Pour off fat, then return pan to heat. Add wine, broth, orange zest, ginger and garlic. Bring to a boil, then cover pan and place in oven. Braise until tender, about 1 hour. Allow the chops to cool in the cooking liquid.
- To serve, heat remaining 1 tablespoon oil in a large sauté pan. Add chops, and cook until reheated and browned, about 2 minutes a side. If desired, serve with polenta or risotto.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 26 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 7 grams, Sodium 626 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To achieve maximum flavor, select thick-cut pork chops (at least 1 inch thick) as they can withstand the cooking time without drying out.
- Enhance the taste of the pork chops by pounding them gently with a meat mallet or rolling pin before cooking. This tenderizes the meat and allows the marinade to penetrate deeper.
- For optimal results, marinate the pork chops for at least 30 minutes, but ideally overnight. This allows the flavors to fully infuse into the meat.
- Sear the pork chops over high heat to create a beautiful crust and lock in the juices. Then, reduce the heat and continue cooking until the chops reach an internal temperature of 145°F for medium-rare or 160°F for medium.
- To ensure even cooking, use a meat thermometer to accurately gauge the internal temperature of the pork chops.
- Complement the pork chops with a flavorful sauce or glaze. The orange-spice glaze used in this recipe adds a delightful citrusy and spicy touch.
- Accompany the pork chops with a variety of side dishes such as roasted vegetables, mashed potatoes, or a crisp salad to create a complete and satisfying meal.
Conclusion:
With its tantalizing blend of spices, zesty orange notes, and tender, juicy pork, this orange-spice pork chop recipe is sure to delight your taste buds. The marinade infuses the pork chops with incredible flavor, while the quick pan-searing and oven-baking methods ensure a perfectly cooked chop. Whether you're hosting a special occasion dinner or simply seeking a delectable weeknight meal, these orange-spice pork chops are guaranteed to impress. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving for more. Happy cooking!
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