Best 2 Orange Spice Carrots Recipes

**Orange Spice Carrots: A Symphony of Sweetness and Warmth**

Brighten up your meals with a delightful side dish of Orange Spice Carrots – a culinary symphony of sweet and warm flavors. This delectable recipe transforms ordinary carrots into an extraordinary dish, combining the natural sweetness of carrots with a medley of aromatic spices. Orange zest and juice add a vibrant citrusy touch, while a hint of brown sugar lends a caramel-like richness. These carrots emerge from the oven tender yet slightly crisp, carrying a medley of flavors that dance on your palate. Whether you're looking for a healthy side dish, a festive holiday addition, or a simple yet flavorful snack, Orange Spice Carrots are sure to impress. This recipe provides detailed instructions for both stovetop and oven methods, ensuring perfect results in any kitchen. With minimal prep time and affordable ingredients, it's an easy and budget-friendly way to elevate your everyday meals. Get ready to tantalize your taste buds with this irresistible combination of sweet, savory, and citrusy flavors!

Here are our top 2 tried and tested recipes!

ORANGE SPICE CARROTS

Orange Spice Carrots image

To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 4h10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds medium carrots or baby carrots, cut into 1-inch pieces
1/2 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 teaspoons cornstarch
1/4 cup cold water

Steps:

In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until carrots are tender, 4-5 hours., In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture until sauce is thickened, 1-2 minutes.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 339mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 4g fiber), Protein 2g protein.

PRESSURE-COOKER ORANGE SPICE CARROTS

Pressure-Cooker Orange Spice Carrots image

To get my son to eat veggies, I mix and match flavors and spices. My carrots with orange and cinnamon won him over. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pounds medium carrots or baby carrots, cut into 3/4-inch pieces
1/2 cup packed brown sugar
1/2 cup orange juice
2 tablespoons butter
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1/4 cup cold water

Steps:

In a 6-qt. electric pressure cooker, combine the first 7 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 3 minutes. Quick-release pressure. , Select saute setting, and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into carrot mixture. Cook and stir until sauce is thickened, 1-2 minutes.

Tips:

Select the right carrots: Choose firm, brightly colored carrots for the best flavor and texture.
Peel the carrots thinly: Use a vegetable peeler to remove just the outermost layer of the carrots, preserving as much of the nutrients as possible.
Cut the carrots evenly: Cutting the carrots into uniform pieces helps to ensure even cooking.
Don't overcrowd the pan: When roasting the carrots, make sure to spread them out in a single layer on the baking sheet to allow for even roasting.
Roast the carrots at a high temperature: High heat helps to caramelize the carrots and bring out their natural sweetness.
Season the carrots generously: Don't be afraid to use plenty of spices and herbs to flavor the carrots. Some good options include salt, pepper, garlic powder, onion powder, paprika, cumin, and chili powder.
Add a little bit of sweetness: A small amount of honey, maple syrup, or brown sugar can help to balance out the savory flavors of the carrots.
Garnish with fresh herbs: Before serving, garnish the roasted carrots with fresh herbs such as parsley, cilantro, or thyme for an extra burst of flavor.

Conclusion:

Orange spice carrots are a delicious and versatile side dish that can be enjoyed as part of a weeknight meal or a special occasion dinner. With their sweet, savory, and slightly spicy flavor, these carrots are sure to please everyone at the table. They are also a good source of vitamins and minerals, making them a healthy addition to your diet.