Best 5 Orange Soy Sauce Reduction Recipes
Indulge in a tantalizing culinary journey with our diverse collection of orange soy sauce reduction recipes. Discover a symphony of flavors in our featured recipe, where citrusy notes of orange zest and juice harmonize with the umami richness of soy sauce, creating a delectable glaze that enhances any dish. Explore variations that cater to your taste preferences, including a tangy and aromatic version with ginger and garlic, a zesty and herbaceous rendition with lemongrass and cilantro, and a sweet and smoky variation with honey and paprika. Each recipe offers a unique taste profile, promising an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-JUICE REDUCTION
Use this orange-juice reduction as the base of our Orange Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1/2 cup
Number Of Ingredients 1
Steps:
- Place juice in a small nonreactive saucepan over medium-high heat. Gently boil until liquid has reduced to 1/2 cup and is syrupy, about 1 hour. Store reduction in an airtight container, refrigerated, up to 5 days.
SPICED ORANGE GINGER-SOY DIPPING SAUCE
Provided by Alex Witchel
Categories easy, condiments, dips and spreads
Time 25m
Yield About 2 cups
Number Of Ingredients 11
Steps:
- Place the sugar in a 4-quart heavy-bottomed saucepan over medium heat. Cook, stirring occasionally with a wooden spoon, until sugar is melted and light golden. Remove from heat and carefully add 1/2 cup water, avoiding splatters.
- Add ginger, shallot, garlic, lemon grass, scallions, cilantro, and habanero pepper. Stir well, and return to medium heat. Simmer until reduced to a thin glaze, about 10 minutes. Remove from heat and add lime juice and orange juice. Add soy sauce to taste. Strain through a fine-meshed sieve, discarding solids. Serve at room temperature; may be refrigerated for up to one week.
Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 115 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 449 milligrams, Sugar 105 grams
EASY ORANGE-SOY GLAZE
The bright flavors of Asian cuisine give this recipe a tangy twist on a hearty ham glaze. Be sure to try it with pork chops or pork roast, too.
Provided by By Paula Jones
Categories Condiment
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In small bowl, mix all ingredients with whisk until well blended.
- Brush glaze over ham during last 45 minutes of baking.
Nutrition Facts : ServingSize 1 Serving
SOY GINGER REDUCTION
Steps:
- Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.
ORANGE SOY-GLAZED SALMON
Quick, tasty salmon recipe.
Provided by jjackson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 57m
Yield 4
Number Of Ingredients 10
Steps:
- Mix orange juice, honey, soy sauce, lemon juice, and ginger together in a small bowl.
- Place salmon in a shallow dish. Pour all but 3 tablespoons of the orange juice mixture on top. Reserve remaining mixture in the bowl. Let salmon marinate at room temperature for 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C).
- Transfer salmon to a baking dish lined with aluminum foil; pat dry with paper towels. Discard marinade. Spoon 1 tablespoon of reserved orange juice mixture over salmon; season with salt and pepper. Drizzle olive oil on top.
- Bake in the preheated oven until heated through, about 6 minutes. Spoon remaining 2 tablespoons orange juice mixture over salmon. Continue baking until flesh flakes easily with a fork, 6 to 9 minutes more. Serve with lemon wedges.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 14.1 g, Cholesterol 50.4 mg, Fat 9.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 419.3 mg, Sugar 10.1 g
Tips:
- For a zesty and flavorful sauce, use freshly squeezed orange juice and high-quality soy sauce.
- To add a touch of sweetness, use honey or maple syrup instead of sugar.
- If you prefer a thicker sauce, reduce it for a longer period of time or add a cornstarch slurry.
- To enhance the umami flavor, add a splash of fish sauce or Worcestershire sauce.
- Experiment with different citrus fruits, such as lemon, grapefruit, or tangerine, for a unique twist.
- Use a variety of herbs and spices, such as ginger, garlic, chili pepper, or sesame seeds, to add depth of flavor.
- For a vegan option, substitute the honey or maple syrup with agave nectar or another plant-based sweetener.
- To make the sauce ahead of time, store it in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
- When ready to use, reheat the sauce gently over low heat until warmed through.
Conclusion:
The orange soy sauce reduction is a versatile sauce that can be used to enhance the flavor of a variety of dishes. Its sweet, tangy, and savory notes make it a perfect accompaniment to chicken, fish, beef, pork, and tofu. It can also be used as a dipping sauce for dumplings, spring rolls, or tempura. With its easy-to-follow recipe and endless possibilities, the orange soy sauce reduction is a must-try for any home cook looking to add a touch of Asian flair to their meals.
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