Best 2 Orange Soy Braised Pork Ribs Recipes
Indulge in a tantalizing culinary journey with our Orange Soy Braised Pork Ribs, a harmonious blend of sweet, savory, and tangy flavors that will tantalize your taste buds. This delectable dish features tender and succulent pork ribs slow-cooked in a symphony of orange juice, soy sauce, garlic, ginger, and aromatic spices. As the ribs braise, they absorb the rich flavors of the sauce, resulting in a fall-off-the-bone texture that melts in your mouth. Accompanying this main course are two equally enticing recipes: Steamed Jasmine Rice, a fragrant and fluffy foundation to balance the bold flavors of the ribs, and a refreshing Cucumber Salad, a crisp and tangy side dish that adds a pop of brightness to the meal. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
ORANGE-SOY-BRAISED PORK RIBS
An Asian-inspired orange-flavored relatively simple pork rib recipe using easy-to find, simple ingredients. Servings are based on a recommended 4-oz. meat serving. Most will find these ribs too delicious to hold themselves to this quantity.
Provided by Matthew W.
Categories Pork
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved.
- Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours.
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in a single layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes.
- Brush glaze generously on ribs.
- Serve!
Nutrition Facts : Calories 394.1, Fat 28.8, SaturatedFat 10.4, Cholesterol 104.3, Sodium 325, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 27.1
ORANGE-SOY-BRAISED PORK RIBS
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Sprinkle ribs evenly with salt.
- Bring orange juice, soy sauce, sugar, ginger, garlic, and pepper to a boil in roasting pan over moderately high heat, stirring until sugar is dissolved. Add ribs in 1 layer using tongs, turning to coat, and cover pan tightly with foil.
- Braise ribs in oven until very tender, about 2 hours. (If making ahead, see cooks' note, below.)
- Before serving:
- Reduce oven temperature to 200°F.
- Transfer ribs to a baking dish, arranging them in 1 layer, and keep warm in oven.
- Skim fat from cooking liquid if desired, then make glaze by boiling liquid, uncovered, stirring occasionally, until syrupy and reduced to about 3/4 cup, about 15 minutes. Brush glaze generously on ribs.
Tips:
- To ensure fall-off-the-bone ribs, braise them low and slow. The ideal internal temperature for pork ribs is 145°F (63°C), but cooking them to 195°F (91°C) will make them extra tender.
- Use a Dutch oven or a large pot with a tight-fitting lid for braising the ribs. This will help to create a moist cooking environment and prevent the ribs from drying out.
- Don't overcrowd the pot with ribs. If necessary, braise the ribs in batches.
- Add enough liquid to cover the ribs halfway. You can use a combination of water, broth, and/or orange juice.
- Season the ribs generously with salt and pepper, and add other spices and herbs as desired. Common additions include garlic, ginger, star anise, and bay leaves.
- Bring the liquid to a boil, then reduce heat to low and simmer the ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Once the ribs are cooked, remove them from the pot and let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
- Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or steamed rice.
Conclusion:
Orange soy braised pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are fall-off-the-bone tender and packed with flavor from the orange and soy sauce. This dish is sure to be a hit with your family and friends.
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