Best 9 Orange Slice Cookies Recipes

ORANGE SLICE COOKIES I

Steps:

• In large mixing bowl, cream together sugars and shortening till fluffy. Add eggs and vanilla; beat well. Stir together the flour, baking powder, baking soda, and salt. Stir into creamed mixture.
• Stir in the oats, and the orange candy. NOTE: Dip a pair of kitchen shears into a glass of hot water or spray with a non-stick spray to make snipping the orange slices easier. Using about one tablespoon of mixture for each cookie, roll into one inch balls. Place on greased cookie sheets.
• Bake in a 350 degree F (175 degrees C) oven for 10 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

ORANGE SLICE COOKIES

Steps:

• Cut each orange slice into 8 pieces. Roll in 1/4 cup sugar; set aside. In a bowl, cream the butter, shortening, brown sugar and remaining sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chips, pecans and orange slice pieces., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

ORANGE SLICE COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the oats, coconut and candy orange slices. Drop by rounded spoonfuls onto the prepared cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

COCONUT ORANGE SLICE COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, orange candy and coconut., Shape dough into 2-in. balls; place 3 in. apart on parchment-lined baking sheets. Bake until cookies are set and edges begin to brown, 15-18 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

ORANGE SLICE COOKIES

Steps:

• 1. Drop candy and nuts into cake mix. Beat one egg and oil together. Pour over cake mix with candy and nuts. Mix well. Drop by teaspoonfuls on parchment lined cookie sheet. Press very flat for crisp cookies. Bake at 350 for 10-12 minutes. Remove cookies and place on wire rack to cool.

CANDY ORANGE SLICE COOKIES

Steps:

• 1. Preheat oven to 325 degrees. Cream shortening and sugars together and add flour and baking powder. Dissolve the baking soda in the water and add to mixture.
• 2. Fold in coconut, oatmeal, pecans and orange slice candies.
• 3. Spoon out onto a greased cookie sheet and bake for 10 to 15 minutes.

ALABAMA'S ORANGE SLICE COOKIES

Steps:

• 1. Preheat oven to 325. Cream sugar, shortening and eggs until light & fluffy. Sift 2 cups flour with soda and salt. Blend into creamed mixture.
• 2. *Dice orange slice candy with kitchen shears (see Cindy's tips below). Mix with 1/2 cup flour and add candy mixture to first mixture.
• 3. Stir in coconut, nuts and oats. Roll into 1" balls (see Cindy's tips below). Place on a greased cookie sheet and press with a fork. Bake at 325 for 10-12 minutes.
• 4. *Note: When dicing candy, dip kitchen shears in powdered sugar frequently...see Cindy's tips below.
• 5. Tips: Here are some tips from our fellow member, Cindy Strawser...she cut up Cherry and Orange slices and to the coconut, oats and nuts she added chocolate chips. Also, instead of having to keep dipping the shears into the powdered sugar...she cut the candies down the middle and dipped them in the powdered sugar and they sliced up great. No sticky shears to mess with. She also did not roll each cookie into a ball but dropped them from the spoon and mashed them down a bit with her fingers. She stated that this made them a little on the thick side and not flat..but NOT too thick. She said she ended up with approximately 3 1/2 dozen cookies. Thanks for the tips, Cindy!:)

ORANGE SLICE COOKIES

Steps:

• 1. Cut orange slices into pieces. The easiest way is to snip them with kitchen shears.
• 2. In a large mixer bowl, cream together sugar, brown sugar and shortening until until fluffy.
• 3. Add eggs and vanilla and mix well.
• 4. Stir together flour, baking powder, baking soda and salt.
• 5. Stir the dry ingredients into the creamed mixture mixing well.
• 6. stir in candy and coconut.
• 7. Using about 1 Tbsp. mixture for each, roll into 1 inch balls.
• 8. Place the balls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
• 9. Remove from sheet and cool on a wire rack.

ORANGE SLICE COOKIES

Steps:

• 1. PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR A 9 X 13" PAN.
• 2. SIFT FLOUR INTO A LARGE MIXING BOWL. STIR IN ORANGE SLICES, PECANS, BROWN SUGAR, BAKING POWDER AND SALT.
• 3. ADD EGGS AND VANILLA.
• 4. THE MIXTURE WILL BE STIFF. NO LIQUID IS NEEDED. POUR INTO PREPARED PAN.
• 5. BAKE FOR 35 MINUTES, OR UNTIL GOLDEN CRUST IS FORMED. COOL.
• 6. CUT INTO 2" SQUARES AND ROLL IN CONFECTIONER'S SUGAR.