Best 7 Orange Slice Cake Ii Recipes

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Indulge in the tantalizing world of citrusy delights with our irresistible Orange Slice Cake recipes. This collection offers a symphony of sweet and tangy sensations, capturing the vibrant essence of oranges in every bite. From the classic Orange Slice Cake II, a timeless favorite with its moist, tender crumb and luscious orange glaze, to the elegant Orange Slice Cake with Cream Cheese Frosting, a decadent treat that elevates the ordinary to the extraordinary.

But that's not all! Dive into the Orange Chiffon Cake recipe, a light and airy confection that will transport you to a cloud of citrusy bliss. For a delightful twist, try the Orange Slice Cake with Lemon Glaze, a refreshing and zesty variation that will awaken your taste buds. And if you're looking for a gluten-free option, look no further than the Gluten-Free Orange Slice Cake, a delectable indulgence that caters to those with dietary restrictions.

Each recipe is meticulously crafted with step-by-step instructions, ensuring success even for novice bakers. Gather your ingredients, preheat your oven, and let the enticing aroma of oranges fill your kitchen as you embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

OLD-FASHIONED ORANGE SLICE CAKE



Old-Fashioned Orange Slice Cake image

The old-fashioned orange slice cake is a popular Southern cake recipe. Dates, coconut, and orange slice candies make this a moist and festive cake.

Provided by Diana Rattray

Categories     Dessert     Brunch     Cake

Time 14h50m

Yield 16

Number Of Ingredients 12

1 cup butter (room temperature)
2 cups sugar
4 large eggs
1 teaspoon baking soda
1/2 cup buttermilk (well-shaken)
3 1/2 cups all-purpose flour
1 pound dates, chopped
1 pound orange slice candies, chopped
2 cups pecans, chopped
1 1/4 cups flaked coconut
1 cup fresh orange juice
2 cups confectioners' sugar

Steps:

  • Gather the ingredients.
  • Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
  • Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
  • Add eggs, one at a time; beat well after each addition.
  • Dissolve baking soda in buttermilk and add to batter.
  • Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
  • Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
  • Spoon batter into prepared cake pan and spread evenly.
  • Bake in preheated oven for 2 1/2 hours.
  • Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
  • Carefully invert cake onto a cake plate; slice and serve.

Nutrition Facts : Calories 595 kcal, Carbohydrate 92 g, Cholesterol 77 mg, Fiber 6 g, Protein 7 g, SaturatedFat 10 g, Sodium 223 mg, Sugar 64 g, Fat 24 g, ServingSize 12 to 16 servings, UnsaturatedFat 0 g

ORANGE SLICE CAKE



Orange Slice Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 3h15m

Number Of Ingredients 12

1 cup butter, softened
2 cups granulated sugar
4 eggs, room temperature
1/2 cup buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slice candies, chopped
2 cups pecans, chopped
1 1/3 cups shredded coconut
1 cup orange juice
2 cups powdered sugar

Steps:

  • Preheat the oven to 250 degrees Fahrenheit. Grease a 10-inch tube pan with butter and dust with flour.
  • In a large mixing bowl, combine the softened butter and sugar. Beat at medium speed until light and fluffy, about 4-8 minutes. Add the eggs, 1 at a time, beating after every addition.
  • In a separate bowl, stir in the baking soda and buttermilk until dissolved. Pour it into the butter mixture and combine.
  • Pour the flour into a large bowl. Add dates, orange slices, and nuts and stir to coat. Pour the flour mixture and coconut into the butter mixture. Stir with a wooden spoon until well-combined. The batter will be stiff.
  • Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.
  • Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
  • Let the cake cool in the pan overnight. Flip the cake over a serving plate. Slice and enjoy!

Nutrition Facts : Calories 98 cal

ORANGE SLICE CANDY CAKE WITH GLAZE



ORANGE SLICE CANDY CAKE WITH GLAZE image

Several year ago I made this recipe and placed the cake down stairs in a refrigerator...I thought to hide it. I have no idea how many sneaky trips my husband took down stairs...Upon checking my Orange Slice Candy Cake about 1/2 was missing. When I confronted him with my discovery, of course he was not the only guilty party. I...

Provided by Jewel Hall

Categories     Cakes

Time 3h15m

Number Of Ingredients 13

2 stick butter, softened
2 c sugar
4 medium eggs
1 1/2 c buttermilk
1 tsp baking soda
1/4 tsp salt
4 c all purpose flour
1 lb dates, chopped
1 lb orange candy slices (halved)
2 c chopped pecans or walnuts
GLAZE
1 small can frozen orange juice concentrate, thawed
1/2 c light brown sugar

Steps:

  • 1. CAKE: Cream butter and sugar. Add one egg at a time, beating well after each addition. Add ONE CUP of the buttermilk, beat well.Add baking soda to the other 1/2 cup butter milk then add to mixture. Combine flour and salt, add the orange candy slices to flour mixture, coat candy, then add dates and nuts. Blend well. This is a very thick batter so use a big wooden spoon to blend.
  • 2. Spray a Tube Pan with Cooking Spray and line the bottom with well greased brown paper or greased parchment paper 3 layers thick. Measure bottom of pan to cut and fit paper.
  • 3. Bake in a preheated 250 degree F. oven for 2 hours and 30 minutes. (this cake is heavy). Remove to rack and glaze immediately.
  • 4. GLAZE: Mix the thawed orange juice and brown sugar. LET THIS STAND AT ROOM TEMPERATURE AS CAKE BAKES. Pour on hot cake when it comes out of oven. Let cake Completely cool (can spread a towel over cooled cake still in pan and leave out over night). Turn out on to cake plate. Should come out of pan real easy. Wrap cake with orange juice soaked cheese cloth and cover real well with foil. Re soak the cheese cloth with orange juice twice each week. The cake does well to keep refrigerated several days... keep it's location a secret... HAPPY THANKSGIVING AND MERRY CHRISTMAS !!!

ORANGE SLICE CAKE



Orange Slice Cake image

A wonderful holiday cake made with candy orange slices.

Provided by Carol

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 12

1 cup butter, softened
2 cups white sugar
4 eggs
½ cup buttermilk
1 teaspoon baking soda
3 ½ cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped pecans
1 ⅓ cups shredded coconut
1 cup orange juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
  • In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
  • Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
  • Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

Nutrition Facts : Calories 928.1 calories, Carbohydrate 156.4 g, Cholesterol 103.1 mg, Fat 33 g, Fiber 6.6 g, Protein 9.4 g, SaturatedFat 13.7 g, Sodium 289.9 mg, Sugar 116.1 g

ORANGE SLICE CAKE



Orange Slice Cake image

Make and share this Orange Slice Cake recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Dessert

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 13

3 1/2 cups flour, sifted
1/2 teaspoon salt (optional)
1 lb orange slice candy, cut up
8 ounces dates, pitted, chopped
2 cups pecans, chopped
3 1/2 ounces coconut, flaked
1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup orange juice
2 cups confectioners' sugar, sifted

Steps:

  • Sift flour and salt (if using); set aside.
  • Combine orange slice candy, pitted dates, pecans and coconut; set aside.
  • Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
  • Combine baking soda and buttermilk.
  • Add milk alternating with flour mixture. Blend well after each addition.
  • Add candy mixture, mixing well.
  • Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
  • Remove from oven; combine orange juice and sugar and mix well.
  • TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

Nutrition Facts : Calories 559.8, Fat 27, SaturatedFat 12.2, Cholesterol 83.7, Sodium 189.3, Carbohydrate 76.9, Fiber 4.2, Sugar 51.5, Protein 6.9

ORANGE SLICE CAKE



Orange Slice Cake image

My mother Lois Wilson made this for Christmas instead of fruit cake. Very moist and keeps for a long time.

Provided by Tandy Higgins

Categories     Dessert

Time 3h40m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
4 eggs
1/2 teaspoon baking soda
1/2 cup buttermilk
3 1/2 cups plain flour
1 lb dates
2 cups pecans
1 lb orange slice
1 cup coconut
1 teaspoon vanilla
2 cups confectioners' sugar
1 cup orange juice

Steps:

  • mix butter, sugar, and eggs. Mix soda in buttermilk, alternately add flour and milk. cut dates, nuts, and orange slices in small pieces and add along with coconut.
  • Bake at 250 degrees for 3 hours.
  • mix orange juice and xxx sugar and glaze over cake while still warm.

Nutrition Facts : Calories 793.3, Fat 35.3, SaturatedFat 15.6, Cholesterol 111.6, Sodium 200, Carbohydrate 116.5, Fiber 7, Sugar 80.7, Protein 9.6

ORANGE SLICE CANDY CAKE (TWO VERSIONS)



Orange Slice Candy Cake (Two Versions) image

My grandmother used to make an orange slice cake that my grandfather loved. I don't have her recipe, but I found this in that cookbook my great aunt gave me. I don't recall hers having anything in it but the orange slices. This one calls for dates and nuts, which sounds totally gross to me, so, since I can't stand dates, it's...

Provided by Christine Whisenhunt

Categories     Candies

Time 2h45m

Number Of Ingredients 24

VERSION ONE:
2 stick butter
2 c sugar
4 eggs
1 + 1/2 c buttermilk
1 tsp baking soda
4 c flour
1/4 tsp salt
1 lb orange jelly candy slices, halved
1 lb dates, chopped (i'll be using craisins instead)
2 c mixed nuts, chopped
1 small can frozen orange juice concentrate, thawed
1/2 c light brown sugar, firmly packed
VERSION TWO:
2 c pecans, coarsely chopped
1 lb candy orange slices
1 lb dates, chopped
1 1/2 c coconut
2 stick butter, melted and cooled
4 eggs, beaten
1 1/2 c sugar
2 c flour
1 tsp baking soda
1/2 c buttermilk

Steps:

  • 1. VERSION ONE: Cream butter and sugar. Add eggs one at a time, beating well. Add 1 cup of buttermilk and beat well. In seperate bowl, mix 1/2 cup buttermilk and baking soda. Add to creamed mixture and combine. In seperate bowl, combine flour and salt. Add to mixture. Add orange slice, and craisins and nuts if desired, and blend. Pour into well greased and floured tube pan. Bake at 275 degrees for 2 and a half hours. In a bowl, add brown sugar to orange juice concentrate and let stand while cake bakes. Pour on cake while hot. Let cake cool in pan before removing.
  • 2. VERSION TWO: in a large bowl, mix all ingredients in this order: pecans, orange slices, dates, coconut, butter, eggs, flour, sugar, soda, buttermilk. Mix well. Pour into greased and floured pan. Bake at 300 degrees for 2 hours. Let cool completely in pan, then serve.

Tips:

  • Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice concentrate, but the flavor will not be as good.
  • Make sure the oranges are peeled and sliced thinly. This will help them to cook evenly.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool completely before frosting it. This will help the frosting to set properly.
  • Store the cake in an airtight container at room temperature for up to 3 days.

Conclusion:

Orange slice cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy orange flavor, and beautiful appearance, this cake is sure to be a hit. So next time you're looking for a special cake to make, give orange slice cake a try. You won't be disappointed!

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