Best 2 Orange Slice Bars Recipes

Orange Slice Bars: A Delightful Citrus Treat

Indulge in the tantalizing flavors of sunshine with our delectable Orange Slice Bars. These vibrant and refreshing treats are a perfect blend of citrusy goodness and sweet, crumbly texture. Each bite transports you to a summer orchard, filled with the zesty aroma of fresh oranges. Our collection features a variety of recipes to cater to every taste and skill level, from classic Orange Slice Bars to unique variations like Orange Slice Bars with Cream Cheese Filling and Chocolate-Dipped Orange Slice Bars. Whether you're a seasoned baker or just starting your culinary journey, we have the perfect recipe for you. With easy-to-follow instructions and helpful tips, you'll be able to create these delightful treats in no time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure.

Here are our top 2 tried and tested recipes!

DATE AND ORANGE SLICE BARS

Date and Orange Slice Bars image

These are awesome cookies - My mother used to make these every Christmas!

Provided by lisajdunn

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 1h

Yield 24

Number Of Ingredients 13

Ingredients

8 ounces chopped pitted dates
½ cup white sugar
2 tablespoons all-purpose flour
1 cup water
¾ cup shortening
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
2 tablespoons hot water
1 ¾ cups all-purpose flour
¼ teaspoon salt
2 (10.5 ounce) packages orange slice candies, cut in half lengthwise

Steps:

In a saucepan combine the dates, 1/2 cup of sugar, 2 tablespoons of flour, and water. Bring to a boil, and cook until thickened, about 10 minutes. Remove from heat, and set aside to cool.
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, cream together the shortening and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in hot water, then stir into the creamed mixture. Combine 1 3/4 cups of flour and salt; stir into the batter just until blended.
Spread half of the batter in the bottom of the prepared pan. Cover with a layer of orange slice candy, then spread the date mixture over the orange candy. Cover with the remaining batter.
Bake for 30 minutes in the preheated oven, or until golden brown. Cool, and cut into bars.

Nutrition Facts : Calories 270.5 calories, Carbohydrate 51.9 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 96.3 mg, Sugar 40.4 g

ORANGE SLICE BARS

Orange Slice Bars image

"These tasty bars are a portable way to satisfy a sweet tooth," relates Elaine Norton of Sandusky, Michigan.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

Ingredients

1 pound orange candy slices, cut into 1/8-inch strips
6 tablespoons hot water
1/2 cup butter, softened
2-1/4 cups packed brown sugar
4 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
Confectioners' sugar

Steps:

In a large bowl, combine candy and water. Cover and refrigerate overnight; drain well and set aside. , In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Fold in walnuts and candy. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use a sharp knife to slice the oranges. This will help prevent the oranges from tearing and make it easier to cut even slices.
Be sure to remove the seeds from the oranges before slicing them. Seeds can add a bitter flavor to the bars.
If you don't have a food processor, you can grate the orange zest by hand. Use a microplane grater or a zester to remove the zest from the oranges.
Be sure to grease and flour the baking pan before adding the batter. This will help prevent the bars from sticking to the pan.
Bake the bars until they are golden brown on top. A toothpick inserted into the center of the bars should come out clean.
Let the bars cool completely before slicing and serving. This will help them hold their shape.

Conclusion:

Orange slice bars are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tangy flavor, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give orange slice bars a try!