Best 4 Orange Slaw Wraps Raw Vegan Recipes

Indulge in a refreshing and nutritious culinary experience with our vibrant Orange Slaw Wraps, a symphony of flavors and textures that will tantalize your taste buds. These raw, vegan wraps are a delightful fusion of crisp and colorful vegetables enveloped in a tangy orange slaw dressing, all nestled within a soft and pliable whole wheat tortilla.

In addition to the Orange Slaw Wraps, this article offers a delightful array of complementary recipes to elevate your meal. Treat yourself to a zesty Orange Slaw Dressing, bursting with the sweet and tangy flavors of fresh oranges, lemon juice, and a hint of Dijon mustard. For a crunchy and refreshing side, try the Orange Slaw, a medley of shredded cabbage, carrots, red onion, and a touch of sweetness from raisins, all tossed in the irresistible Orange Slaw Dressing.

Complete your culinary journey with our delectable Raw Vegan Crackers, a symphony of wholesome ingredients such as sunflower seeds, flax seeds, and flavorful spices. These crackers offer a satisfying crunch and a nutty flavor that perfectly complements the Orange Slaw Wraps. Don't miss out on this opportunity to embark on a culinary adventure with our Orange Slaw Wraps and the accompanying recipes, a celebration of fresh, vibrant, and nutritious plant-based cuisine.

Let's cook with our recipes!

ORANGE SLAW WRAPS (RAW VEGAN)

Orange Slaw Wraps (Raw Vegan) image

Make and share this Orange Slaw Wraps (Raw Vegan) recipe from Food.com.

Provided by Mindelicious

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 oranges
1/2 avocado
2 sprigs dill
1/2 head napa cabbage, finely sliced (about 5 cups)
2 tomatoes, sliced
12 romaine leaves

Steps:

Slice the peel off of the 3 oranges and then section them out and get rid of any seeds. Chope one orange into chunks and place the other two into the blender.
Add the avocado & dill to the oranges in the blender and process until smooth.
Pour the dressing over the cabbage, toss, add in the additional orange, and toss again.
Spoon this mixture into romaine leaves, top with tomato slices, wrap up and enjoy!

ORANGE FRUIT SLAW

Orange Fruit Slaw image

I love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago. -Cynthia France, Murray, Utah

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups shredded cabbage
1 medium navel orange, peeled and sectioned
1 cup seedless red grapes, halved
1 medium apple, chopped
1/2 cup finely chopped celery
3/4 cup reduced-fat orange yogurt
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted

Steps:

In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.

Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ONION DIP (RAW VEGAN)

Onion Dip (Raw Vegan) image

This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!

Provided by Mindelicious

Categories Spreads

Time 15m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups macadamia nuts, soaked
3/4-1 cup water
1 teaspoon sea salt
1 garlic clove, minced
1 cup onion, diced
chives (optional)

Steps:

Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!

EASY VEGAN SLAW

Easy vegan slaw image

Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing

Provided by Juliet Sear

Categories Side dish

Time 15m

Number Of Ingredients 7

Ingredients

¼ white cabbage (roughly 200g), finely sliced
¼ red cabbage (roughly 200g), finely sliced
2 medium carrots (roughly 200g), grated
½ red onion , finely sliced
2 tbsp lemon juice
2 tsp good quality Dijon mustard
4 tbsp extra virgin olive oil or rapeseed oil

Steps:

Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium

Tips

Use a sharp knife to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make them easier to eat.
If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be sure to use the shredding disc and not the slicing disc.
Don't be afraid to experiment with different vegetables in your slaw. Some other good options include broccoli, Brussels sprouts, and kohlrabi.
The dressing for this slaw is very versatile. You can use any type of vinegar or citrus juice that you like. You can also add herbs, spices, or other flavorings to taste.
These wraps are best served fresh, but they can be stored in the refrigerator for up to 3 days. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container.

Conclusion

These wraps are a great way to get your daily dose of fruits and vegetables. They're also a delicious and refreshing option for a light lunch or dinner. The orange slaw is a tangy and flavorful addition that really brings the wraps to life. If you're looking for a healthy and delicious meal that's easy to make, these wraps are a great choice.