Best 4 Orange Slaw Wraps Raw Vegan Recipes
Indulge in a refreshing and nutritious culinary experience with our vibrant Orange Slaw Wraps, a symphony of flavors and textures that will tantalize your taste buds. These raw, vegan wraps are a delightful fusion of crisp and colorful vegetables enveloped in a tangy orange slaw dressing, all nestled within a soft and pliable whole wheat tortilla.
In addition to the Orange Slaw Wraps, this article offers a delightful array of complementary recipes to elevate your meal. Treat yourself to a zesty Orange Slaw Dressing, bursting with the sweet and tangy flavors of fresh oranges, lemon juice, and a hint of Dijon mustard. For a crunchy and refreshing side, try the Orange Slaw, a medley of shredded cabbage, carrots, red onion, and a touch of sweetness from raisins, all tossed in the irresistible Orange Slaw Dressing.
Complete your culinary journey with our delectable Raw Vegan Crackers, a symphony of wholesome ingredients such as sunflower seeds, flax seeds, and flavorful spices. These crackers offer a satisfying crunch and a nutty flavor that perfectly complements the Orange Slaw Wraps. Don't miss out on this opportunity to embark on a culinary adventure with our Orange Slaw Wraps and the accompanying recipes, a celebration of fresh, vibrant, and nutritious plant-based cuisine.
ORANGE SLAW WRAPS (RAW VEGAN)
Make and share this Orange Slaw Wraps (Raw Vegan) recipe from Food.com.
Provided by Mindelicious
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the peel off of the 3 oranges and then section them out and get rid of any seeds. Chope one orange into chunks and place the other two into the blender.
- Add the avocado & dill to the oranges in the blender and process until smooth.
- Pour the dressing over the cabbage, toss, add in the additional orange, and toss again.
- Spoon this mixture into romaine leaves, top with tomato slices, wrap up and enjoy!
ORANGE FRUIT SLAW
I love this fruity coleslaw. My neighbor shared this with our women's church group a few years ago. -Cynthia France, Murray, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.
Nutrition Facts : Calories 104 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
ONION DIP (RAW VEGAN)
This is an incredible dip which tastes even better than it's non raw vegan counterpart. This makes quite a bit so scale back as you need. Soaking the nuts for a couple hours before hand wakes up the natural enzymes & also makes the blending creamier!!
Provided by Mindelicious
Categories Spreads
Time 15m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend macadamia nuts, 3/4 cup water, sea salt, and garlic until smooth and creamy. If needed add more water so it blends. Thicker is better but it should still be completely blended.
- Place in bowl and fold in onions, mix gently, and chill. Top with chives if using. Enjoy with veggies, crackers, or as a spread on sandwiches!
EASY VEGAN SLAW
Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Provided by Juliet Sear
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium
Tips
- Use a sharp knife to thinly slice the cabbage and carrots. This will help them absorb the dressing better and make them easier to eat.
- If you don't have a mandoline, you can use a food processor to shred the cabbage and carrots. Just be sure to use the shredding disc and not the slicing disc.
- Don't be afraid to experiment with different vegetables in your slaw. Some other good options include broccoli, Brussels sprouts, and kohlrabi.
- The dressing for this slaw is very versatile. You can use any type of vinegar or citrus juice that you like. You can also add herbs, spices, or other flavorings to taste.
- These wraps are best served fresh, but they can be stored in the refrigerator for up to 3 days. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container.
Conclusion
These wraps are a great way to get your daily dose of fruits and vegetables. They're also a delicious and refreshing option for a light lunch or dinner. The orange slaw is a tangy and flavorful addition that really brings the wraps to life. If you're looking for a healthy and delicious meal that's easy to make, these wraps are a great choice.
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