Best 3 Orange Shortbread Squares Recipes
Indulge in the delectable symphony of flavors with our tantalizing Orange Shortbread Squares recipe. These delightful treats are a perfect blend of classic shortbread and vibrant orange zest, resulting in a delightful burst of citrusy goodness in every bite. With a crisp and crumbly shortbread base and a zesty orange filling, these squares are sure to be a hit at any gathering.
Additionally, the article offers a tantalizing collection of other irresistible recipes that are sure to satisfy any sweet tooth. From the classic and comforting Orange Pound Cake, which combines the bright citrus notes of orange with a moist and fluffy cake, to the indulgent Orange Chocolate Truffles, which are a decadent combination of rich chocolate and zesty orange, this article has something for everyone.
Whether you're looking for a delightful treat to enjoy with your afternoon tea or a special dessert to impress your guests, our Orange Shortbread Squares and the accompanying recipes in this article are sure to make your taste buds dance with joy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
ORANGE SHORTBREAD SQUARES
Make and share this Orange Shortbread Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 35 squares, about
Number Of Ingredients 6
Steps:
- Will need one 10x15x1 inch pan, buttered and lined with buttered parchment or foil.
- Position oven rack in the middle of oven and preheat to 325°.
- In the bowl of an electric mixer fitted with paddle attachment, combine the butter, sugar, extract, zest, and salt; beat on medium speed until very light colored and fluffy, about 10 minutes.
- Add in the flour and mix in on lowest speed.
- Remove the bowl from the mixer and use a large rubber spatula to finish mixing the dough.
- Scrape the dough into the prepared pan and with lightly floured palm of your hands, press into all corners.
- Use the back of a spoon to smooth the top of the dough evenly, if necessary.
- With the tines of a fork, pierce the dough all over at ½ inch intervals.
- Bake the shortbread for about 25-30 minutes, until it is slightly puffed and firm.
- Remove the pan to a rack to cool until the shortbread is lukewarm-not completely cooled.
- Invert the shortbread from the pan onto a cutting board, and remove the paper.
- Using a ruler to mark, then cut the shortbread into 2-inch squares.
- Store between sheets of parchment or wax paper in a tin or plastic container with tight-fitting lid; may freeze for longer storage.
Nutrition Facts : Calories 108.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 17.4, Sodium 17.7, Carbohydrate 11.1, Fiber 0.3, Sugar 2.9, Protein 1.2
CRANBERRY ORANGE SHORTBREAD
Treat your guests to these homemade cranberry-orange shortbread bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, powdered sugar, granulated sugar and orange peel with electric mixer on low speed until blended. Add vanilla. Beat on medium speed until light and fluffy. Stir in flour, cornstarch and salt. Stir in cranberries. Press dough evenly in pan.
- Bake 30 to 32 minutes or until set. Cool completely in pan on cooling rack. Use foil to lift out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 106, Carbohydrate 13 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 69 mg
SHORTBREAD SQUARES
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays. -G. C. Mayhew, Grass Valley, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 6 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture. , Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.
Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality, unsalted butter for the best flavor and texture.
- Make sure the butter and cream cheese are very cold before starting. This will help to prevent the dough from becoming too soft and sticky.
- If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
- Be sure to press the dough firmly into the pan. This will help to prevent it from shrinking too much during baking.
- Bake the shortbread squares until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the shortbread squares cool completely before cutting them into bars. This will help to prevent them from crumbling.
Conclusion:
These orange shortbread squares are a delicious and easy-to-make treat that are perfect for any occasion. With their bright citrus flavor and crumbly texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to bake, give these orange shortbread squares a try. You won't be disappointed!
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