Best 8 Orange Sherbet Salad Ii Recipes

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**Tantalize your taste buds with a delightful culinary adventure:** Embark on a journey of flavors with Orange Sherbet Salad II, a refreshing and vibrant dish that combines the tangy sweetness of oranges, the creamy richness of sherbet, and the delightful crunch of pineapple and marshmallows. This classic salad is a feast for the senses, offering a perfect balance of flavors and textures. With variations such as the Pistachio Sherbet Salad and the Tropical Sherbet Salad, each recipe promises a unique taste experience. Get ready to indulge in a symphony of flavors that will leave you craving for more.

Here are our top 8 tried and tested recipes!

ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

GRANDMOTHER'S ORANGE SALAD



Grandmother's Orange Salad image

This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 6

1 can (11 ounces) mandarin oranges
1 can (8 ounces) crushed pineapple
Water
1 package (6 ounces) orange gelatin
1 pint orange sherbet, softened
2 bananas, sliced

Steps:

  • Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.

Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.

ORANGE SALAD



Orange Salad image

This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.

Provided by Food Network Kitchen

Categories     side-dish

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Nonstick cooking spray
One 6-ounce packet orange gelatin
One 8-ounce can crushed pineapple in juice
One 11-ounce can mandarin oranges in light syrup
1 cup orange sherbet
1 cup sour cream

Steps:

  • Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
  • Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
  • Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
  • Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

Super easy and good!! Another recipe courtesy of Mary-Mom! MMM... MMM... Good! p.s. I will post a pic next time I make it.

Provided by Rae Perkins

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 4

1 c boiling water
1 pkg orange jello (3 oz)
1 c orange sherbet
1 can(s) mandarin oranges (11 oz)

Steps:

  • 1. Pour boiling water on jello; stir until dissolved.
  • 2. Add sherbet; stir until melted.
  • 3. Add mandarin oranges.
  • 4. Refrigerate until firm.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

Make and share this Orange Sherbet Salad recipe from Food.com.

Provided by Tootsie

Categories     Pineapple

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package orange Jell-O
2 cups boiling water
1 pint Orange sherbet
1 (1 ounce) can mandarin orange, drained
1 (1 ounce) can crushed pineapple, drained

Steps:

  • In large bowl mix together jello and water until jello is dissolved.
  • Add sherbet and stir until melted.
  • Stir in oranges and pineapple.
  • Pour into 2 qt mold.
  • Cover and chill 4 to 6 hours.

Nutrition Facts : Calories 65.2, Fat 0.5, SaturatedFat 0.3, Sodium 45.3, Carbohydrate 14.6, Fiber 0.9, Sugar 12.7, Protein 0.8

ORANGE SHERBET SALAD



Orange Sherbet Salad image

Make and share this Orange Sherbet Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Oranges

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

1 (6 ounce) package orange gelatin
2 cups boiling water
1 pint Orange sherbet
1 (11 ounce) can mandarin orange sections, drained
1 (20 ounce) can crushed pineapple with juice, drained

Steps:

  • In large bowl mix together jello and water until jello is dissolved.
  • Add sherbet and stir until melted.
  • Stir in oranges and pineapple.
  • Pour into 2 qt mold.
  • Cover and chill 4 to 6 hours or until set.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.

Provided by Whisper

Categories     Oranges

Time 10m

Yield 12-15 serving(s)

Number Of Ingredients 7

1 (2 ounce) package orange Jell-O
1 (3 ounce) package lemon Jell-O gelatin
2 cups boiling water
1 pint Orange sherbet
1 (20 ounce) can crushed pineapple
1 (11 ounce) can mandarin oranges
1/2 cup cold water

Steps:

  • Dissolve orange and lemon Jello in boiling water.
  • Stir in sherbet.
  • Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
  • Pour into 9x13" pan.
  • Chill until firm.
  • Cut into squares before serving.

ORANGE SHERBET SALAD



Orange Sherbet Salad image

I use the pastel colored marshmallows when making this for extra colour. Yummy salad that is quick to make. Cooking time is actually fridge chill time.

Provided by Sassy in da South

Categories     < 4 Hours

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages orange gelatin
1 cup boiling water
1 cup orange juice
1 pint Orange sherbet
1 (11 ounce) can mandarin oranges, drained and cut up
1 (8 -9 ounce) can crushed pineapple, drained
2 bananas, peeled and sliced
1 cup sour cream
1 cup miniature marshmallow

Steps:

  • Dissolve gelatin in boiling water; add fruit juice and sherbet.
  • Stir until sherbet is melted.
  • Add fruit and chill until firm.
  • Combine sour cream and marshmallows; spread over top of salad just before serving.

Nutrition Facts : Calories 234.8, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.1, Sodium 110.8, Carbohydrate 45.1, Fiber 2.4, Sugar 36.3, Protein 3.2

Tips:

  • For a sweeter sherbet salad, use 2 cups of sugar instead of 1 cup.
  • To make a dairy-free sherbet salad, use vegan cream cheese and sour cream.
  • For a gluten-free sherbet salad, use gluten-free orange sherbet and vanilla wafers.
  • To make a healthier sherbet salad, use low-fat cream cheese and sour cream, and use less sugar.
  • For a more festive sherbet salad, add chopped nuts, dried fruit, or sprinkles.

Conclusion:

Orange sherbet salad is a classic summer dessert that is easy to make and always a hit with a crowd. It is a refreshing and delicious way to cool down on a hot day. With its creamy sherbet, tangy orange, and crunchy vanilla wafers, it is a perfect balance of flavors and textures. Whether you are making it for a potluck, a family gathering, or just a weeknight dessert, orange sherbet salad is sure to be a hit.

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