Best 7 Orange Sherbet Salad I Recipes
Indulge in a delightful culinary journey with Orange Sherbet Salad, a refreshing and vibrant dish that tantalizes your taste buds. This classic salad combines the sweetness of fresh oranges, the creaminess of sherbet, and the crunch of nuts, creating a symphony of flavors and textures. As you dive into this delectable treat, you'll encounter variations that cater to diverse preferences:
- Orange Sherbet Salad I: A timeless recipe that stays true to the traditional blend of oranges, sherbet, pineapple, and marshmallows, topped with whipped cream and nuts.
- Orange Sherbet Salad II: Embark on a tropical adventure with this variation, featuring a medley of pineapple, coconut, and bananas, complemented by a creamy sherbet and whipped topping.
- Orange Sherbet Salad III: Experience a burst of citrusy goodness with grapefruit and lemon segments, combined with pineapple, marshmallows, and whipped cream for a tangy and refreshing twist.
- Orange Sherbet Salad IV: Dive into a symphony of flavors with this delightful combination of oranges, pineapple, bananas, strawberries, and marshmallows, topped with whipped cream and nuts.
- Orange Sherbet Salad V: Indulge in a creamy delight with this recipe, featuring a combination of sherbet, cream cheese, and whipped cream, along with oranges, pineapple, and marshmallows for a luscious and velvety treat.
Each variation of Orange Sherbet Salad promises a unique and unforgettable experience, making it a perfect choice for potlucks, picnics, or as a refreshing dessert to brighten up any occasion.
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
GRANDMOTHER'S ORANGE SALAD
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. , Chill until partially set (watch carefully). Fold in oranges, pineapple and bananas. Pour into an oiled 6-cup mold. Chill until firm.
Nutrition Facts : Calories 161 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 55mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
MANDARIN ORANGE SHERBET SALAD
My grandmother used to make this during the summer but I rediscovered the recipe and served it for the Holidays last year. Nice, cool salad!
Provided by Brent Tell
Categories Gelatin Salads
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. Dissolve Jello in 2 cups boiling water.
- 2. Add sherbet (that has been removed from freezer for 10 minutes) to Jello and stir until it dissolves.
- 3. Chill until partly set.
- 4. Add the cool whip and mandarin oranges. Mix thoroughly.
- 5. Turn into a mold or medium sized dish. Refrigerate until set.
ORANGE SHERBET I
Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by LUCY WILSON
Categories Desserts Frozen Dessert Recipes
Time 4h
Yield 6
Number Of Ingredients 12
Steps:
- Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
- In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
- In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g
ORANGE SHERBET SALAD
Super easy and good!! Another recipe courtesy of Mary-Mom! MMM... MMM... Good! p.s. I will post a pic next time I make it.
Provided by Rae Perkins
Categories Fruit Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Pour boiling water on jello; stir until dissolved.
- 2. Add sherbet; stir until melted.
- 3. Add mandarin oranges.
- 4. Refrigerate until firm.
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by Nana in the woods
Categories Fruit
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the Jello in hot liquid. Immediately add orange sherbet and stir until melted. (A wire whisk works well.)
- When the Jello mix begins to thicken, add mandarin oranges. Chill until firm. You may freeze this then thaw in refrigerator.
Nutrition Facts : Calories 155, Fat 0.9, SaturatedFat 0.4, Sodium 118.2, Carbohydrate 35.7, Fiber 1.9, Sugar 31.4, Protein 2.4
Tips:
- For the best results, use fresh, ripe oranges. Look for oranges that are heavy for their size and have a deep orange color.
- If you don't have any orange sherbet, you can use vanilla sherbet or ice cream instead.
- You can also add other fruits to this salad, such as strawberries, blueberries, or bananas. Just be sure to adjust the amount of orange sherbet or ice cream you use so that the salad is not too sweet.
- Serve this salad immediately, or store it in the freezer for up to 2 hours before serving.
Conclusion:
Orange sherbet salad is a light and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, this salad is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
