Best 5 Orange Sherbet Salad Recipes
Indulge in a delightful culinary journey with our Orange Sherbet Salad, a vibrant and refreshing dessert that combines the tangy zest of oranges with the creamy smoothness of sherbet. This classic recipe is a symphony of flavors and textures, featuring a medley of fresh oranges, pineapple tidbits, and maraschino cherries, all enveloped in a luscious sherbet sauce. With just a few simple ingredients and minimal preparation, you can create this delectable treat that's perfect for any occasion. Our collection also includes variations of this timeless salad, such as the Orange Sherbet Salad with Cottage Cheese, a protein-packed version that adds a creamy and tangy twist, and the Orange Sherbet Salad with Pistachios, a nutty and flavorful variation that introduces a delightful crunch. Explore these delightful recipes and treat your taste buds to a burst of citrusy goodness.
Let's cook with our recipes!
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
ORANGE SHERBET SALAD II
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to.
Provided by VERDIEIIIS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT1h
Yield 10
Number Of Ingredients 6
Steps:
- Lightly grease a ring mold or 9x9-inch square pan.
- Drain the mandarin oranges and reserve juice. Add cold water to the juice, if necessary, to make 1 cup of liquid.
- In a mixing bowl, combine the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin in this mixture, and refrigerate until it begins to set. Using an electric mixer, beat in sour cream and softened sherbet at medium speed until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mold or prepared pan and chill overnight.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 4.8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 77.2 mg, Sugar 23.6 g
ORANGE SHERBET SALAD
This is a quick and easy Jello salad to take to a potluck or dinner party. If you're like me and like orange flavored salads, you'll love this one! Prep time does not include chill time.
Provided by Whisper
Categories Oranges
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve orange and lemon Jello in boiling water.
- Stir in sherbet.
- Fold pineapple with juice, oranges with juice, and cold water into gelatin mixture.
- Pour into 9x13" pan.
- Chill until firm.
- Cut into squares before serving.
ORANGE SHERBET SALAD I
This is my mom's recipe for a refreshing fruit dessert. It's great in the summertime!
Provided by AMYMCGS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until dissolved. Add sherbet and fruit; mix well.
- Pour into a 9x13 dish and chill until set. Serve cold.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 78.5 g, Fat 0.3 g, Fiber 2.3 g, Protein 6.2 g, SaturatedFat 0.1 g, Sodium 210.4 mg, Sugar 71.5 g
ORANGE SHERBET SALAD
Make and share this Orange Sherbet Salad recipe from Food.com.
Provided by looneytunesfan
Categories Oranges
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl mix together jello and water until jello is dissolved.
- Add sherbet and stir until melted.
- Stir in oranges and pineapple.
- Pour into 2 qt mold.
- Cover and chill 4 to 6 hours or until set.
Tips and Conclusion
Tips:
- For a refreshing summer treat, chill the Orange Sherbet Salad for at least 30 minutes before serving.
- If you don't have any mandarin oranges, you can substitute canned mandarin oranges or segments from a fresh orange.
- For a creamier salad, use half-and-half or heavy cream instead of milk.
- Garnish the salad with fresh mint leaves or a sprinkle of grated orange zest for extra flavor.
- To make a gluten-free version of the salad, use gluten-free cookies or graham crackers.
Conclusion:
The Orange Sherbet Salad is a delicious and easy-to-make dessert that is perfect for any occasion. With its refreshing orange flavor and creamy texture, this salad is sure to be a hit with everyone who tries it. The best part is that it can be made ahead of time, making it a great option for busy weeknights or potlucks. So next time you're looking for a sweet and simple dessert, give the Orange Sherbet Salad a try. You won't be disappointed!
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