Best 4 Orange Sherbet Ii Recipes
**Cool Down with a Refreshing Orange Sherbet: A Delightful Treat for Any Occasion**
Immerse yourself in the vibrant world of flavors with our collection of tantalizing orange sherbet recipes. Embark on a culinary journey that promises to invigorate your taste buds and transport you to a realm of citrusy bliss. From the classic simplicity of our basic orange sherbet to the exotic allure of our orange-pineapple sherbet, each recipe is meticulously crafted to deliver a symphony of flavors that will leave you craving more. Whether you're seeking a refreshing treat to beat the summer heat, a delightful dessert to impress your guests, or a guilt-free indulgence to satisfy your sweet tooth, our orange sherbet recipes have got you covered. Get ready to indulge in a delightful adventure that will awaken your senses and leave you feeling refreshed and revitalized.
GRANDMA'S ORANGE MILK SHERBET
My dear grandma made this sherbet for my birthday party in the 1930's. She squeezed whole oranges to get the juice for it. I often double the recipe...it's so refreshing on a hot summer day.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Set aside to cool., In a large bowl, combine orange juice and sugar thoroughly. Stir in milk. Transfer to an 11x7-in. dish; freeze until mushy., Transfer mixture to a bowl and whip. Add pineapple and juices. Return to dish and freeze.
Nutrition Facts : Calories 97 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 23mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE SHERBET SALAD
This is a great Easter or summer salad. It has a very light taste with the sweetness of Mandarin oranges and orange sherbet!
Provided by Tara Holt
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 6h15m
Yield 6
Number Of Ingredients 4
Steps:
- Whisk the gelatin into the boiling water until dissolved. Allow to cool for 10 minutes, then stir in the orange sherbet until completely melted. Once the gelatin begins to thicken, stir in the drained mandarin oranges. Pour into a gelatin mold, and refrigerate until set, about 6 hours.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 28.7 g, Fiber 0.3 g, Protein 2.8 g, Sodium 106.6 mg, Sugar 28.4 g
ORANGE SHERBET
Steps:
- In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
- Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.
ORANGE SODA SHERBET
For birthdays, we pull out the old-fashioned ice cream maker and crank out a sherbet made with orange soda. We're all crazy about it, especially my son. -Heather Craft, Paducah, Kentucky
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Refrigerate unopened cans of soda, milk and pineapple until completely cold. In a large bowl, combine soda, milk and pineapple; mix until blended., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.), Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts :
Tips:
- Make sure the orange juice is freshly squeezed to get the best flavor.
- Use a fine mesh strainer to remove any pulp or seeds from the orange juice.
- Chill the orange juice, sugar, and water mixture thoroughly before freezing to ensure a smooth texture.
- Freeze the sherbet in a metal or glass container for best results.
- Stir the sherbet every 30 minutes during the freezing process to prevent the formation of ice crystals.
- To serve, let the sherbet soften slightly before scooping.
Conclusion:
With its bright citrus flavor and creamy texture, this orange sherbet is a delicious and refreshing treat perfect for any occasion. Whether you're looking for a cool summer snack or a light and tangy dessert, this sherbet is sure to please. Give it a try today and enjoy the taste of sunshine in every bite!
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