Best 2 Orange Shallot Salad Recipes

**Orange Shallot Salad: A Delightful Medley of Sweetness, Tang, and Crunch**

Welcome to a culinary journey where flavors dance on your palate! The orange shallot salad is a symphony of flavors, a delightful dance between sweet, tangy, and crunchy textures. This vibrant salad is not just a feast for the eyes but also a treat for your taste buds. With its effortless preparation and minimal ingredients, this salad promises a refreshing and flavorful experience. From the tangy dressing that awakens your senses to the interplay of textures that creates a symphony in your mouth, this salad is sure to leave you craving for more. Discover the art of creating this culinary masterpiece with our step-by-step recipe, complete with variations and serving suggestions. Get ready to embark on a journey of taste and texture as we guide you through the process of crafting this delightful orange shallot salad.

Here are our top 2 tried and tested recipes!

BOSTON LETTUCE SALAD WITH CREAMY ORANGE SHALLOT DRESSING

Boston Lettuce Salad With Creamy Orange Shallot Dressing image

I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend.

Provided by Realtor by day

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup reduced-fat mayonnaise
1/2 teaspoon Dijon mustard
1/4 cup orange juice
2 teaspoons finely chopped shallots
fresh ground pepper
1 large head boston lettuce, torn into bite-size pieces (5 cups)
1 cup grated carrot (1 carrot)
1 cup grape tomatoes, rinsed and cut in half
2 tablespoons snipped fresh tarragon (optional) or 2 tablespoons chives (optional)

Steps:

To prepare dressing: Whisk mayonnaise and mustard in a small bowl. Slowly whisk in orange juice until smooth. Stir in shallot. Season with pepper.
To prepare salad: Divide lettuce among 4 plates and scatter carrot and tomatoes on top. Drizzle the dressing over the salads and sprinkle with tarragon (or chives), if desired. Serve immediately.

ORANGE-SHALLOT SALAD

Orange-Shallot Salad image

Creating recipes with my husband and grown daughter is family fun time at our house. Honey-roasted sliced almonds add appealing crunch and sweetness to this pretty salad. -Elaine Hailey, Chesterfield, Virginia

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons chopped shallots
2 tablespoons plus 1/2 cup olive oil, divided
1/2 cup pomegranate juice
1/4 cup orange juice
2 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon pepper
1/8 teaspoon salt
2 packages (4-1/2 ounces each) torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1 small onion, halved and thinly sliced
1/3 cup shredded Parmesan cheese
1/3 cup honey-roasted sliced almonds

Steps:

In a small skillet, cook shallots in 2 tablespoons oil over medium heat for 1-2 minutes or until tender. Stir in the juices and vinegar. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until dressing is reduced to about 1/4 cup. , Stir in the sugar, pepper and salt; cool. Strain and discard shallots. Transfer dressing to a small bowl; whisk in remaining oil., In a serving bowl, combine the salad greens, oranges and onion. Drizzle with dressing; toss to coat. Sprinkle with cheese and almonds.

Nutrition Facts : Calories 229 calories, Fat 20g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose ripe oranges for the best flavor. Look for oranges that are heavy for their size and have a bright, vibrant color.
If you don't have a zester, you can use a microplane grater to zest the oranges.
Be sure to thinly slice the shallots. This will help them to soften and become more flavorful in the dressing.
If you don't have a mandoline, you can use a sharp knife to thinly slice the oranges.
If you like, you can add a handful of chopped fresh herbs, such as parsley, cilantro, or mint, to the salad for extra flavor.
Serve the salad immediately or chill it for a few hours before serving. The flavors will meld together and develop over time.

Conclusion:

This orange shallot salad is a refreshing and flavorful side dish that is perfect for any occasion. The sweet oranges, tangy shallots, and creamy avocado are a delicious combination that is sure to please everyone at your table. Plus, it's a healthy and easy-to-make recipe that is perfect for busy weeknights.