Best 2 Orange Scones With Cream Cheese Filling Recipes

Indulge in the delightful symphony of flavors presented by Orange Scones with Cream Cheese Filling, a culinary masterpiece that tantalizes the taste buds with its perfect balance of sweet and tangy notes. These heavenly scones are a harmonious blend of zesty orange zest and juicy orange segments, enveloped in a tender, flaky pastry that crumbles effortlessly in your mouth. At the heart of these scones lies a luscious cream cheese filling, a velvety delight that adds a creamy richness to each bite. For those with a sweet tooth, the Orange Glaze takes this treat to the next level, providing an extra layer of citrusy sweetness that complements the scones perfectly. This recipe article features not only the classic Orange Scones with Cream Cheese Filling but also offers delightful variations to cater to diverse taste preferences. Embrace the vibrant Lemon Scones with Lemon Cream Cheese Filling, bursting with invigorating citrus flavors, or dive into the decadent Chocolate Scones with Nutella Filling, a rich and indulgent treat that satisfies every chocolate lover's cravings. Additionally, discover the secrets behind creating gluten-free scones, ensuring that everyone can savor these delectable delights. These recipes are meticulously crafted to ensure success, guiding you through each step with detailed instructions and helpful tips. Whether you're a seasoned baker or just starting your culinary journey, this article equips you with the knowledge and techniques to create these exquisite scones that will impress family and friends alike.

Let's cook with our recipes!

PETITE ORANGE AND CREAM SCONES

Petite Orange and Cream Scones image

Orange adds a tangy flavor to these traditional scones that are made using Gold Medal® flour - ready in 45 minutes.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

2 cups Gold Medal™ all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter or margarine
1 cup white vanilla baking chips
1 1/2 teaspoons grated orange peel
1 egg, beaten
1/2 cup half-and-half

Steps:

Heat oven to 400°F. In large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in 1/2 cup of the baking chips, the orange peel, egg and half-and-half until soft dough forms.
On lightly floured surface, knead dough about 5 seconds or until dough is smooth. Divide dough in half. Pat each half into a round, 1/2 inch thick. Cut each round into 8 wedges.
On ungreased cookie sheet, place wedges 1 inch apart. Bake 12 to 15 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
Place remaining 1/2 cup baking chips in resealable food-storage plastic bag; seal. Microwave on High 1 minute; press bag until chips are smooth. Cut off tiny corner of bag; squeeze to drizzle melted chips over scones. Serve warm or cooled.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Scone, Sodium 150 mg, Sugar 13 g, TransFat 0 g

ORANGE SCONE WEDGES WITH CREAM CHEESE FILLING

Orange Scone Wedges with Cream Cheese Filling image

Surprise-these scones have their cream built right in! Grated orange peel gives both the filling and the scone itself sweet citrus appeal.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 13

Ingredients

6 oz cream cheese, softened
1/4 cup granulated sugar
1 tablespoon grated orange peel
1 3/4 cups Gold Medal™ all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons firm butter or margarine
1 tablespoon grated orange peel
1/4 cup whipping cream
1 egg
1 egg, beaten
2 tablespoons coarse white sugar

Steps:

Heat oven to 400°F. In small bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
In large bowl, mix flour, 3 tablespoons sugar, the baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture looks like fine crumbs. Stir in 1 tablespoon orange peel, whipping cream and 1 egg.
Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Divide dough in half. Pat or roll each half into 9-inch round, about 1/4 inch thick. Spread filling over half of each round.
Fold each dough round in half over filling. With sharp knife, cut each half-round into 6 wedges. On ungreased cookie sheet, place wedges 1 inch apart. Brush tops with beaten egg; sprinkle with coarse sugar.
Bake 10 to 15 minutes or until light golden brown. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 24 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 230 mg, Sugar 10 g, TransFat 1/2 g

Tips for Making Orange Scones with Cream Cheese Filling:

Zest orange before juicing. You'll need both zest and juice for the recipe.
Use cold butter. This will help the scones stay flaky and tender.
Don't overwork the dough. Overworked dough will result in tough scones.
Chill the dough before baking. This will help the scones hold their shape.
Bake the scones until they're golden brown. This will ensure that they're cooked through.
Serve the scones warm with cream cheese filling and orange marmalade.

Conclusion:

Orange scones with cream cheese filling are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or afternoon tea. With their bright citrus flavor and creamy filling, these scones are sure to be a hit with everyone who tries them.