Best 4 Orange Scented Sour Cream Muffins With Poppy Seed Streusel Recipes

ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL

Steps:

• Preheat oven to 375 and prepare muffin tins.
• Prepare Struesel - combine all ingredients. Set aside.
• For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
• In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
• Pour mixture into well of flour mixture.
• Stir with a wooden spoon until just combined - will be lumpy.
• Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
• Bake for 18-20 minutes until golden brown.
• Remove to wire racks to cool immediately.
• These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).

ORANGE SOUR CREAM MUFFINS

Steps:

• In a bowl, combine the flour, sugar, pecans, baking soda and salt. In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
• Fill paper-lined muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm. Yield: 1 dozen.

SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL

Steps:

• 1. preheat oven to 375 2. to prepare streusel, combine first 4 ingredients in a small bowl; set aside. 3. to prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife. combine 2 cups flour, 3/4 cup sugar, baking powder, baking soda, and salt in a medium bowl, stirring with a whisk. make a well in center of mixture. combine buttermilk and remaining ingredients except cooking spray in a small bowl; add to flour mixture, stirring just until smooth. spoon batter into 15 muffin cups coated with cooking spray. sprinkle streusel evenly over batter. Bake at 375 for 18 minutes or until golden brown. remove muffins from pans immediately; place on a wire rack.

SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL

Steps:

• 1. FOR THE STREUSEL: In a small bowl, combine 3 tablespoons granulated sugar, 2 tablespoons all purpose flour, 1 tablespoon melted butter and 1 teaspoon poppy seeds. Set aside.
• 2. FOR THE MUFFINS: Preheat oven to 375 degrees. Spray muffin pans with non-stick cooking spray. Set aside.
• 3. In a large bowl, sift together 2 cups flour, baking powder, baking soda and salt. Mix in 3/4 cup granulated sugar. (I sometimes add additional poppy seeds to batter.) In a small bowl, blend together remaining ingredients.
• 4. Make a well in flour mixture and add the wet ingredients stirring just until moist. Spoon batter into muffin cups about half full. Sprinkle streusel evenly over the batter.
• 5. Bake for 18-20 minutes or until golden brown. Remove from muffin pans immediately. East immediately or cool completely and freeze.