Best 2 Orange Scented Grilled Lobster Tails Recipes
Indulge in a culinary masterpiece with our Orange-Scented Grilled Lobster Tails, where succulent lobster meets the vibrant flavors of orange. This recipe elevates the classic grilled lobster experience with a zesty orange marinade that infuses every bite with a burst of citrusy goodness. The succulent lobster meat, grilled to perfection, pairs harmoniously with the aromatic orange notes, creating a tantalizing dish that will impress your palate.
Accompanying this main course are two delightful recipes that complement the lobster tails perfectly. The Orange-Scented Grilled Lobster Tails with Avocado Salsa combines the richness of lobster with a refreshing and tangy avocado salsa, adding a vibrant twist to the dish. For a more indulgent experience, the Lobster Tails with Orange Beurre Blanc offers a luscious and velvety sauce made with orange juice, white wine, and butter, creating a decadent and luxurious dining experience.
These recipes are not only culinary delights but also visually stunning, making them ideal for special occasions or romantic dinners. Prepare to dive into a seafood extravaganza with our Orange-Scented Grilled Lobster Tails and its accompanying recipes, taking your taste buds on an unforgettable journey.
GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER
Treat guests to grilled lobster tails served with a lemon, garlic and parsley butter. They take a little effort, but make an impressive dinner party dish
Provided by Barney Desmazery
Categories Dinner, Main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Make the butter by mixing together all the ingredients, then season and set aside. Can be made two days ahead. Remove from the fridge to soften before using.
- Use kitchen scissors to cut along the tops of the lobster shells, then flip the tails over and crack the ribs of the shell. Use your fingers to open the shell and loosen the meat keeping it attached at the base and pull it half out. Use a knife to cut along the top of the tail without cutting all the way through and remove the vein if you see one. Sit the tail in a shallow roasting tray and add some butter to each one. Tails can be prepared a few hours ahead and chilled.
- Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. Serve with lemon wedges and scatter with extra parsley, if you like.
Nutrition Facts : Calories 325 calories, Fat 27 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 19 grams protein, Sodium 1.42 milligram of sodium
GRILLED LOBSTER TAILS
I had never tried grilling lobster tails at home until I tried this convenient and deliciously different recipe. It turned out amazing, and has left me with little reason to ever order grilled lobster tail at a restaurant again. Here's how to cook lobster tails on the grill. -Katie Rush, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
Nutrition Facts : Calories 446 calories, Fat 29g fat (4g saturated fat), Cholesterol 215mg cholesterol, Sodium 869mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 43g protein.
Tips:
- Choose fresh, live lobster tails for the best flavor and texture.
- Thaw frozen lobster tails in the refrigerator overnight or under cold water for 30 minutes before cooking.
- Use a sharp knife to split the lobster tails lengthwise, being careful not to cut all the way through.
- Remove the intestinal vein from the back of each lobster tail using a small spoon or toothpick.
- Marinate the lobster tails in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before grilling.
- Grill the lobster tails over medium-high heat for 8-10 minutes per side, or until the meat is opaque and cooked through.
- Serve the lobster tails immediately with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Orange-Scented Grilled Lobster Tails are a delicious and elegant seafood dish that is perfect for a special occasion. The lobster tails are marinated in a mixture of orange juice, olive oil, garlic, and herbs, then grilled to perfection. The result is a tender, juicy, and flavorful lobster tail that is sure to impress your guests. Serve the lobster tails with melted butter, lemon wedges, and your favorite sides for a complete and satisfying meal.
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