Best 2 Orange Scented Chilled Tomato Soup Recipes
Indulge in a symphony of flavors with our delectable Orange-Scented Chilled Tomato Soup, a culinary masterpiece that combines the vibrant tang of oranges with the refreshing coolness of chilled tomato soup. This unique and refreshing soup is perfect for warm summer days or as a light and flavorful appetizer.
In addition to the Orange-Scented Chilled Tomato Soup, this article presents a collection of equally enticing recipes that tantalize the taste buds. Embark on a culinary journey as we explore:
- **Classic Tomato Soup with Basil:** This timeless recipe delivers a rich and comforting tomato soup elevated with the aromatic essence of fresh basil.
- **Roasted Tomato Soup with Grilled Cheese Croutons:** Experience a delightful twist on the classic tomato soup, featuring roasted tomatoes for an intense flavor depth, paired with crispy grilled cheese croutons for a satisfying crunch.
- **Spicy Tomato Soup with Avocado Crema:** This piquant soup brings a touch of heat with its spicy kick, balanced by the creamy richness of avocado crema.
- **Creamy Tomato Soup with Goat Cheese and Roasted Red Peppers:** Indulge in a luscious and velvety tomato soup enriched with creamy goat cheese and the smoky sweetness of roasted red peppers.
- **Tuscan Tomato Soup with Sausage and Kale:** This hearty soup showcases the rustic flavors of Tuscany, combining savory sausage, hearty kale, and aromatic herbs in a flavorful tomato broth.
- **Tomato Soup with Tortellini and Pesto:** Enjoy a delightful combination of flavors and textures in this soup, featuring tender tortellini, vibrant pesto, and a tangy tomato base.
Prepare to embark on a culinary adventure, as each of these tomato soup recipes offers a distinctive experience. Whether you prefer a classic comfort food or crave something more adventurous, this article has a recipe to satisfy your taste buds. So, gather your ingredients, ignite your culinary passion, and let's begin our cooking journey!
ORANGE-SCENTED CHILLED TOMATO SOUP
Provided by Giada De Laurentiis
Categories appetizer
Time 3h30m
Yield 4 servings (about 5 1/2 cups)
Number Of Ingredients 13
Steps:
- For the soup: In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the chicken broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes.
- Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper.
- For the yogurt topping: In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth.
- Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture.
- When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
ORANGE-SCENTED CHILLED TOMATO SOUP RECIPE
Provided by GuidingVegan
Number Of Ingredients 15
Steps:
- Soup In a medium saucepan, heat the olive oil over medium-high heat. Add the carrots, shallots, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the carrots are softened, 6 to 8 minutes. Add the broth, orange juice, basil, maple syrup, tomato paste and the tomatoes (with juice). Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 15 minutes. Using an immersion blender or food processor, puree the soup until smooth. Cool the soup to room temperature until ready to serve, about 1 hour. Season the soup with salt and pepper. Yogurt Topping In a small bowl, whisk together the yogurt, maple syrup and orange zest until smooth. Ladle the soup into chilled bowls and top with a dollop of the yogurt mixture. When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
Tips:
- Use ripe, flavorful tomatoes: This will ensure that your soup has the best possible flavor. If you can, use heirloom tomatoes, as they are typically sweeter and more flavorful than other varieties.
- Roast the tomatoes before making the soup: Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast the tomatoes in the oven or on the grill.
- Use a good quality chicken broth: The chicken broth is the base of the soup, so it's important to use a good quality broth. Look for a broth that is made with real chicken and has a rich flavor.
- Add fresh herbs and spices: Fresh herbs and spices can add a lot of flavor to the soup. Some good options include basil, thyme, oregano, and rosemary. You can also add a pinch of cayenne pepper for a little heat.
- Garnish the soup with fresh herbs and a drizzle of olive oil: This will add a pop of color and flavor to the soup.
Conclusion:
Orange-scented chilled tomato soup is a refreshing and flavorful soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup smooth or chunky, with or without herbs, this recipe is sure to please. So next time you are looking for a light and refreshing soup, give this orange-scented chilled tomato soup a try.
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