Best 5 Orange Sauce Over Pork Chops Recipes
**Pork chops**, a delectable cut of meat prized for its succulence and versatility, pair wonderfully with the vibrant flavors of **orange sauce**. This classic combination, often found in both home kitchens and upscale restaurants, offers a symphony of sweet, tangy, and savory notes that tantalize the taste buds. Our collection of orange sauce pork chop recipes presents a diverse range of culinary creations, each offering a unique twist on this timeless pairing. From the simplicity of a skillet-seared pork chop adorned with a luscious orange glaze to the grandeur of a slow-cooked pork chop enveloped in a rich, citrusy sauce, our recipes cater to a variety of tastes and cooking preferences.
**One recipe** features a delightful interplay of sweet and sour flavors, achieved by simmering pork chops in a luscious sauce made from fresh oranges, honey, and a hint of balsamic vinegar. **Another** takes inspiration from Asian cuisine, incorporating soy sauce, ginger, and garlic into the orange sauce for a savory and aromatic dish. For those seeking a more elegant presentation, **one recipe** showcases pork chops crusted with a mixture of herbs and breadcrumbs, then pan-fried until golden brown and served atop a pool of creamy orange sauce. And for those who love the convenience of one-pot meals, **our slow cooker recipe** delivers tender, fall-off-the-bone pork chops bathed in a tangy orange sauce, infused with the flavors of onion, celery, and carrots.
No matter your culinary skills or preferences, our collection of orange sauce pork chop recipes has something to offer. With each bite, you'll embark on a culinary journey that highlights the perfect harmony between the juicy tenderness of pork and the vibrant zestiness of oranges.
PORK CHOPS IN ORANGE SAUCE
These luscious pork chops prove that meals don't have to be complicated to be special. The easy orange sauce with cloves dresses up everyday chops in no time, but your family will think you fussed. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine paprika and pepper; rub over both sides of pork chops. Brown chops in a large nonstick skillet coated with cooking spray., Combine the orange juice, sugar, cloves and orange zest; pour over pork. Cover and simmer for 4-5 minutes or until a thermometer reads 145°. Remove chops and keep warm., In a small bowl, combine flour and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard cloves. Serve sauce with pork chops.
Nutrition Facts : Calories 288 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 47mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
ORANGE PORK
Quick, easy and tasty - we double the sauce and pour over baked potatoes and steamed broccoli.
Provided by FIREBALL2000
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and cornstarch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 10.8 g, Fat 3.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 902.4 mg, Sugar 8.4 g
PORK CHOPS IN ORANGE SAUCE
This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!
Provided by christie
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat pork chops in seasoned flour.
- Heat butter in large frying pan and brown chops well on both sides.
- Arrange in casserole dish.
- Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.
- Cover and bake at 180º for 45-50 minutes.
- Turn during cooking and add water if necessary.
- NB:- I like to serve these with rice but it is also nice served with salad, coleslaw or winter veggies.
Nutrition Facts : Calories 448.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 152.6, Sodium 161.2, Carbohydrate 14.2, Fiber 1.7, Sugar 9.5, Protein 42.3
HONEY-ORANGE GLAZED PORK CHOPS
While you have your grill fired up, also cook your veggies, like zucchini and carrots, on the grill for an all-grilled meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In shallow glass baking dish, place pork chops. Brush 1 tablespoon Worcestershire sauce over both sides of each. Let stand at room temperature 15 minutes to marinate.
- Meanwhile, heat gas or charcoal grill. In 2-quart saucepan, mix remaining 2 tablespoons Worcestershire sauce, the honey, orange peel and salt until well blended. Heat to boiling over high heat. Reduce heat to medium; boil 1 minute.
- When grill is heated, place pork on gas grill over medium-high heat or on charcoal grill over medium-high coals. Spoon half of honey mixture evenly over pork. Cook uncovered 5 minutes. Turn pork; spoon remaining honey mixture over pork. Cook uncovered 3 to 5 minutes longer or until pork is slightly pink in center and thermometer inserted in center of pork reads 160°F.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 25 g, TransFat 0 g
ORANGE PORK CHOPS
Make and share this Orange Pork Chops recipe from Food.com.
Provided by foxysnana
Categories Oranges
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In greased skillet, over high heat, cook pork chops until well browned on both sides.
- Add next 3 ingredients and 1 tsp salt; heat to boiling.
- Reduce heat to low; cover; simmer about 35 minutes, turning once.
- Meanwhile, prepare orange sauce: grate 1 T.
- peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
- In saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
- Add orange slices; cover; remove from heat and keep warm.
- To serve, top pork chops with orange sauce.
- Use orange slices as a garnish.
Tips:
- To achieve the best flavor and texture, select high-quality pork chops that are at least 1 inch thick and have good marbling.
- Enhance the taste of the pork chops by marinating them in a mixture of orange juice, olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Use a combination of cooking methods, such as searing and braising, to ensure that the pork chops are cooked evenly and remain tender and juicy.
- For a crispy and flavorful crust, sear the pork chops in a hot skillet with butter or oil until golden brown.
- Add orange slices or segments to the pan during the searing process to infuse the pork chops with citrusy flavor.
- To create a rich and tangy orange sauce, use a combination of orange juice, chicken broth, and cornstarch. Thicken the sauce by simmering it gently until it reaches the desired consistency.
- Serve the orange sauce over the pork chops immediately, garnished with fresh herbs and a squeeze of lemon juice for added brightness.
Conclusion:
The combination of tender and juicy pork chops smothered in a flavorful orange sauce creates a delectable dish that is perfect for any occasion. By following these tips and techniques, you can elevate the taste and presentation of your orange sauce over pork chops and impress your family and friends with a culinary masterpiece.
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