Best 2 Orange Sage Pork Chops Recipes
Indulge in a culinary journey with our delectable Orange Sage Pork Chops, a symphony of flavors that will tantalize your taste buds. This dish marries the savory richness of pork chops with the vibrant zest of oranges and the earthy aroma of sage, creating a harmonious balance of sweet, tangy, and savory notes. Accompany your pork chops with a medley of side dishes, each a culinary masterpiece in its own right. Savor the creamy texture and subtle sweetness of Garlic Mashed Potatoes, the crisp-tender crunch of Roasted Brussels Sprouts, and the vibrant colors and flavors of a refreshing Salad with Citrus Vinaigrette. Complete your meal with a slice of warm, fluffy Honey Cornbread, its golden crust and sweet crumb perfectly complementing the savory main course.
Let's cook with our recipes!
ORANGE-SAGE PORK CHOPS
This 'pork chop pick me up' adds a bright splash of citrus and warm sage to your weeknight dinner! We can all use a little spice!
Provided by I Can't Believe its Not Butter!
Categories Trusted Brands: Recipes and Tips I Can't Believe It's Not Butter!®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 5.6 g, Cholesterol 45.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 18.4 g, SaturatedFat 2.9 g, Sodium 216.4 mg, Sugar 4.3 g
ORANGE-SAGE PORK CHOPS
I Can't Believe It's Not Butter!® is the secret to easy and delicious weeknight meals.
Yield Serves 4 people
Number Of Ingredients 6
Steps:
- Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops, turning once, until done, about 8 minutes. Meanwhile, grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.
- Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil, scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.
- TIP: For a delicious variation, substitute lime for the orange and cilantro for the sage!
Tips:
- For the best results, use thick-cut pork chops that are at least 1 inch thick.
- If you don't have sage, you can substitute another herb, such as thyme or rosemary.
- To make the sauce ahead of time, simply combine all of the ingredients in a jar and refrigerate for up to 3 days. When you're ready to cook, bring the sauce to room temperature before using.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
This orange sage pork chops recipe is an easy and delicious weeknight meal. The pork chops are juicy and flavorful, and the orange sage sauce is the perfect finishing touch. With just a few simple ingredients, you can have a restaurant-quality meal at home in no time.
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