Best 7 Orange Roughy Amandine Recipes
**Savor the Delights of Orange Roughy Amandine: A Culinary Symphony of Flavors**
Welcome to a culinary adventure where flavors dance in harmony, creating a symphony of taste that will transport you to a realm of pure indulgence. Orange roughy amandine, a classic French dish, takes center stage, offering a delicate and flaky fish enveloped in a golden-brown, crispy almond crust. As you delve into this culinary masterpiece, you'll discover a harmonious blend of textures and flavors that will leave you craving more.
Accompanying the orange roughy amandine are a symphony of delectable side dishes, each adding its own unique charm to the meal. From the vibrant green of sautéed spinach, bursting with freshness and nutrients, to the creamy richness of mashed potatoes, providing a comforting and indulgent base for the fish. And let's not forget the classic lemon butter sauce, adding a touch of tangy brightness that cuts through the richness, creating a perfect balance of flavors.
Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article has everything you need to create a memorable dining experience. Discover the secrets behind cooking orange roughy amandine to perfection, ensuring a crispy crust and succulent, flaky fish. Learn how to craft a silky smooth lemon butter sauce that elevates the dish to new heights. And explore variations of the recipe, such as using different types of fish or adding a touch of spice for a bolder flavor profile.
So, prepare your taste buds for a culinary journey like no other. Let the orange roughy amandine take you on a gastronomic adventure, where each bite is a celebration of flavor and texture. Indulge in the symphony of tastes and create a meal that will linger in your memory long after the last bite is taken.
ORANGE ROUGHY AMANDINE
Prepared in the microwave, this fancy orange roughy with almonds is ready in no time. "This makes a simple, but very elegant entree," promises Donna Snyder from Poinciana, Florida.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place almonds in a small microwave-safe dish. Cover and microwave on high for 1-2 minutes or until lightly toasted. , Place the fillets in a 9-in. microwave-safe pie plate. Dot with butter and sprinkle with almonds. Combine the remaining ingredients; pour over fillets. Cover and microwave at 70% power for 5 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
HERBED ORANGE ROUGHY
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.-Sue Kroening, Mattoon, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. , Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
ORANGE ROUGHY ALMANDINE THE EASY WAY
This dish is made is ONE pan! Quick, easy and very RV friendly. Feel free to use fresh parsley and you can omitt the white wine.
Provided by BakinBaby
Categories Orange Roughy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In an 8" square baking dish, place almonds ( I use Sunkist Almond Accents found in the Salad Section) and butter, microwave on high for 5-6 minutes,remove almonds,set aside.
- Place fish in the same dish, turning to coat both sides.
- Sprinkle filets with parsley,salt,lemon pepper, dillweed, paprika and almonds; pour wine into dish without touching filets.
- In the mean time preheat oven to 350 degrees; bake uncovered 14-18 minute or untill filets flake. ( As usual with delicate fish -- keep checking to make sure you don't over cook).
ORANGE ROUGHY ALMONDINE
this is my all time favorite "baked fish" dish. we served a prepared "cod almondine" when I worked at the school, and I applied what I thought to orange roughy. It is delicious.
Provided by gaynel mohler
Categories Fish
Time 50m
Number Of Ingredients 6
Steps:
- 1. spray a shallow baking pan with cooking spray, or use non-stick foil (which I prefer)
- 2. lay fillet on pan. sprinkle lemon juice over fillet, then the seasonings.
- 3. melt margarine and toss with bread crumbs. sprinkle over fillet.
- 4. place almonds on top of crumbs.
- 5. bake at 350 degrees, covered with foil the first 10 minutes, then remove foil and bake an additional 20 minutes until fish is flaky and crumbs are golden.
- 6. NOTE:
- 7. you can use prepared bread crumbs and also use the new "butter spray" if you are watching your calories more closely. I've used both.And this works with any "baked fish" tilapia, cod, alaskan pollock.
LEMON-ORANGE ORANGE ROUGHY
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g
EASY BAKED ORANGE ROUGHY
This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.
Provided by ratherbeswimmin
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put fish fillets in a greased 11x7 inch baking dish.
- Sprinkle with seasoned salt, pepper, and paprika.
- Drizzle with melted butter.
- Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
BAKED ORANGE ROUGHY ITALIAN-STYLE
The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.
Provided by TKFraz
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a medium baking dish with non-stick cooking spray.
- In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano cheese, garlic powder, and salt.
- Brush both sides of orange roughy fillets with butter, and dredge in the bread crumb mixture. Arrange fillets in a single layer in the prepared baking dish, and sprinkle with parsley.
- Bake in preheated oven 10 to 15 minutes, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 5.4 g, Cholesterol 104.7 mg, Fat 14.4 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 8.4 g, Sodium 645 mg, Sugar 0.4 g
Tips:
- Choose fresh, firm orange roughy fillets with a mild, sweet flavor and a flaky texture.
- Pat the fillets dry before cooking to ensure a crispy skin and prevent the fish from steaming.
- Season the fillets generously with salt and pepper to enhance their natural flavor.
- Use a combination of butter and oil for pan-frying to prevent the butter from burning.
- Cook the fillets over medium heat to ensure even cooking and prevent the fish from overcooking.
- Flip the fillets only once during cooking to prevent them from breaking apart.
- Top the fillets with the almond-butter sauce before serving to add a rich, nutty flavor.
Conclusion:
Orange roughy amandine is a delicious and elegant dish that is perfect for a special occasion. The tender, flaky fish is perfectly complemented by the crispy almond-butter sauce. This recipe is easy to follow and can be made in under 30 minutes. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
