Best 6 Orange Roughy Almandine The Easy Way Recipes
**Orange Roughy Amandine: A Classic Dish Made Easy**
Orange roughy amandine is a classic French dish that is sure to impress your dinner guests. This elegant dish features tender, flaky orange roughy fillets that are topped with a rich and flavorful almond sauce. The combination of flavors and textures is simply irresistible.
In this article, we'll share two easy recipes for orange roughy amandine. The first recipe is a traditional version that uses a homemade almond sauce. The second recipe is a simplified version that uses a store-bought almond sauce. Both recipes are delicious and will give you a restaurant-quality meal in the comfort of your own home.
**Traditional Orange Roughy Amandine Recipe**
This classic recipe uses a homemade almond sauce that is made with butter, flour, milk, heavy cream, almonds, and seasonings. The sauce is rich and creamy, with a slight crunch from the almonds.
**Simplified Orange Roughy Amandine Recipe**
This simplified recipe uses a store-bought almond sauce, which makes it a great option for busy weeknights. Simply pan-fry the orange roughy fillets and then top them with the almond sauce.
ORANGE ROUGHY AMANDINE
Prepared in the microwave, this fancy orange roughy with almonds is ready in no time. "This makes a simple, but very elegant entree," promises Donna Snyder from Poinciana, Florida.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place almonds in a small microwave-safe dish. Cover and microwave on high for 1-2 minutes or until lightly toasted. , Place the fillets in a 9-in. microwave-safe pie plate. Dot with butter and sprinkle with almonds. Combine the remaining ingredients; pour over fillets. Cover and microwave at 70% power for 5 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 257 calories, Fat 12g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 224mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
ORANGE ROUGHY ALMANDINE THE EASY WAY
This dish is made is ONE pan! Quick, easy and very RV friendly. Feel free to use fresh parsley and you can omitt the white wine.
Provided by BakinBaby
Categories Orange Roughy
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In an 8" square baking dish, place almonds ( I use Sunkist Almond Accents found in the Salad Section) and butter, microwave on high for 5-6 minutes,remove almonds,set aside.
- Place fish in the same dish, turning to coat both sides.
- Sprinkle filets with parsley,salt,lemon pepper, dillweed, paprika and almonds; pour wine into dish without touching filets.
- In the mean time preheat oven to 350 degrees; bake uncovered 14-18 minute or untill filets flake. ( As usual with delicate fish -- keep checking to make sure you don't over cook).
ORANGE ROUGHY ALMONDINE
this is my all time favorite "baked fish" dish. we served a prepared "cod almondine" when I worked at the school, and I applied what I thought to orange roughy. It is delicious.
Provided by gaynel mohler
Categories Fish
Time 50m
Number Of Ingredients 6
Steps:
- 1. spray a shallow baking pan with cooking spray, or use non-stick foil (which I prefer)
- 2. lay fillet on pan. sprinkle lemon juice over fillet, then the seasonings.
- 3. melt margarine and toss with bread crumbs. sprinkle over fillet.
- 4. place almonds on top of crumbs.
- 5. bake at 350 degrees, covered with foil the first 10 minutes, then remove foil and bake an additional 20 minutes until fish is flaky and crumbs are golden.
- 6. NOTE:
- 7. you can use prepared bread crumbs and also use the new "butter spray" if you are watching your calories more closely. I've used both.And this works with any "baked fish" tilapia, cod, alaskan pollock.
EASY BAKED ORANGE ROUGHY
This is the first thing my husband cooked for me back when we were dating. Very simple but really delicious. I was hooked.
Provided by ratherbeswimmin
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put fish fillets in a greased 11x7 inch baking dish.
- Sprinkle with seasoned salt, pepper, and paprika.
- Drizzle with melted butter.
- Cover and bake at 400 degrees for 15 to 20 minutes or until fish flakes easily.
HERBED ORANGE ROUGHY
The simple seasonings in this recipe enhance the pleasant, mild flavor of orange roughy. It's a quick and easy way to prepare fish.-Sue Kroening, Mattoon, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small shallow bowl, combine the first seven ingredients; dip fillets on both sides in lemon mixture. , Lightly oil the grill rack. Grill, covered, over medium-hot heat or broil 4 in,. from the heat for 5-10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 192mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
LEMON-ORANGE ORANGE ROUGHY
Steps:
- Heat oil in a large skillet over medium-high heat. Arrange fillets in the skillet, and drizzle with orange juice and lemon juice. Sprinkle with lemon pepper. Cook for 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 7.9 g, Cholesterol 67.2 mg, Fat 4.3 g, Fiber 2.3 g, Protein 19.1 g, SaturatedFat 0.5 g, Sodium 139.2 mg, Sugar 4 g
Tips:
- To ensure the orange roughy fillets cook evenly, make sure they are of uniform thickness. If necessary, use a sharp knife to trim them to an even size.
- Pat the orange roughy fillets dry with paper towels before cooking. This will help the skin crisp up and prevent the fish from steaming.
- Season the orange roughy fillets generously with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Heat the butter and olive oil in a large skillet over medium-high heat. Make sure the skillet is hot enough before adding the fish, or it will stick.
- Cook the orange roughy fillets for 3-4 minutes per side, or until they are cooked through. The fish is cooked when it flakes easily with a fork.
- Remove the orange roughy fillets from the skillet and transfer them to a serving platter. Top with the almondine sauce and serve immediately.
Conclusion:
Orange roughy almandine is a delicious and easy-to-make fish dish that is perfect for a weeknight meal. The almondine sauce is rich and creamy, and the orange roughy fillets are cooked to perfection. This dish is sure to please the whole family.
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