Best 2 Orange Rosemary Fig Jam Recipes
Indulge in a culinary journey with our curated collection of orange, rosemary, and fig jam recipes. These delectable preserves capture the essence of nature's bounty, offering a symphony of flavors that will tantalize your taste buds.
From the classic orange marmalade with a hint of rosemary to the unique fig and orange jam infused with aromatic rosemary, each recipe presents a delightful twist on traditional fruit preserves. Explore the tangy-sweet Seville orange marmalade with rosemary, perfect for spreading on toast or scones. Discover the vibrant orange and fig jam with rosemary, a perfect accompaniment to cheeseboards or as a glaze for roasted meats.
Embark on a culinary adventure with our rosemary, fig, and orange jam recipes, and savor the extraordinary flavors that nature has to offer.
FIG JAM WITH ROSEMARY
Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. You can substitute other woodsy herbs, such as thyme, marjoram or oregano, or add spices, such as black pepper, but additional seasonings should complement rather than overpower the figs. This jam involves little preparation but yields tasty results: Use it as a spread for warm toast, to serve alongside salty cheese or as a topping for meat dishes.
Provided by Yewande Komolafe
Categories jams, jellies and preserves
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 6
Steps:
- Place the figs in a 4-quart heavy-bottomed pot. Pour in 1 1/2 cups water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until the figs soften and the liquid begins to thicken, about 10 minutes.
- Add the rosemary and sugar, and stir until the sugar dissolves. Bring the mixture to a simmer over medium-high heat. Cook, stirring frequently, until the syrup thickens, the figs are mostly broken down and the jam goes from a rapid boil to slow bubbles, about 25 minutes. Remove and discard the rosemary.
- Stir in the lemon zest and juice and kosher salt. Reduce the heat to medium-low and cook for another minute for a runnier jam or up to 8 minutes if you prefer a thicker jam. Taste and adjust with more lemon juice and salt as needed. (Adding lemon juice will thin the jam, but it does thicken as it cools.) The jam should be sweet and tart with a hint of fresh rosemary.
- Transfer to sterilized jars and can, or cool to room temperature, then store in the refrigerator for up to 4 weeks.
FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
Tips:
- Use ripe figs: The riper the figs, the sweeter and more flavorful the jam will be.
- Choose fresh rosemary: Fresh rosemary will give the jam the best flavor. If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary.
- Don't overcook the jam: The jam is done when it reaches a thick, spreadable consistency. If you overcook it, it will become too thick and difficult to spread.
- Let the jam cool completely before storing: This will help the jam to set properly.
- Store the jam in a cool, dark place: The jam will keep for up to 1 year in a cool, dark place.
Conclusion:
Orange Rosemary Fig Jam is a delicious and versatile jam that can be enjoyed on toast, crackers, or ice cream. It is also a great addition to cheeseboards and charcuterie platters. With its bright citrus flavor and fragrant rosemary, this jam is sure to be a hit with everyone who tries it. So next time you have a surplus of figs, be sure to give this recipe a try!
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