Best 3 Orange Roasted Baby Carrots Recipes
**Roasted carrots: A simple yet delectable side dish**
Roasted carrots are a versatile and flavorful side dish that can complement a wide range of main courses. They are easy to make and can be roasted in the oven or on the grill. This article provides two delicious recipes for roasted carrots: one featuring a classic combination of orange and honey, and the other showcasing a savory blend of garlic and herbs. Both recipes result in tender-crisp carrots with a caramelized exterior and a slightly sweet and savory flavor. Whether you prefer the classic orange-honey glaze or the savory garlic-herb seasoning, these roasted carrots are sure to be a hit at your next meal.
ORANGE-ROASTED BABY CARROTS WITH HONEY
Provided by Molly Stevens
Categories Citrus Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Orange Carrot Fall Honey Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet. Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss. Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes. Remove foil. Increase oven to 450°F. Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer. Transfer carrots and any juices to platter. Drizzle lightly with additional olive oil. Sprinkle with fleur de sel.
ROASTED BABY CARROTS, WITH CHILE, MINT AND ORANGE GLAZE
Provided by Daniel Patterson
Categories Side Roast Easter Vegetarian Quick & Easy Low Cal Dinner Mint Root Vegetable Carrot Low Cholesterol Orange Juice Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Whisk juice, 1 tablespoon oil, and vinegar in small bowl to blend; set aside.
- Stir remaining 1 tablespoon oil, crushed red pepper, and salt in medium bowl. Add carrots and toss to coat. Scrape carrot mixture onto large rimmed baking sheet. Arrange carrots in single layer.
- Roast carrots until almost tender, stirring occasionally, about 15 minutes (depending on size). Add juice mixture and toss to blend. Roast until juices are reduced to glaze and coat carrots, stirring occasionally, about 10 minutes longer. Season to taste with more salt, if desired. Transfer carrots to large bowl; add mint and orange peel and toss to blend. Transfer to serving bowl.
ORANGE ROASTED BABY CARROTS
This is an easy and delicious way to cook carrots. Try to choose a bag that is fairly dry (not been sprayed over and over by the grocery store mister) so that they will caramalize better.
Provided by Paja9203
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 475 degrees.
- Spray a cookie sheet with cooking spray.
- Toss the carrots, oil and salt together, put them on the cookie sheet in a single layer, and place in the oven.
- Meanwhile, in a small pan, heat the marmalade, ginger and water.
- After 12 minutes, shake the cookie sheet and drizzle the marmalade mixture over the carrots.
- Continue roasting for another 8 minutes or until desired degree of doneness is reached.
Tips:
- Choose the right carrots: Baby carrots are the best choice for this recipe, as they are tender and cook evenly. If you are using larger carrots, cut them into 2-inch pieces.
- Roast the carrots at a high temperature: This will help to caramelize the carrots and give them a delicious flavor.
- Use a variety of herbs and spices: This will add flavor and complexity to the carrots. Some good options include thyme, rosemary, garlic, and cumin.
- Don't overcrowd the carrots in the pan: This will prevent them from cooking evenly.
- Roast the carrots until they are tender: This will take about 20-25 minutes.
- Serve the carrots immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Orange roasted baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or on the grill. The carrots can be served with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce. They are also a great addition to salads, sandwiches, and wraps.
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