Best 5 Orange Rice Pudding With Golden Raisins Crock Pot Recipes
Indulge in the delectable symphony of flavors in this delightful Orange Rice Pudding with Golden Raisins, expertly crafted in the convenience of your crock pot. This classic dessert is elevated with the vibrant zest of oranges, the plump sweetness of golden raisins, and the creamy richness of rice, all harmoniously blended in a symphony of textures and tastes. Discover the art of slow-cooking this irresistible treat, allowing the flavors to meld and deepen over time, resulting in a creamy and comforting dessert that will tantalize your taste buds. Embark on a culinary journey with our curated collection of recipes, each offering unique variations on this timeless dessert, ensuring an unforgettable and delectable experience.
**Recipes in the article:**
1. Classic Orange Rice Pudding with Golden Raisins: Experience the traditional charm of this classic recipe, featuring perfectly cooked rice enveloped in a creamy orange-infused custard, studded with plump golden raisins.
2. Spiced Orange Rice Pudding: Embark on a flavorful adventure with this aromatic variation, where warm spices like cinnamon, nutmeg, and ginger add a touch of warmth and complexity to the classic orange rice pudding.
3. Chocolate Orange Rice Pudding: Indulge in a decadent twist on the classic, where rich cocoa powder and semisweet chocolate chips blend seamlessly with the orange-infused custard, creating a symphony of bittersweet flavors.
4. Coconut Orange Rice Pudding: Discover a tropical paradise in this exotic rendition, where the tropical essence of coconut milk and shredded coconut harmoniously blend with the vibrant orange flavors, resulting in a creamy and refreshing dessert.
5. Orange-Infused Sticky Rice with Mango: Experience a delightful fusion of Asian and Western flavors in this unique recipe, where glutinous rice is infused with orange zest and coconut milk, then topped with sweet mango slices, creating a delectable and visually stunning dessert.
6. Orange-Scented Rice Pudding with Candied Orange Peel: Elevate the classic with the addition of candied orange peel, adding bursts of citrusy sweetness and a touch of texture to the creamy rice pudding, creating a sophisticated and elegant dessert.
ORANGE RICE PUDDING
This comes from 1000 Great Recipes. Posting for ZWT3. "In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey."
Provided by dicentra
Categories Dessert
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
- Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly.
- Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
- Pour in the cream and simmer for 5-8 minutes longer.
- Serve the rice sprinkled with chopped pistachios.
RICE PUDDING WITH GOLDEN RAISINS
Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest, cardamom, nutmeg, anything else you can dream up. Add the raisins at the end so they don't get too mushy as the pudding cooks.
Provided by Melissa Clark
Categories easy, dessert
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a medium heavy-bottom pot, combine milk, cream, sugar, rice and salt. Scrape in seeds from vanilla bean and drop them in along with the pod. Stir in cinnamon and orange peel. Bring mixture to a simmer; cook over medium-low heat, stirring frequently until rice is tender and mixture is slightly thickened, 30 to 40 minutes. Do not let mixture come to a boil and don't let it get too thick, because it will thicken as it cools. Stir in raisins and let pudding rest for 5 minutes to soften them.
- Serve pudding warm, room temperature or chilled, with dollops of crème fraîche, if desired.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 2 grams, Carbohydrate 26 grams, Fat 6 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 124 milligrams, Sugar 15 grams
SLOW COOKER RICE PUDDING
Super easy rice pudding made in a Crock Pot®. Yummo!
Provided by Susan
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 3h55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir 4 cups milk, white sugar, and rice together in a slow cooker until the sugar dissolves; add margarine.
- Cook on High for 2 1/2 hours.
- Beat egg, 2 tablespoons milk, vanilla extract, almond extract, and salt together in a bowl.
- Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it; stir the egg mixture into the rice in the slow cooker.
- Continue cooking on High until creamy, about 15 minute more.
- Transfer pudding to a glass baking dish, cover with plastic wrap leaving two corners uncovered to vent, and refrigerate until chilled completely, at least 1 hour.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 27.7 g, Cholesterol 33.3 mg, Fat 4.5 g, Fiber 0.2 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 112.8 mg, Sugar 18.5 g
ORANGE RICE PUDDING
Provided by Daniel Young
Categories Milk/Cream Citrus Dairy Rice Dessert Quick & Easy Orange Jam or Jelly Simmer Boil Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- 1. Place the rice in a saucepan, cover with cold water and a pinch of salt, and bring to a boil. Remove from the heat and drain.
- 2. Grate the zest of 1 orange. Peel all the oranges, divide them into sections, and refrigerate until ready to serve.
- 3. Combine the orange zest, milk, and sugar in a saucepan and heat over high heat to a boil.
- 4. Add the rice, cover, lower the heat to very low, and cook, stirring occasionally so the rice does not stick, for 30 minutes.
- 5. Remove the rice from the heat, add the orange marmalade, stir well, and let cool. Refrigerate until ready to serve.
- 6. To serve, surround each serving of rice pudding with orange sections.
CHOCOLATE-ORANGE RICE PUDDING
An American tweak from an all-time favorite Filipino comfort food Champorado. This can be served either hot or cold. Sprinkle some orange zest for garnish or splash evaporated milk over it before serving.
Provided by Joanna Lynne Cortina
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Stir milk, rice, sugar, orange juice, and orange zest together in a heavy saucepan; bring to a boil, reduce heat to medium-low, and cook, stirring frequently, until the rice is tender and the mixture is thickened, 35 to 40 minutes.
- Remove the saucepan from heat. Stir orange liqueur and cocoa powder through the rice mixture; add chocolate chips and stir until melted into the pudding.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 60.6 g, Cholesterol 13.4 mg, Fat 9.7 g, Fiber 1.8 g, Protein 8.3 g, SaturatedFat 5.9 g, Sodium 71.5 mg, Sugar 37.7 g
Tips:
- Use medium/short grain rice as it's higher in starch and will make the pudding creamier. If using long grain rice, add an extra 1/4 cup of milk.
- Don't substitute another juice for the orange juice. The orange flavor will be lost and the pudding won't be as good.
- Fresh orange zest adds a lovely citrus flavor. If you don't have any fresh zest, you can use 1 teaspoon of dried orange peel instead.
- Soak the raisins in hot water for 15 minutes before adding them to the pudding. This will plump them up and make them more flavorful.
- You can use any type of milk you like in this recipe. I prefer whole milk for a richer flavor, but you can also use low-fat or skim milk.
- If you don't have a slow cooker, you can make this pudding on the stovetop. Just bring the ingredients to a boil in a medium saucepan, then reduce the heat to low and simmer for 45 minutes, or until the rice is tender and the pudding has thickened.
Conclusion:
Orange rice pudding is a classic comfort food that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy or firm, with raisins or without, this pudding is sure to please everyone at your table.
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