Best 3 Orange Rice Cake Recipes
**Orange Rice Cake: A Delightful Culinary Creation**
Indulge in the tantalizing flavors of Orange Rice Cake, a culinary masterpiece that combines the vibrant zest of oranges with the comforting warmth of rice. This delectable treat, hailing from Taiwan, has captivated taste buds worldwide with its unique blend of textures and flavors. From the classic steamed version to the modern interpretations with variations in cooking methods and additional ingredients, this versatile dish offers a delightful experience for every palate. Embark on a culinary journey as we delve into the secrets of crafting this irresistible delicacy, exploring the diverse recipes presented within this article.**
RICE COOKER ORANGE UPSIDE-DOWN CAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, large eggs, orange, lemon juice, pancake mix, butter
Provided by Saki Yamada
Categories Desserts
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cream cheese and 100 g (½ cup) of the sugar. Add the eggs and whisk until combined.
- Zest one half of the orange over the batter. Add the lemon juice and whisk to combine.
- Add the pancake mix and melted butter, and whisk until the batter is smooth.
- Brush the bowl of the rice cooker with melted butter.
- Sprinkle the remaining tablespoon of sugar on the inside of the bowl so that it is well coated.
- Slice the orange into 7 thin slices and lay on the inside of the bowl.
- Pour the batter over the oranges, and cook for 40 minutes.
- Remove the bowl of the rice cooker and place a plate over the top. Carefully flip the bowl upside-down so that the cake slides onto on the plate with the orange slices on top.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 28 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, Sugar 15 grams
ZESTY ORANGE RICE CAKE
This is my mom's recipe who handed it down to me. So delicious!
Provided by Sign in or Sign up
Categories Desserts
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Bring milk to a simmer in a saucepan; add vanilla bean and stir. Mix rice and white sugar into simmering milk; add lemon peel. Bring liquid to a boil, reduce heat to low, and simmer, stirring constantly, until rice is tender, 20 to 25 minutes. Transfer saucepan to the refrigerator and chill, at least 30 minutes.
- Whisk egg yolks and orange liqueur together in a bowl. Beat egg whites in a separate bowl until foamy. Continue to beat egg whites until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Preheat oven to 350 degrees F (175 degrees C). Grease or line a 9-inch cake pan with parchment paper.
- Remove vanilla bean and lemon peel from rice. Stir raisins and orange zest into rice; add egg yolk mixture and stir. Softly fold egg whites into rice mixture. Slowly pour rice mixture into the prepared cake pan.
- Bake in the preheated oven until set, about 1 hour. Sprinkle confectioners' sugar over rice cake.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 52.5 g, Cholesterol 88.9 mg, Fat 4.9 g, Fiber 0.5 g, Protein 9.3 g, SaturatedFat 2.4 g, Sodium 88.2 mg, Sugar 28.7 g
ORANGE RICE CAKE
This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring.
Provided by Lois Albanese
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch Bundt pan.
- Rinse the rice under cold water. Drain, and cook rice in the milk over medium-low heat for about 15 minutes, or until the rice has absorbed all the milk. Remove from heat and set aside.
- In a medium bowl, cream the butter and sugar until light and fluffy. In a separate bowl, beat the egg yolks on high speed until they are pale yellow and doubled in volume. Add the egg yolks to the butter mixture, blending well, and then add this to the rice. Add the orange zest and the raisins.
- In a medium bowl, beat the egg whites to stiff peak stage. Gently fold the whites into the rice mixture.
- Bake at 350 degrees F (175 degrees C) for about 50 minutes or until the top of the cake is golden brown and puffed up. Cool on a wire rack for at least 20 minutes before turning out. Cool completely. Serve chilled.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 38.1 g, Cholesterol 124 mg, Fat 16.1 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 9.5 g, Sodium 142.2 mg, Sugar 24.1 g
Tips:
- Soak the glutinous rice overnight or at least for 4 hours to soften the grains and make them more pliable.
- Use a steamer to cook the glutinous rice to achieve an even and fluffy texture.
- While the rice is cooking, prepare the orange syrup by simmering orange juice, sugar, and salt until thickened.
- Once the rice is cooked, transfer it to a large bowl and pour the hot orange syrup over it. Mix well to evenly coat the rice grains.
- Spread the orange-infused rice in a greased 8x8 inch baking dish and press it down firmly to create a compact layer.
- Chill the rice cake in the refrigerator for at least 4 hours or overnight to allow it to set and firm up.
- Before serving, cut the rice cake into squares or desired shapes and garnish with orange zest, toasted coconut, or chopped nuts.
Conclusion:
Orange rice cake is a delightful and vibrant dessert that combines the sweet and tangy flavors of oranges with the chewy texture of glutinous rice. It's a popular treat in many Asian cuisines and is often served during special occasions or as a sweet snack. With its vibrant color, unique texture, and delicious taste, orange rice cake is sure to impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and indulge in the goodness of this delectable dessert!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
