Best 3 Orange Rhubarb Bread Recipes
Indulge in a delightful culinary journey with our collection of Orange Rhubarb Bread recipes, a symphony of flavors that will tantalize your taste buds. These delectable treats combine the vibrant zest of oranges with the tart sweetness of rhubarb, resulting in a moist, tender crumb that is sure to impress. From classic loaves to muffins and even a gluten-free option, our recipes cater to every preference. Embrace the vibrant hues of orange and rhubarb as they intertwine in a perfect balance of flavors, making each bite an unforgettable experience. Prepare to be captivated by the irresistible aroma that fills your kitchen as these delectable creations bake to perfection.
Let's cook with our recipes!
ORANGE-RHUBARB BREAKFAST BREAD
I love starting my day with a slice of this fabulous sweet bread alongside eggs, sausage and orange juice. It's full of tangy flavor and crunchy slivered almonds. -Sonya Goergen, Moorhead, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange zest and vanilla. , Combine the flour, baking powder, baking soda, salt, ginger and nutmeg; add to creamed mixture alternately with orange juice. Fold in rhubarb and almonds., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 174 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE RHUBARB BREAD
I love rhubarb and this bread is great anytime-for a breakfast treat, a dessert or especially at a tea party with your favorite friends. -Vevianna Schrock, Silverton, Oregon
Provided by Taste of Home
Time 55m
Yield 2 loaves (6 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, orange zest and vanilla. Combine the flour, baking powder, cream of tartar, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb and walnuts., Transfer to two 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 7g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
ORANGE-RHUBARB BREAD WITH ALMOND TOPPING
If your garden rhubarb is abundant, or you've just bought some at the farmers' market, here's a great way to use it-in a delightful quick bread.
Provided by Betty Crocker Kitchens
Time 3h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray.
- In large bowl, beat 1 cup sugar, the oil, eggs, milk and orange peel with wire whisk. Stir in flour, baking powder and salt just until flour is moistened. Stir in rhubarb.
- Divide batter evenly between pans. Sprinkle each pan with 1/4 cup almonds; lightly press almonds into batter. Sprinkle each with 1 tablespoon sugar.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 2 hours. Cut with serrated knife.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 10 g, TransFat 0 g
Tips:
- Prepare Ingredients Precisely: Measure ingredients accurately using measuring cups and spoons to ensure the correct proportions and a successful outcome.
- Use Fresh and High-Quality Ingredients: Opt for fresh rhubarb and juicy oranges for the best flavor and texture. Fresh ingredients contribute to a more vibrant and delicious loaf.
- Do Not Overmix the Batter: Mix the batter until just combined to avoid developing gluten, which can result in a tough and dense texture. Overmixing can also make the bread more prone to crumbling.
- Properly Grease and Flour the Loaf Pan: Ensure that the loaf pan is adequately greased and floured to prevent the bread from sticking. This step ensures easy removal once the bread is baked.
- Baking Temperature and Time: Bake the orange rhubarb bread according to the specified temperature and time in the recipe. Ovens may vary, so keep an eye on the bread and adjust the baking time if needed.
Conclusion:
With its delightful combination of tangy rhubarb, sweet oranges, and moist crumb, this orange rhubarb bread is a delightful treat to enjoy during spring and summer. By following the tips and steps outlined in this recipe, you can create a delicious and visually appealing loaf of bread that is perfect for sharing with family and friends. Whether you prefer it toasted with butter or simply savored as is, this orange rhubarb bread is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create a taste of sunshine in the form of this delectable bread.
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