Best 2 Orange Refrigerator Sheet Cake Recipes

Indulge in the delightful Orange Refrigerator Sheet Cake, a tantalizing treat that offers a symphony of flavors and textures. This classic dessert combines the zestiness of oranges with the richness of a moist and fluffy cake, all wrapped in a luscious orange glaze. If you're seeking a refreshing and easy-to-make dessert, look no further. This recipe unveils the secrets to crafting this delectable cake, from preparing the batter to achieving the perfect glaze. Discover how simple ingredients can come together to create an unforgettable dessert that will leave your taste buds dancing.

The Orange Refrigerator Sheet Cake is a versatile recipe that offers variations to suit your preferences. Craving a gluten-free option? We've got you covered with a dedicated gluten-free version that delivers the same burst of orange flavor without compromising on texture. For those who prefer a richer, creamier experience, the Orange Dreamsicle variation incorporates whipped cream and orange sherbet, transforming the cake into a frozen delight. And if you're a fan of zesty citrus flavors, the Orange Creamsicle variation combines orange soda and orange gelatin for an extra citrusy kick.

Each variation of the Orange Refrigerator Sheet Cake promises a unique culinary experience, catering to different tastes and dietary preferences. Indulge in the classic Orange Refrigerator Sheet Cake for a timeless dessert that never disappoints. Delight in the gluten-free version for a healthier alternative that doesn't skimp on flavor. Dive into the Orange Dreamsicle variation for a cool and creamy treat that's perfect for hot summer days. Or tantalize your taste buds with the Orange Creamsicle variation for an explosion of citrusy goodness. No matter your choice, the Orange Refrigerator Sheet Cake is guaranteed to satisfy your sweet cravings and leave you wanting more.

Let's cook with our recipes!

DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)

Double Orange Refrigerator Sheet Cake Recipe - (4.3/5) image

Provided by á-10791

Number Of Ingredients 8

Ingredients

Cake:
1 package orange jello (3 oz.)
1 Duncan Hines white or orange supreme cake mix
Topping:
1 envelope Dream Whip topping
1 package vanilla instant pudding
1 1/2 cups milk
1 teaspoon orange extract

Steps:

Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.

ORANGE REFRIGERATOR SHEET CAKE

Orange Refrigerator Sheet Cake image

I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...

Provided by Susan Cutler

Categories Cakes

Number Of Ingredients 6

Ingredients

1 pkg orange gelatin, 4 serving size
1 box duncan hines white cake mix
TOPPING:
1 pkg dream whip, dry topping mix
1 pkg vanilla pudding, instant
1 1/2 c milk

Steps:

1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.

Tips:

Use fresh oranges: Fresh oranges provide the best flavor for the cake. If you don't have fresh oranges, you can use 1 cup of orange juice and 1/4 cup of lemon juice.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Use a 9x13 inch baking pan: This recipe is for a 9x13 inch baking pan. If you use a different size pan, the baking time may need to be adjusted.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
Let the cake cool completely before frosting it: This will help the frosting to set properly.

Conclusion:

This Orange Refrigerator Sheet Cake is a delicious and easy-to-make dessert. It's perfect for potlucks, parties, or any other occasion. The cake is moist and flavorful, and the frosting is rich and creamy. With its combination of sweet and citrusy flavors, this cake is sure to be a hit with everyone who tries it.