Best 5 Orange Refrigerator Cake Recipes

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Introducing the delightful Orange Refrigerator Cake, a classic dessert that combines refreshing citrus flavors with a creamy, melt-in-your-mouth texture. This no-bake cake is incredibly easy to make, requiring simple ingredients and minimal effort. With its vibrant orange hue and zesty aroma, this cake is a feast for both the eyes and the taste buds. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

This article features a collection of Orange Refrigerator Cake recipes, each with its own unique twist. From the classic version made with fresh oranges to variations using orange juice, orange extract, and even orange zest, there's a recipe here to suit every taste and preference. Whether you prefer a traditional cake with a graham cracker crust or a modern version with a layer of whipped cream, you're sure to find the perfect recipe in this collection. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 5 tried and tested recipes!

ORANGE DREAMSICLE REFRIGERATOR CAKE



ORANGE DREAMSICLE REFRIGERATOR CAKE image

This yummy cake takes me back to the summer days of my youth. If you liked the orange dreamsicle/creamsicle ice cream pops, you'll like this cake.

Provided by Tere Gill

Categories     Cakes

Time 1h10m

Number Of Ingredients 11

1 box orange cake mix
(plus eggs, oil and water called for on box)
1 box (3 oz.) orange gelatin
1 c boiling water
4 oz cream cheese, room temperature
2 Tbsp powdered sugar
1 c milk
1 box (3 1/2 oz.) instant vanilla pudding
1 tsp pure vanilla extract
1 tsp orange extract
1 8 oz. tub whipped topping, thawed

Steps:

  • 1. Prepare and bake cake according to box instructions for a 9"x13" glass pan.
  • 2. Immediately upon removing cake from oven, poke holes all over using a skewer or chopstick.
  • 3. Pour orange gelatin into a medium bowl, add boiling water and mix until dissolved.
  • 4. Slowly pour (or spoon) over cake, filling all the holes well.
  • 5. Allow cake to cool completely (after 1/2 hr., it can be refrigerated to hasten the cooling.)
  • 6. When the cake has cooled, in a large bowl, beat cream cheese with powdered sugar, until fluffy.
  • 7. Gradually beat in 1/4 of the cup of milk, until smooth.
  • 8. Gradually add remaining 3/4 cup milk and blend until smooth.
  • 9. Add the vanilla pudding mix, vanilla extract and orange extract and mix until smooth.
  • 10. Fold in whipped topping until well incorporated.
  • 11. Spread evenly over cake, then cover and refrigerate for 2 to 3 hrs. before serving.
  • 12. Cover and refrigerate leftovers.

ORANGE REFRIGERATOR CAKE



Orange Refrigerator Cake image

This refreshing dessert will disappear in a hurry at your next get-together. "My mother used this recipe more than 60 years ago, but she called it 'Icebox Cake' because we didn't have a refrigerator," recalls Marietta Martin from Brazil, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 package (4.6 ounces) cook-and-serve vanilla pudding mix
1 envelope unflavored gelatin
1 cup orange juice
1 tablespoon grated orange zest
2 loaf-shaped angel food cakes (10-1/2 ounces each)
2 cups heavy whipping cream, whipped

Steps:

  • Prepare pudding according to package directions; set aside. In a small sauce-pan, sprinkle gelatin over orange juice; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved. Stir into pudding. Add orange zest. Transfer to a large bowl. Cover and refrigerate for 2 hours or until cooled., Cut one angel food cake in half width-wise. Save one half for another use. Cut remaining half into eight slices. Cut second loaf into 16 slices., Arrange half of the cake slices in an ungreased 13x9-in. dish. Fold whipped cream into pudding; spread half over the cake slices. Repeat layers. Cover and refrigerate overnight or until set.

Nutrition Facts :

DOUBLE ORANGE REFRIGERATOR SHEET CAKE RECIPE - (4.3/5)



Double Orange Refrigerator Sheet Cake Recipe - (4.3/5) image

Provided by á-10791

Number Of Ingredients 8

Cake:
1 package orange jello (3 oz.)
1 Duncan Hines white or orange supreme cake mix
Topping:
1 envelope Dream Whip topping
1 package vanilla instant pudding
1 1/2 cups milk
1 teaspoon orange extract

Steps:

  • Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake. In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.

ORANGE REFRIGERATOR SHEET CAKE



Orange Refrigerator Sheet Cake image

I really have no idea where I got this recipe but know I have had it for many years. If anyone knows I would be interested in learning. The amount of time to prepare this cake is hard to say. There are different steps but it is very easy to make. Perhaps you could make your own note after making it. I am sorry I can't really...

Provided by Susan Cutler

Categories     Cakes

Number Of Ingredients 6

1 pkg orange gelatin, 4 serving size
1 box duncan hines white cake mix
TOPPING:
1 pkg dream whip, dry topping mix
1 pkg vanilla pudding, instant
1 1/2 c milk

Steps:

  • 1. Add 1 1/3 cups boiling water to jello plus 1 cup cold water. Set aside at room temperature to set.
  • 2. Mix cake as directed and bake according to package directions. Let cool for 20-25 minutes. Use a fork and every 1/2 inch punch holes deep into the cake while still in the baking pan. The more holes, the better it is. Carefully pour jello liquid over the cake getting the liquid into the holes made. Put in Refrigerator while making topping.
  • 3. Topping: Add all 3 ingredients into a precooled mixing bowl. Beat until stiff. Take cake out of refrigerator and top with topping. Put back in refrigerator until serving time.

FRESH ORANGE REFRIGERATOR CAKE



Fresh Orange Refrigerator Cake image

When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Yield 10

Number Of Ingredients 9

4 cups fresh orange juice
1 ½ cups white sugar
3 (.25 ounce) packages unflavored gelatin
⅓ cup lemon juice
⅛ teaspoon salt
1 cup heavy whipping cream
1 cup diced orange segments
1 (12 ounce) package ladyfingers
1 pint fresh strawberries

Steps:

  • Line bottom and sides of an 8 inch springform pan with split ladyfingers.
  • Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
  • Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.6 g, Cholesterol 106.9 mg, Fat 12.2 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 93.1 mg, Sugar 42 g

Tips:

  • Prep Ahead: You can make the orange juice mixture and the cake batter the day before. Just store them in the fridge separately.
  • Use Fresh Oranges: Freshly squeezed orange juice gives the best flavor to this cake.
  • Don't Overmix the Batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
  • Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall.
  • Let the Cake Cool Completely: Before frosting the cake, let it cool completely in the pan. This will help prevent the frosting from melting.

Conclusion:

This orange refrigerator cake is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with just a few simple ingredients and can be made ahead of time, making it a great option for busy weeknights. The cake is moist and flavorful, with a bright orange citrus flavor. The frosting is light and fluffy, and it perfectly complements the cake. Serve this cake chilled for a refreshing and delicious treat.

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