Best 6 Orange Raspberry Salad Dressing Recipes

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Indulge in a delightful culinary journey with our curated collection of orange raspberry salad dressing recipes. From the classic and refreshing citrusy flavor to unique twists with balsamic vinegar or honey mustard, our diverse selection caters to every palate. Each recipe is meticulously crafted to elevate your salads, transforming them into vibrant and flavorful masterpieces. Whether you prefer a light and tangy dressing or a creamy and rich one, our recipes guarantee a perfect match for your salad creations. Embark on this zesty adventure and discover the perfect dressing to complement your favorite salad ingredients.

Here are our top 6 tried and tested recipes!

RASPBERRY VINAIGRETTE & ORANGE SALAD



Raspberry Vinaigrette & Orange Salad image

Mandarin oranges and crispy jicama tossed with greens and raspberry vinaigrette bring a bright taste to a smart salad course.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 8 servings

Number Of Ingredients 5

1 pkg. (10 oz.) torn salad greens
1 can (11 oz.) mandarin oranges, drained
1 cup julienne-cut jicama
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing
2 Tbsp. sesame seed, toasted

Steps:

  • Toss salad greens with next 3 ingredients in large bowl.
  • Sprinkle with sesame seed.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

ORANGE RASPBERRY SALAD DRESSING



Orange Raspberry Salad Dressing image

This is a lovely dressing that goes well over greens, fruit, meat, etc. From the British Columbia Raspberry folks!

Provided by Sharon123

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup orange juice
1/4 cup raspberry vinegar
1/4 cup olive oil
1 tablespoon honey
1 tablespoon Dijon mustard
salt & freshly ground black pepper, to taste

Steps:

  • In a small bowl combine all the dressing ingredients, including salt and pepper to taste. Whisk to blend.
  • Serve over greens, fruit, etc. Enjoy!

Nutrition Facts : Calories 606.9, Fat 54.7, SaturatedFat 7.5, Sodium 171.2, Carbohydrate 31.4, Fiber 0.8, Sugar 28.1, Protein 1.5

ORANGE VINAIGRETTE DRESSING



Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS



Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

Steps:

  • To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

TOSSED SALAD AND RASPBERRY VINAIGRETTE



Tossed Salad and Raspberry Vinaigrette image

Provided by Trisha Yearwood

Categories     side-dish

Time 10m

Yield 4 to 6 Servings

Number Of Ingredients 12

1 pound mixed field greens
1 cup dried cranberries
1 cup walnut pieces
One 22-ounce can mandarin oranges, drained and chilled
1 1/2 cups grape tomatoes, halved
1 1/2 cups crumbled feta cheese
1 cup fresh raspberries
1/2 cup apple cider vinegar
1/2 cup aged balsamic vinegar
2 teaspoons sugar
1 1/2 tablespoons Dijon mustard
1/2 cup extra-virgin olive oil

Steps:

  • For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
  • For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
  • Toss the salad with the vinaigrette before serving.

Tips:

  • For a tangy and refreshing dressing, use freshly squeezed orange juice and lemon juice.
  • To add a touch of sweetness, use ripe and juicy raspberries. You can also use other berries such as strawberries or blueberries.
  • For a creamy and rich dressing, use full-fat sour cream or Greek yogurt.
  • If you like a thicker dressing, add more xanthan gum or cornstarch.
  • To make a vegan dressing, use a plant-based yogurt or sour cream.
  • Store the dressing in an airtight container in the refrigerator for up to 5 days.

Conclusion:

This orange raspberry salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a dipping sauce for fruit or vegetables. With its bright and tangy flavor, this dressing is sure to add a refreshing touch to your favorite dishes.

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