Best 4 Orange Raisin Sticky Muffins Recipes
Indulge in the delightful flavors of Orange Raisin Sticky Muffins, a tantalizing treat that combines the vibrant zest of oranges with the plump sweetness of raisins. These delectable muffins are not just any ordinary baked goods; they are an explosion of citrusy goodness, perfectly complemented by the chewy texture of raisins. Each bite offers a burst of refreshing orange flavor, while the sticky glaze adds an irresistible touch of sweetness. Whether you're starting your day with a delightful breakfast or seeking an afternoon pick-me-up, these muffins are guaranteed to satisfy your cravings. Our collection of recipes provides a variety of options to suit your preferences, from classic Orange Raisin Sticky Muffins to gluten-free and vegan variations. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy!
Let's cook with our recipes!
ORANGE-RAISIN BRAN MUFFINS
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Provided by Michele7
Categories Quick Breads
Time 40m
Yield 22 muffins
Number Of Ingredients 9
Steps:
- Stir all ingredients in bowl to mix well.
- Refrigerate overnight.
- Heat oven to 375.
- Grease 2" muffin tins or use paper fillers.
- Spoon batter into cups, filling each 2/3 full.
- Let batter stand 20-30 minutes until it reaches room temp.
- Bake 12-14 minutes until brown.
- This freezes well.
ORANGE RAISIN WALNUT MUFFINS
Just made this recipe from Harrowsmith Cookbook, and they're probably the best muffins I've ever baked. Not too sweet, but not bland, and the cinnamon and orange just compliment each other so well! Nice crunchy walnuts here and there and raisins scattered throughout...I altered the recipe jussst a bit, and they turned out to be the perfect muffin, I think. (The procedure to mixing them is a bit different, I found, but the texture was great in the end, so it was worth cleaning an extra bowl or two.)
Provided by Megohm
Categories Quick Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 and grease muffin tins or line with papers(I find it's sometimes a good idea to spray these too, and to get the outside of the tins as well, so the tops don't stick).
- Mix together shortening and sugar in a large bowl, then stir in orange zest.
- In another bowl, beat egg well and stir in buttermilk. Add a small squeeze of orange juice right from the orange too, if you'd like.
- Stir baking powder, baking soda, salt and flour together in another bowl.
- Put dry ingredients into the sugar/shortening mix, and stir a few times(it will be *very* lumpy, lots of flour left, but don't worry).
- Stir in buttermilk/egg mixture til everything is just combined, still some lumps left.
- Fold in walnuts and raisins.
- Pour about 1/4-1/3 cup batter into muffin tins. There should be more than you'd usually fill (the normal 2/3 way up) them, so that they almost spill out oover the top of the tin.
- Bake about 25-30 minutes, test with a toothpick to make sure they're all cooked inside.
- Enjoy!
Nutrition Facts : Calories 449, Fat 19, SaturatedFat 4.1, Cholesterol 27.7, Sodium 290.9, Carbohydrate 66.8, Fiber 3.6, Sugar 39, Protein 7.2
ORANGE RAISIN MUFFINS
Make and share this Orange Raisin Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combine dry ingredients in a large bowl; stir in combined remaining ingredients, mixing until just blended.
- Pour batter into greased muffin tins; filling about 1/2 full.
- Bake at 350 until muffins are browned, about 20 minutes.
Nutrition Facts : Calories 160.1, Fat 5.4, SaturatedFat 0.5, Cholesterol 17.6, Sodium 150, Carbohydrate 26.6, Fiber 2.7, Sugar 10.9, Protein 3.5
ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh oranges. Fresh oranges will give your muffins the best flavor. If you can, use organic oranges to avoid pesticides.
- Zest the oranges before you juice them. This will release the essential oils from the orange peel, which will give your muffins a more intense orange flavor.
- Don't overmix the batter. Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short amount of time. This will give the muffins a crispy crust and a moist interior.
- Let the muffins cool for a few minutes before serving. This will help them to set and make them easier to handle.
Conclusion:
Orange raisin sticky muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. With their moist texture, sweet orange flavor, and gooey raisin filling, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these orange raisin sticky muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
