Best 5 Orange Raisin Muffins Recipes
Indulge in the tantalizing aroma of freshly baked Orange Raisin Muffins, a delightful treat that promises a burst of citrusy sweetness in every bite. These muffins are not just any ordinary muffins; they are culinary masterpieces that combine the zesty tang of oranges with the plump juiciness of raisins, creating a symphony of flavors that will awaken your taste buds. With their golden-brown crust and moist, tender crumb, these muffins are the perfect companions for a cozy breakfast, an afternoon snack, or a special occasion brunch. Whether you prefer them warm from the oven or lightly toasted, these Orange Raisin Muffins are sure to become a household favorite. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will yield a batch of muffins so irresistible, they'll vanish before your eyes!
The article features two enticing recipes: the Classic Orange Raisin Muffins and the Vegan Orange Raisin Muffins. The Classic recipe caters to traditional muffin enthusiasts, offering a straightforward method that yields light and fluffy muffins with a perfect balance of orange and raisin flavors. On the other hand, the Vegan Orange Raisin Muffins are a delightful alternative for those with dietary restrictions or those seeking a plant-based treat. This recipe uses wholesome ingredients like almond milk, coconut oil, and maple syrup to create moist and flavorful muffins that are equally delicious and satisfying. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can achieve muffin perfection.
ORANGE RAISIN MUFFINS
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Provided by lgann62
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 24.7 g, Cholesterol 16.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.2 g, Sodium 246.4 mg, Sugar 5.2 g
ORANGE RAISIN MUFFINS
Oranges and raisins are grown in our state, so this recipe represents our region well.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg. , In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cup two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 419mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE-RAISIN BRAN MUFFINS
Make and share this Orange-Raisin Bran Muffins recipe from Food.com.
Provided by Michele7
Categories Quick Breads
Time 40m
Yield 22 muffins
Number Of Ingredients 9
Steps:
- Stir all ingredients in bowl to mix well.
- Refrigerate overnight.
- Heat oven to 375.
- Grease 2" muffin tins or use paper fillers.
- Spoon batter into cups, filling each 2/3 full.
- Let batter stand 20-30 minutes until it reaches room temp.
- Bake 12-14 minutes until brown.
- This freezes well.
ORANGE-RAISIN STICKY MUFFINS
These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Combine raisins, sugar and cinnamon; set aside. Combine the topping ingredients and spoon 1 teaspoonful into 12 greased muffin cups. Set aside. , In a bowl, combine the flour, baking powder and salt. Beat egg, milk, honey, butter and orange zest; stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into the prepared muffin cups; sprinkle with raisin mixture. Top with remaining batter. , Bake at 375° for 16-20 minutes or until muffins test done. Cool for 5 minutes; invert pan onto a lightly buttered foil-lined shallow baking pan. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE RAISIN MUFFINS
This is a new recipe for me, found when I was looking for my orange muffin recipe for Bea Liles. They are a Taste of Home recipe by Robert Taylor of Mesa, Arizona. These sounded and looked so good that I had to copy them off to try. I just happen to have several bags of fresh picked oranges from Southern Texas just ready for...
Provided by Vivian Queen-Chase
Categories Other Breakfast
Time 15m
Number Of Ingredients 10
Steps:
- 1. SEE NEW NOTE ABOVE ABOUT THE PEEL....peel orange and place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended.
- 2. Add butter and egg.
- 3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- 4. Stir the orange mixture into dry mixture just until moistened. Fold in raisins.
- 5. Fill greased or paper lined muffin cups two-thirds full.
- 6. Bake at 400* for 15-20 min or until a toothpick comes out clean.
- 7. Cool for 5 minutes before removing from pan to wire rack.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate and 1/4 cup of water.
- Grate the orange zest before juicing the oranges. This will help release the orange's natural oils and give the muffins a more intense orange flavor.
- Soak the raisins in hot water for 10 minutes before adding them to the batter. This will help plump them up and make them more flavorful.
- Use a muffin pan that has been greased or lined with paper liners. This will prevent the muffins from sticking to the pan.
- Fill the muffin cups about 2/3 full. If you fill them too full, the muffins will overflow while baking.
- Bake the muffins at 375 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These orange raisin muffins are a delicious and easy-to-make breakfast treat. They are perfect for a quick grab-and-go breakfast or a snack. The muffins are also a great way to use up leftover oranges and raisins. Whether you are a seasoned baker or a beginner, you will love this recipe!
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