Best 7 Orange Push Up Salad Recipes
Feast your eyes on the Orange Push-Up Salad, a vibrant and refreshing dish that will tantalize your taste buds. This unique salad is not only visually appealing but also packed with a delightful blend of flavors and textures. Picture layers of juicy orange segments, crisp romaine lettuce, creamy avocado, crunchy walnuts, and tangy feta cheese, all encased in a refreshing orange dressing. With its vibrant colors and enticing aroma, this salad is sure to be the star of your next gathering. And the best part? We've included three variations of this delightful dish, so you can customize it to your liking. Whether you prefer a classic combination, a spicy kick, or a tropical twist, we've got you covered. Get ready to embark on a culinary journey with our Orange Push-Up Salad, where each bite is a burst of freshness and flavor.
Here are our top 7 tried and tested recipes!
ORANGE SALAD - EASY FRUIT SALAD RECIPE
Fresh Orange Salad is like a burst of sunshine. Sweet oranges drizzled with an amazing poppyseed dressing recipe makes the BEST fruit salad any time of year.
Provided by Julie Menghini
Categories American
Time 20m
Number Of Ingredients 10
Steps:
- Remove the peel and pith of the oranges. Cut each orange into slices or sections. Set aside.
Nutrition Facts : Calories 280 kcal, Carbohydrate 22 g, Protein 2 g, Fat 22 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 108 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
ORANGE DREAM
Ahhh, this tastes just like those orange push ups you used to get at the store. Very easy recipe that everyone will love, especially on that hot summer day.
Provided by Terri Clark
Categories Desserts Frozen Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 4
Steps:
- Place soda, condensed milk, whipped topping, and sugar into an ice cream maker; stir until combined. Freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 265 calories, Carbohydrate 43.8 g, Cholesterol 13.3 mg, Fat 9.2 g, Protein 3.4 g, SaturatedFat 7.1 g, Sodium 67.4 mg, Sugar 31.6 g
ORANGE SALAD
This nostalgic orange salad is creamy, tangy, sweet and refreshing--the perfect, eye-catching complement to a big holiday feast.
Provided by Food Network Kitchen
Categories side-dish
Time 3h15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Spray a 6-cup gelatin mold or bundt pan with nonstick cooking spray. Place the gelatin in a medium bowl.
- Strain the pineapple and mandarin oranges, reserving the liquid in a large measuring cup. Set the fruit aside. Add enough water to the fruit juices to equal 2 cups. Transfer the juice mixture to a small saucepan and bring to a simmer over low heat. Pour the hot juice mixture over the gelatin and whisk to dissolve. Add the orange sherbet and stir until fully melted and combined.
- Add the sour cream and beat with an electric mixture until smooth, 1 to 2 minutes. Pour the mixture into the mold and add the reserved mandarins and pineapples, making sure to distribute the fruit evenly throughout. Refrigerate until fully set, at least 3 hours up to overnight.
- Carefully dip the mold in hot water for 15 to 30 seconds. Remove and place a platter over the top of the mold. Invert onto the platter and serve.
ORANGE PUSH-UP SALAD
There is always room for Jello. This jello dish is creamy and refreshing, kind of tastes like a push-up. This is my own creation. Next time I make it I will post a picture.
Provided by Julia Ferguson
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. In large bowl, place dry jello, add 1 1/2 c. boiling water. Stir until throughly dissolved. Add 2 c. orange crush diet pop, stir. Refrigerate until thickened.
- 2. With wire wisk, add container of orange cream yogurt until completely blended. With spoon stir in drained mandrain oranges. Add marshmallows and stir. Refrigerate until completely set.
- 3. Serve topped with dream whip, cool whip or whipped cream. Note: I use 2 cups of marshmallows. I used dream whip for the topping, and added 1/2 tsp of orange extract, instead of the vanilla.
ORANGE AND RADISH SALAD
The marriage of radish and orange punches way above its weight as a salad. This version is based on one James Beard collected. Alice Waters, the founder of Chez Panisse, has a recipe, too. So does Paula Wolfert, who dedicated her nine cookbooks to Mediterranean cuisine. Their inspiration came from countless Moroccans who have this salad in regular rotation, often with orange flower water. This recipe leaves it out, opting for a simpler but still refreshing salad that requires careful, precise preparation of the oranges and the radishes to make it shine. If you like, add a pinch of cinnamon to the dressing or sprinkle a bit on top.
Provided by Kim Severson
Categories brunch, lunch, salads and dressings, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and ¼ teaspoon salt in a jar. Twist on the lid and shake until the sugar and salt dissolve; chill dressing thoroughly.
- When ready to serve, simply arrange the orange rounds on a serving dish or individual plates, top with a pretty pile of radish matchsticks and drizzle with the dressing. Grate a bit of orange zest on top, if desired, and serve with the tiniest bit of flaky sea salt for finishing, if you like - but that exact amount is best left to individual diners.
ORANGE SALAD
You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.
Nutrition Facts : Calories 117 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ORANGE PUSH UP
For a non-alcoholic version, omit the Orangecello liqueur and double the amount of fresh orange juice. I recently discovered that it's much less expensive to purchase canned cream of coconut at the Asian market rather than at a conventional grocery store.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth.
- Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw.
- Yield 1 twelve ounce beverage.
Nutrition Facts : Calories 242.5, Fat 13.3, SaturatedFat 8.9, Cholesterol 41.1, Sodium 29.6, Carbohydrate 30.4, Fiber 0.2, Sugar 24.1, Protein 1.4
Tips:
- Use a variety of fruits and vegetables to create colorful and flavorful salads.
- For a refreshing twist, try using citrus fruits like oranges, grapefruit, or lemons.
- If you're using sweet fruits, balance them out with tart or tangy ingredients like vinegar or yogurt.
- Add some crunch to your salad with nuts, seeds, or crispy vegetables like carrots or celery.
- For a protein boost, add grilled chicken, shrimp, or tofu.
- Make your salad ahead of time and store it in the refrigerator for a quick and easy lunch or dinner.
Conclusion:
Orange push-up salads are a fun and easy way to enjoy your favorite fruits and vegetables. They're perfect for packed lunches, picnics, or potlucks. With a little creativity, you can create endless variations of this delicious and healthy snack.
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