Best 4 Orange Pumpkin Poppy Seed Cake Recipes
Calling all pumpkin spice enthusiasts! This Orange Pumpkin Poppy Seed Cake is the perfect fall dessert to warm your home with its delightful aroma and tantalizing taste. This moist and flavorful cake is packed with pumpkin puree, fragrant orange zest, and crunchy poppy seeds, creating a symphony of flavors and textures that will leave you craving more. Topped with a decadent cream cheese frosting, this cake is sure to be a hit at any gathering. But that's not all! This recipe also includes three additional variations to satisfy every palate. If you prefer a chocolatey twist, try the Chocolate Pumpkin Poppy Seed Cake. For a nutty flavor, opt for the Pumpkin Poppy Seed Cake with Walnuts. And if you're a fan of classic flavors, the Simple Pumpkin Cake is a must-try. With four delectable recipes in one, this article is your ultimate guide to pumpkin cake perfection. So, preheat your oven, gather your ingredients, and let's embark on a baking adventure that will fill your home with the irresistible scents and flavors of fall.
Let's cook with our recipes!
ORANGE PUMPKIN POPPY SEED CAKE
Very simple cake that is perfect for serving at dinner parties and special occasions. Glaze uses orange juice instead of milk for a nice variation and a play on the orange flavor within the cake. Found this on the Very Best Baking website.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease and flour as 12-cup bundt pan.
- Combine cake mix, pumpkin, eggs and orange juice in a large mixer bowl.
- Beat on low speed until moistened and then beat on medium speed for 2 minutes.
- Add poppy seeds and mix until blended.
- Pour into prepared bundt pan.
- Bake for 35-40 minutes or until pick inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes and then remove to wire rack to cool completely.
- *****FOR GLAZE****.
- Sift the powdered sugar until fine.
- Mix the powdered sugar with 2-3 tbls of orange juice in a small bowl and stir until smooth.
- Drizzle glaze over cooled cake and allow to set up before serving.
PUMPKIN ORANGE POPPY SEED CAKE
Don't wait for the holidays to indulge in this simple but elegant and delicious cake. Moist and with just enough citrus in this pumpkin creation by Libby's, studded with poppy seeds that is as pretty as it is tasty!
Provided by Pat Duran
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cake: Heat oven to 350^. Grease and flour a 12 cup Bundt pan. Combine first 4 ingredients in a large mixer bowl. Beat on low until moistened. Beat on medium 2 minutes. Add poppy seeds;mix gently just until blended. Pour into prepared pan. Bake 35-40 minutes until a wooden toothpick test is taken. Cool in pan for 10 minutes; remove to wire rack to cool completely. Drizzle with glaze.
ORANGE PUMPKIN POPPY SEED CAKE
Simple and easy, this wonderfully moist and delicious cake combines an orange cake mix with orange juice, pumpkin and poppy seeds. Frost with a cream cheese frosting to complement the flavors.
Provided by Anita Hoffman
Categories Cakes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, pumpkin, eggs and orange juice. Beat on low speed of mixer until moistened. Beat on medium speed for 2 minutes.
- 2. Add poppy seeds; mix until blended.
- 3. Pour into 2 greased and floured 9 inch layer cake pans.
- 4. Bake at 350 degrees for 28-31 minutes. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
- 5. Frost with a cream cheese icing. Can be made in a Bundt pan. Bake at 350 degrees for 50-60 minutes. Drizzle with a cream cheese glaze.
- 6. Cream Cheese Glaze Combine all ingredients and whisk until smooth. Add more juice, as needed, until desired consistency is reached.
ORANGE-PUMPKIN POPPY SEED CAKE
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors.
Provided by SCENT4U
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
- Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
- Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 38 g, Cholesterol 47.4 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 1.3 g, Sodium 383.3 mg, Sugar 21.1 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and utensils ready. This will help you stay organized and avoid any mishaps.
- Measuring Ingredients Accurately: Use a kitchen scale to measure ingredients whenever possible. This is the most accurate way to measure and will help ensure your recipes turn out perfectly.
- Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. This is especially important for the pumpkin puree in this recipe.
- Don't Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a Bundt Pan: A Bundt pan is the best pan to use for this cake because it allows for even baking and creates a beautiful presentation.
- Let the Cake Cool Completely: Before you glaze or frost the cake, let it cool completely. This will help the glaze or frosting set properly.
Conclusion:
This orange pumpkin poppy seed cake is a delicious and festive fall dessert. It's perfect for Thanksgiving, Christmas, or any other special occasion. The cake is moist and flavorful, with a tender crumb and a beautiful orange glaze. The poppy seeds add a nice crunch and texture. This cake is sure to be a hit with everyone who tries it!
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