Best 2 Orange Pumpkin Muffins Recipes

Indulge in the delightful flavors of fall with these delectable Orange Pumpkin Muffins, a perfect treat to warm your heart and satisfy your sweet cravings. These muffins are not only easy to make but also packed with irresistible flavors and wholesome ingredients. With three tempting variations to choose from, there's a perfect muffin for everyone.

The classic Orange Pumpkin Muffins are a harmonious blend of zesty orange and sweet pumpkin, while the Chocolate Chip Orange Pumpkin Muffins add a touch of indulgence with rich chocolate chips. Finally, the Streusel Topped Orange Pumpkin Muffins take it to the next level with a crunchy streusel topping that adds a delightful textural contrast. Each variation offers a unique taste experience, ensuring that every bite is a delightful journey through autumn's flavors.

Let's cook with our recipes!

ORANGE PUMPKIN MUFFINS

Orange Pumpkin Muffins image

Make and share this Orange Pumpkin Muffins recipe from Food.com.

Provided by Divinemom5

Categories Quick Breads

Time 33m

Yield 18 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1/3 cup vegetable oil
1 cup canned pumpkin
1/3 cup orange juice
1 teaspoon grated orange zest
1/2 cup chopped walnuts or 1/2 cup chopped pecans

Steps:

Mix flour and spices in small bowl.
In large bolw,mix sugars,eggs and oil.
Add pumpkin, orange juice and zest,beat until well blended.
Stir in dry ingredients just until moistened.
Fill paper lined muffin cups 2/3 full.
Sprinkle each muffin with 1 tsp nuts.
Bake 20-23 minutes at 350 degrees.
Cool.

PUMPKIN-ORANGE MUFFINS

Pumpkin-Orange Muffins image

These pumpkin-orange muffins include prunes for extra wholesome flavor.

Provided by Maria Elizabeth O

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h

Yield 24

Number Of Ingredients 14

Ingredients

3 cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup moist prunes, chopped
1 ½ cups pumpkin puree
1 cup orange juice
¾ cup milk
2 eggs
2 oranges, zested
1 teaspoon vanilla extract
½ cup butter, melted
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
Divide batter between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g

Tips:

Mise en Place: Before starting, ensure you have all the necessary ingredients and equipment ready.
Fresh Ingredients: Using ripe and fresh oranges and pumpkin puree will contribute to the overall flavor of the muffins.
Zest and Juice: Zest the oranges before juicing them to extract maximum flavor. Reserve some zest for topping the muffins.
Proper Mixing: Mix the wet and dry ingredients separately before combining them. Avoid overmixing the batter to prevent tough muffins.
Measuring Flour: Use the scoop and level method to measure the flour accurately, avoiding compacting it, which can lead to dry muffins.
Muffin Pan Preparation: Grease or line the muffin pan with cupcake liners to prevent sticking and ensure easy removal.
Filling the Muffin Cups: Fill the muffin cups about 2/3 full to allow for expansion during baking.
Baking Temperature: Preheat the oven to the specified temperature before baking the muffins. Maintaining the correct temperature is crucial for proper rising.
Baking Time: Check the muffins for doneness by inserting a toothpick or skewer into the center. If it comes out clean, the muffins are ready.
Cooling and Storage: Allow the muffins to cool completely before storing them. Store them in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Conclusion:

The orange pumpkin muffins presented in this recipe are a delightful treat that combines the vibrant flavors of orange and pumpkin with warm spices. By following the tips and instructions provided, you can create delicious and moist muffins that are perfect for breakfast, snacks, or as a sweet treat. The muffins are easy to make and can be customized with different mix-ins and toppings, making them a versatile and enjoyable baking project. Whether you're a seasoned baker or a beginner, these orange pumpkin muffins are sure to impress with their delectable taste and comforting aroma.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #lunch #vegetables #american #oven #easy #fall #finger-food #holiday-event #winter #muffins #grains #dietary #gifts #christmas #thanksgiving #seasonal #comfort-food #brown-bag #quick-breads #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #presentation