Best 4 Orange Pumpkin Mini Loaves With Cinnamon Orange Streusel Recipes
Indulge in the delightful symphony of flavors with these Orange Pumpkin Mini Loaves, a culinary masterpiece that blends the vibrant zest of oranges with the warm, comforting embrace of pumpkin. These individual-sized loaves are not only visually appealing but also a sensory delight, offering a moist, tender crumb that melts in your mouth. Enhanced with a generous sprinkle of cinnamon-orange streusel, each bite delivers a burst of citrusy sweetness and aromatic spices. Whether you're seeking a cozy breakfast treat, an afternoon snack, or a special dessert, these Orange Pumpkin Mini Loaves promise to elevate any occasion with their irresistible charm.
The article presents two delectable recipes: Orange Pumpkin Mini Loaves with Cinnamon-Orange Streusel and a luscious Orange Glaze. The first recipe guides you through creating the mini loaves, combining the flavors of pumpkin puree, orange zest, and warm spices into a batter that yields a perfectly moist and flavorful loaf. The streusel topping, made with a blend of oats, flour, brown sugar, and aromatic spices, adds a delightful crunch and a touch of sweetness to each bite.
The second recipe introduces the Orange Glaze, an optional yet highly recommended addition that takes the mini loaves to the next level. Made with a simple mixture of orange juice, confectioners' sugar, and a hint of vanilla extract, this glaze adds a glossy sheen and an extra burst of citrusy flavor. Drizzle it over the cooled mini loaves for an elegant presentation and an explosion of taste in every bite.
DUNCAN HINES ORANGE STREUSEL LOAVES RECIPE - (3.2/5)
Provided by á-2421
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Grease and flour two 9 x 5 inch loaf pans or three smaller loaf pans. For streusel topping, place 2 Tbsp cake mix, brown sugar,butter and cinnamon in medium bowl. Mix well with fork until crumbly. Stir in pecans and set aside. For cake, combine remaining cake mix, pudding mix, eggs, sour cream and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350 for 50-60 minutes or until toothpick inserted in centre comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right side up. Cool completely. For glaze, combine icing sugar and liquid in a small bowl. Stir until smooth. Drizzle over cooled loaves.
ORANGE-PUMPKIN BREAD
This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.
Provided by Monica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.
- Combine flour, white sugar, orange zest, baking soda, nutmeg, cinnamon, salt, and ginger in a bowl.
- Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin, oil, milk, and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches, blending well after each addition. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool slightly, about 5 minutes. Turn loaves onto a rack to finish cooling, about 20 minutes more.
- Mix confectioners' sugar, lemon juice, and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 60.3 g, Cholesterol 42.1 mg, Fat 11.1 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 354.8 mg, Sugar 39.8 g
ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
ORANGE STREUSEL LOAVES
Make and share this Orange Streusel Loaves recipe from Food.com.
Provided by Kim D.
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9X5X3-inch loaf pans.
- To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
- Using an electric mixer, mix for 3 minutes on medium speed.
- Pour batter into pans, dividing evenly between the two pans.
- For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
- Stir in pecans.
- Sprinkle streusel on top of cake batter.
- Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
- Allow to cool in pans for about 15 minutes.
- Loosen loaves from pans.
- Invert onto a cooling rack.
- Turn the loaves right side up.
- Allow to cool completely.
- For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
- Drizzle over top cooled loaves.
Tips:
- For the best results, use fresh, ripe oranges and pumpkins.
- Be sure to zest the oranges before juicing them.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the streusel topping, use cold butter and flour.
- Be sure to preheat your oven before baking the mini loaves.
- To test if the mini loaves are done, insert a toothpick into the center. If it comes out clean, they are done.
- Let the mini loaves cool completely before glazing them.
Conclusion:
These Orange Pumpkin Mini Loaves with Cinnamon Orange Streusel are a delicious and festive treat that is perfect for fall. They are moist and flavorful, with a sweet and tangy glaze that is sure to please everyone. These mini loaves are also easy to make, making them a great option for busy weeknights or weekend baking. So next time you're looking for a special treat, give these Orange Pumpkin Mini Loaves a try!
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