Best 4 Orange Pumpkin Gelatin Recipes
Indulge in a delightful culinary journey with our collection of orange pumpkin gelatin recipes, a harmonious blend of citrusy zest and autumnal flavors. These vibrant gelatin treats are not only visually stunning but also incredibly versatile, offering a range of textures and tastes to suit every palate. From the classic Orange Pumpkin Gelatin Salad, a refreshing and tangy side dish, to the elegant Orange Pumpkin Gelatin Mold, a centerpiece that will impress your guests, these recipes are sure to become favorites for any occasion. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these delectable dishes, ensuring perfect results every time. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure that celebrates the vibrant flavors of oranges and pumpkins.
Let's cook with our recipes!
ORANGE-PUMPKIN MOUSSE SQUARES
Orange flavor JELL-O Gelatin and canned pumpkin come together on a buttery graham cracker crust to make these luscious mousse squares.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 11
Steps:
- Mix crumbs, sugar and butter until blended; press onto bottom of 13x9-inch pan.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Blend pumpkin, milk, sour cream and cinnamon in blender until smooth. Add to gelatin in bowl; mix with whisk until blended. Pour mixture over prepared crust.
- Refrigerate 2 hours or until set. Serve topped with COOL WHIP and orange zest.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8535 g, Sugar 0 g, Protein 3 g
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
ORANGE-PUMPKIN ROULADE
Steps:
- Heat oven to 375°F. Coat a 12-inch x 15-inch x 1-inch jelly-roll pan with cooking spray. Line with parchment paper; coat with cooking spray. Whisk flour, cinnamon, baking powder, nutmeg, ginger and salt in a bowl. In another bowl, beat eggs with an electric mixer on high until fluffy. Gradually beat in sugar until combined. Reduce speed to low; add pumpkin, zest and vanilla until just combined. Gently but thoroughly fold in flour mixture. Pour batter into prepared pan. Spread into an even layer. Sprinkle pecans on top. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean. Lightly dust a clean towel with confectioners' sugar. Remove cake from oven. Invert cake onto towel. Remove pan. Gently peel off top parchment. Tightly roll up cake in towel, starting on long side closest to you. Place seam side down on a rack. Place gelatin and 1 tablespoon cold water in a heatproof bowl; place bowl in pan of hot water to melt gelatin. In another bowl, beat ricotta, cream cheese and confectioners' sugar with an electric mixer on medium until smooth. Beat in gelatin and candied peel. Cover; refrigerate at least 1 hour. Gently unroll cake; set towel aside. Spread top with even layer of filling, leaving a 1-inch border on the far side. Gently roll up cake. Place seam side down on a platter. Refrigerate until ready to serve, covered loosely with plastic wrap. Before serving, trim cake by diagonally cutting thin slice off each end. Dust with confectioners' sugar.
ORANGE GELATIN PRETZEL SALAD
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For the perfect consistency, use equal parts orange juice, pumpkin puree, and gelatin.
- To achieve a smooth texture, blend the pumpkin puree and gelatin mixture until it is completely dissolved.
- For a vibrant orange color, add a few drops of orange food coloring to the gelatin mixture.
- To make the gelatin more flavorful, add a tablespoon of orange zest or a teaspoon of vanilla extract.
- To create fun shapes, pour the gelatin mixture into molds or cookie cutters.
- For a festive touch, garnish the gelatin with slices of orange, pumpkin seeds, or whipped cream.
Conclusion:
Orange pumpkin gelatin is a delicious and versatile dessert that can be enjoyed by people of all ages. With its bright orange color and sweet, tangy flavor, this gelatin is perfect for any occasion. Whether you are serving it as a dessert, a snack, or a party treat, this gelatin is sure to be a hit. So next time you are looking for a fun and easy dessert to make, give orange pumpkin gelatin a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
