Indulge in the delightful symphony of fall flavors with our Orange Pumpkin Chiffon Dessert, a culinary masterpiece that combines the vibrant zest of oranges and the velvety smoothness of pumpkin in a symphony of textures and tastes. This collection features three delectable variations to tantalize your taste buds. Embark on a culinary adventure with our classic Orange Pumpkin Chiffon Pie, a timeless favorite that showcases the harmonious blend of citrusy oranges and sweet pumpkin in a delicate chiffon filling encased in a flaky crust.
For those seeking a lighter option, our Orange Pumpkin Chiffon Mousse is a cloud-like delight, featuring a fluffy pumpkin mousse swirled with orange zest and topped with a zesty orange glaze. For a truly unique treat, try our Orange Pumpkin Chiffon Trifle, a layered masterpiece that combines moist pumpkin cake, creamy orange chiffon filling, and crunchy graham cracker crumbs, all topped with a dollop of whipped cream. Each recipe offers a unique take on this autumnal dessert, ensuring an unforgettable culinary experience.
PUMPKIN CHIFFON PIE
Up your pumpkin pie game this Thanksgiving holiday with a Pumpkin Chiffon Pie. It is a lighter, airier version of the traditional pumpkin pie.
Provided by Amy Nash
Categories Dessert
Time 4h15m
Number Of Ingredients 14
Steps:
- Blind-bake the pie crust in a 400 degree F. oven for 15 minutes with pie weights, then another 15 minutes until fully baked. Cool completely.
- Dissolve the gelatin by sprinkling it over the water in a small bowl and let sit for 5 minutes.
- In a medium saucepan, combine 1/2 cup of the sugar with the salt, cinnamon, allspice, nutmeg, cloves, egg yolks, milk, and pumpkin. Whisk well and cook, stirring frequently, for 5-7 minutes, just until the mixture is hot and has thickened slightly, but hasn't come to a boil.
- Remove from the heat and stir in the dissolved gelatin and vanilla. Cool completely to room temperature but don't refrigerate yet since the gelatin will set in the fridge.
- When the filling has cooled, beat the egg whites until soft peaks start to form. Continue beating, gradually adding the remaining 1/4 cup of sugar until stiff peaks form.
- Gently fold the stiffened egg whites into the pumpkin mixture, then pour it into the cooled pie shell. Refrigerate at least 4 hours or overnight until firm, then top with sweetened whipped cream and dust with cinnamon for presentation.
Nutrition Facts : Calories 180 kcal, Carbohydrate 28 g, Protein 4 g, SaturatedFat 2 g, Cholesterol 50 mg, Sodium 214 mg, Sugar 17 g, Fat 6 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
PUMPKIN-ORANGE MUFFINS
These pumpkin-orange muffins include prunes for extra wholesome flavor.
Provided by Maria Elizabeth O
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin trays or line with paper liners.
- Sift flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in prunes.
- Mix pumpkin, orange juice, milk, eggs, orange zest, and vanilla extract together in a separate bowl. Fold into flour mixture. Add melted butter and mix well.
- Divide batter between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- Remove muffins from the oven and place on wire racks to cool, 20 to 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 139.7 calories, Carbohydrate 22.5 g, Cholesterol 24.4 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 219.3 mg, Sugar 8.9 g
PUMPKIN CHIFFON DESSERT
A nice alternative to traditional pie, this layered pumpkin dessert is a big hit during the holidays. I get many requests to bring it to gatherings.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the graham cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. baking dish. Refrigerate for 30 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Beat in eggs. Spoon over crust. Bake at 350° for 18-22 minutes or until edges are lightly browned and center is set. Cool completely on a wire rack. , In a large bowl, beat milk and pudding mixes for 2 minutes. Beat in pumpkin and cinnamon. Fold in 1 cup whipped topping. Spread over filling. Carefully spread with remaining whipped topping. Sprinkle with pecans if desired. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 286 calories, Fat 16g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 264mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose the right pumpkin: For the best flavor and texture, use a firm, ripe pumpkin with a deep orange color. Smaller pumpkins tend to have a sweeter flavor than larger ones.
- Use fresh orange zest: Fresh orange zest adds a bright, citrusy flavor to the chiffon dessert. If you don't have fresh oranges, you can use 1 teaspoon of dried orange peel.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense chiffon dessert. Mix just until the ingredients are combined.
- Bake the chiffon dessert in a water bath: This will help to prevent the chiffon dessert from drying out and cracking.
- Let the chiffon dessert cool completely before serving: This will allow the flavors to meld and the chiffon dessert to set properly.
Conclusion:
Orange pumpkin chiffon dessert is a light, fluffy, and flavorful dessert that is perfect for any occasion. The combination of pumpkin, orange, and spices is a classic flavor combination that is sure to please everyone. This chiffon dessert is also relatively easy to make and can be made ahead of time. Whether you are looking for a special dessert to serve at your next dinner party or a simple treat to enjoy at home, orange pumpkin chiffon dessert is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love