Best 4 Orange Praline Yams Tnt Recipes
**Orange Praline Yams: A Sweet and Savory Side Dish to Elevate Your Meals**
Indulge in the delightful flavors of Orange Praline Yams, a classic Southern dish that combines the sweetness of oranges, the nutty crunch of pralines, and the natural goodness of yams. This tantalizing side dish is sure to be a hit at any gathering, whether it's a holiday dinner, potluck, or family meal. With its vibrant orange hue and irresistible aroma, Orange Praline Yams are a feast for the eyes and the taste buds. This recipe collection offers variations to suit different preferences, including a traditional version, a healthier alternative with reduced sugar, and a boozy twist with the addition of Grand Marnier. Get ready to elevate your culinary experience with this delectable dish that brings a touch of sweetness, crunch, and Southern charm to your table.
ORANGE PRALINE YAMS (TNT)
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 15
Steps:
- 1. In mixing bowl, with mixer, beat yams or sweet potatoes until smooth. Mix in remaining yam casserole ingredients, beating until mixture is light and fluffy. Butter a 12 inch porcelain quiche dish or a shallow 2 quart casserole (7 x 11 inches). Pour in yam mixture, smoothing top evenly. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over yams. May be refrigerated covered overnight at this point. Bake at 350 for 45 to 50 minutes or until golden brown and bubbly. Remove from oven and let stand 10 minutes before serving. Serves 10 to 12 Notes from the cookbook: The most sensational yam casserole I ever had was served to me one Thanksgiving by Alan and Barbara Shefter in Washington, D.C. Thanks to the Shefters, my family, friends and classes have been loving it ever since. The yams are fluffy and creamy, and the praline topping is sweet, nutty, crunchy, and beautifully glazed. If you want more of this delectable casserole, double the recipe but make it in two separate casseroles so that the proportions of the filling to the topping remains correct. Sweet potatoes can be used instead of yams. Source: Marlene Sorosky's Year round Holiday Cookbook
PRALINE YAMS
I found this recipe on the back of a can of sweet potatoes. Everyone seemed to really like them... even those who don't usually like Yams.
Provided by Riverlivin
Categories Yam/Sweet Potato
Time 40m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Place drained yams in an ungreased 1/2 quart casserole or baking dish.
- In a small bowl, combine remaining ingredients; blend well. Sprinkle over yams.
- Bake at 350 for 35 to 40 minutes or until bubbly.
PRALINE YAMS
I lost my recipe for a while and tried serveral others, but no comparison to this one. My dh favorite. A must a Thanksgiving.
Provided by Melaine
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Drain yams.
- Place in ungreased 2 quart casserole dish.
- Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
- Top with marshmellows.
- Bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 450.3, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 95.8, Carbohydrate 93.2, Fiber 7.5, Sugar 32.2, Protein 3.9
PRALINE YAM CASSEROLE WITH ORANGE SAUCE
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Vegetable
Time P2DT2h35m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook yams until tender.
- Peel and quarter yams and mash in a large bowl.
- Beat in butter, brown sugar,salt and eggs.
- Turn into a 1-qt casserole dish
- Arrange pecan halves in a pattern on top of casserole.
- Sprinkle top with 1/4 cuo dark brown sugar.
- Drizzle top with 1/4 C melted butter.
- Bake at 375* for 20 minute.
- ********************************.
- Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
- Bring to a boil over medium heat.
- Cook until thickened, stirring constantly.
- Remove from heat.
- Stir in butter and bitters.
- Serve warm orange sauce over casserole.
Tips:
- To ensure the yams are evenly cooked, select yams that are relatively uniform in size.
- For a crispy outer layer, roast the yams uncovered. Covering them will result in steamed yams.
- Use fresh orange juice and zest for the best flavor. Avoid using store-bought orange juice, as it often contains preservatives and additives that can alter the taste of the dish.
- If you don't have brown sugar, you can substitute an equal amount of granulated sugar.
- The praline topping can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
- Serve the orange praline yams while they are still warm for the best flavor and texture.
Conclusion:
Orange praline yams are a delicious and festive side dish that is perfect for special occasions. The combination of sweet potatoes, oranges, and pecans creates a dish that is both flavorful and visually appealing. They are easy to make and can be enjoyed by people of all ages. Whether you are serving them at a holiday dinner or a casual weeknight meal, orange praline yams are sure to be a hit.
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