Best 3 Orange Poppy Seed Muffins Light Recipes

Indulge in a delightful culinary journey with our tantalizing Orange Poppy Seed Muffins, a symphony of flavors that will awaken your senses. These light and fluffy muffins are bursting with the vibrant zest of oranges and the nutty crunch of poppy seeds, creating a harmonious balance that's sure to impress. Treat yourself to a guilt-free indulgence with our carefully curated selection of recipes, ranging from the classic Orange Poppy Seed Muffins brimming with citrusy goodness to the wholesome Orange Poppy Seed Muffins with Greek Yogurt, a healthier twist that doesn't compromise on taste. Discover the ultimate muffin experience with our comprehensive guide, featuring step-by-step instructions, insightful tips, and a treasure trove of variations to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE POPPY SEED MUFFINS (LIGHT)

Orange Poppy Seed Muffins (Light) image

Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup whole wheat pastry flour
1 cup all-purpose flour
2 teaspoons baking powder
3 tablespoons poppy seeds
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup nonfat yogurt
1/4 cup canola oil
1 tablespoon finely grated orange zest (from one medium orange)
1/4 cup frozen orange juice concentrate
1/4 cup confectioners' sugar
1 tablespoon frozen orange juice concentrate

Steps:

Preheat oven to 350°F
Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
Cool on a wire rack.
If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.

ORANGE POPPY SEED MUFFINS

Orange Poppy Seed Muffins image

Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well.

Provided by Hanka

Categories Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

2 1/2 cups self-raising flour
1/4 cup poppy seed
1/3 caster sugar
1 tablespoon orange zest
130 g butter
2/3 cup orange marmalade
1 cup milk
2 eggs
1 orange
1/4 cup orange marmalade, for glazing

Steps:

Preheat the oven to 170°C Line muffin tin with paper cases.
Melt butter and orange marmalade in microwave.
In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
Stir with spoon until just combined.
Do not over mix - batter should still be lumpy.
Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
Leave them to cool brush with melted orange marmalade.

POPPY SEED ORANGE MUFFINS

Poppy Seed Orange Muffins image

When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.

Provided by Taste of Home

Time 30m

Yield 16 muffins.

Number Of Ingredients 11

Ingredients

2/3 cup butter, softened
1 cup sugar
2 large eggs
1 cup plain yogurt
1/4 cup thawed orange juice concentrate
1 tablespoon grated orange zest
1 teaspoon orange extract
2-2/3 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 224 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use fresh oranges: Fresh oranges provide the best flavor and aroma to the muffins. If you don't have fresh oranges, you can use store-bought orange juice, but make sure it's 100% pure and not from concentrate.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups to the top: This will help the muffins rise evenly. If you don't fill the cups to the top, the muffins will be flat and dense.
Bake the muffins at a high temperature: This will help the muffins rise quickly and develop a golden brown crust.
Let the muffins cool completely before serving: This will help the muffins to set and the flavors to develop.

Conclusion:

Orange Poppy Seed Muffins are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With their light and fluffy texture, zesty orange flavor, and crunchy poppy seeds, these muffins are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying treat, give these Orange Poppy Seed Muffins a try!