Best 2 Orange Poppy Seed Biscotti Recipes
Indulge in the delightful symphony of flavors and textures that is orange poppy seed biscotti, a classic Italian cookie that tantalizes the senses with its crisp exterior, soft interior, and vibrant citrusy notes. This delectable treat, with a history dating back centuries, is the perfect accompaniment to your morning coffee or afternoon tea. Its unique oblong shape and twice-baked texture make it a delightful indulgence that pairs perfectly with a warm beverage. Explore our collection of orange poppy seed biscotti recipes, each offering unique variations on this timeless classic. From the traditional recipe that captures the essence of this beloved cookie to creative twists that incorporate different flavors and ingredients, our recipes are sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
ORANGE POPPY SEED BISCOTTI
I found this on healthdiscovery.net and began making a few changes to suit my own tastes and preferences. The original was for lemon biscotti and can easily be switched back. One point per cookie.
Provided by justcallmetoni
Categories Dessert
Time 53m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine the dry ingredients (flour, sugar, ground almonds, poppy seeds, baking powder and baking soda) together in a bowl.
- Combine the zest, egg, egg whites and extract in a second bowl. Add the dry mixture and mix well. Form the dough into 2 logs each 8-9 inches long.
- Place logs onto a cookie sheet lined with parchment paper. Bake for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Put cut slices soft sides down back on the cookie sheets and bake slices another 8 to 10 minutes until dry.
- Cool completely and store in an airtight container.
Nutrition Facts : Calories 60.3, Fat 1.6, SaturatedFat 0.2, Cholesterol 5.9, Sodium 34.3, Carbohydrate 10.1, Fiber 0.5, Sugar 4.4, Protein 1.6
POPPY SEED BISCOTTI
Make and share this Poppy Seed Biscotti recipe from Food.com.
Provided by najwa
Categories Breakfast
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
- Combine the first seven ingredients in a bowl.
- Combine the next three ingredients.
- Mix the dry ingredients with the wet, adding more milk if necessary.
- Divide dough into two, form each half into a log, and place on the baking sheet.
- Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
- Bake slices for 10 minutes.
Nutrition Facts : Calories 92.7, Fat 2.6, SaturatedFat 0.3, Cholesterol 17.8, Sodium 50.5, Carbohydrate 15.2, Fiber 0.8, Sugar 6.6, Protein 2.5
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma for these biscotti. If you don't have fresh oranges on hand, you can use 1/2 cup of orange juice concentrate mixed with 1/4 cup of water.
- Toast the poppy seeds: Toasting the poppy seeds before adding them to the dough enhances their flavor. You can toast them in a dry skillet over medium heat for a few minutes, stirring constantly.
- Chill the dough before slicing: Chilling the dough before slicing makes it easier to cut and prevents the biscotti from spreading too much in the oven.
- Bake the biscotti twice: Baking the biscotti twice gives them a crispy texture. After the first bake, cut the biscotti into slices and then bake them again until they are golden brown and crispy.
- Store the biscotti in an airtight container: Biscotti can be stored in an airtight container at room temperature for up to two weeks.
Conclusion:
Orange poppy seed biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They are crispy, flavorful, and have a wonderful citrus flavor. These biscotti are also a great way to use up any leftover oranges you may have. So next time you have a craving for something sweet, give these orange poppy seed biscotti a try. You won't be disappointed!
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