Best 5 Orange Poppy Muffins Recipes
Indulge in a tantalizing journey of flavors with our delectable Orange Poppy Muffins, a symphony of zesty oranges and delightful poppy seeds, perfectly harmonized to create an unforgettable treat. These muffins are not just any ordinary baked goods; they are an explosion of citrusy goodness, with each bite revealing a burst of sunshine. Imagine the vibrant orange zest and the delicate crunch of poppy seeds, dancing together in a moist and tender muffin. Whether you're starting your day with a delightful breakfast or seeking an afternoon pick-me-up, these muffins will transport you to a world of pure bliss.
But that's not all! Our culinary adventure doesn't stop there. Alongside our Orange Poppy Muffins, we present a medley of equally enticing recipes sure to satisfy every palate. Treat yourself to the classic allure of our moist and fluffy Chocolate Chip Muffins, where rich chocolate chips melt in your mouth, creating a symphony of chocolatey delight. For a taste of tropical paradise, embark on a journey with our delectable Coconut Pineapple Muffins, where the sweetness of pineapple and the subtle notes of coconut come together in perfect harmony.
And for those who love a touch of spice, our aromatic Chai Muffins are a must-try. Infused with the warmth of chai tea and studded with plump raisins, these muffins offer a cozy and comforting experience. Last but not least, our wholesome Zucchini Banana Muffins provide a nutritious twist, combining the goodness of zucchini and banana with a hint of cinnamon for a delightful and guilt-free indulgence.
So, prepare to embark on a culinary odyssey with our Orange Poppy Muffins and the accompanying recipes. Each one is a masterpiece, carefully crafted to tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you effortlessly, promising a delightful and rewarding baking experience.
POPPY SEED ORANGE MUFFINS
When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE POPPY SEED MUFFINS (LIGHT)
Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
- In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
- In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
- Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
- Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
- Cool on a wire rack.
- If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.
ORANGE POPPY MUFFINS
The creamy spread makes these mild orange muffins such a treat. They won a blue ribbon at our county fair. Even the judge asked for the recipe! -Pam Severance, Herman, Minnesota
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first five ingredients. In another bowl, beat egg, sour cream, butter, orange juice and peel. Stir in dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine spread ingredients in a small bowl; beat until smooth. Serve with muffins.
Nutrition Facts : Calories 352 calories, Fat 21g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 314mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!
Provided by Brooke the Cook in
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 and prepare muffin tins.
- Prepare Struesel - combine all ingredients. Set aside.
- For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
- In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
- Pour mixture into well of flour mixture.
- Stir with a wooden spoon until just combined - will be lumpy.
- Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
- Bake for 18-20 minutes until golden brown.
- Remove to wire racks to cool immediately.
- These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).
Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3
ORANGE POPPY SEED MUFFINS
Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well.
Provided by Hanka
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C Line muffin tin with paper cases.
- Melt butter and orange marmalade in microwave.
- In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
- In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
- Stir with spoon until just combined.
- Do not over mix - batter should still be lumpy.
- Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
- Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
- Leave them to cool brush with melted orange marmalade.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use 1/2 cup of orange juice concentrate plus 1/4 cup of water.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These orange poppy seed muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The combination of sweet oranges and poppy seeds is irresistible. If you're looking for a new muffin recipe to try, I highly recommend these orange poppy seed muffins.
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