Best 6 Orange Pineapple Topping Recipes

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Orange pineapple topping is a versatile and delicious addition to a variety of desserts, from cakes and pies to ice cream and waffles. Made with a combination of fresh oranges and pineapple, this topping is bursting with citrusy and tropical flavors. It can be made ahead of time and stored in the refrigerator for later use, making it a convenient option for busy home cooks. This article provides three different recipes for orange pineapple topping, each with its own unique twist. The first recipe is a classic orange pineapple topping made with fresh oranges, pineapple, sugar, and cornstarch. The second recipe adds a touch of ginger for a spicy kick, while the third recipe uses orange zest and Grand Marnier for a sophisticated flavor profile. With so many options to choose from, you're sure to find the perfect orange pineapple topping for your next dessert.

Here are our top 6 tried and tested recipes!

PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

ORANGE CUPCAKES WITH ORANGE CRUSHED PINEAPPLE WHIPPED CREAM TOPPING



Orange Cupcakes with Orange Crushed Pineapple Whipped Cream Topping image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 24 cupcakes

Number Of Ingredients 15

2 cups granulated sugar
2 sticks unsalted butter, at room temperature
4 large whole eggs
2 teaspoons orange extract that uses real orange oil
2 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup heavy cream
1/2 cup orange soda
1 teaspoon fresh orange zest
2 cups heavy cream
1/2 cup sugar
1 teaspoon orange extract that uses real orange oil
1 cup fresh crushed pineapple with juice
1 teaspoon orange zest

Steps:

  • For the cupcakes: Preheat the convection oven to 325 degrees F or a standard oven to 350 degrees F.
  • In large mixer bowl, cream together the sugar and butter until light and fluffy with a heavy duty mixer. Add the eggs, one at a time, and mix thoroughly after each addition. Add the orange extract and mix well. Combine the flour, baking soda and salt. Add half of the flour to the mixer bowl along with the cream. Mix until the flour is mixed in, scraping the sides of the bowl with a rubber spatula. Add the rest of the flour mixture, orange soda and orange zest. Mix until the batter is smooth and all of the flour lumps are gone.
  • Fill 24 cupcake liners half full and bake for 20 minutes in the convection oven or 28 minutes in the standard oven. The tops of the cupcakes should be lightly browned. Check the cupcakes to make sure no batter sticks to a wooden toothpick when inserted into the cupcake. Cool the cupcakes completely.
  • For the topping: In large mixer bowl, beat the cream, sugar and extract on medium speed until stiff peaks form using heavy duty mixer. Gently fold in the pineapple and zest using a plastic spatula.
  • To assemble: Top each cupcake with large dollop of topping. Serve immediately or chill until ready to serve.

PINEAPPLE ORANGE CAKE



Pineapple Orange Cake image

This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1 can (11 ounces) mandarin oranges, undrained
4 large egg whites
1/2 cup unsweetened applesauce
TOPPING:
1 can (20 ounces) crushed pineapple, undrained
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) reduced-fat whipped topping

Steps:

  • In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET POTATO, ORANGE & PINEAPPLE CRUNCH



Sweet Potato, Orange & Pineapple Crunch image

I combined my two absolute favorite sweet potato casseroles in the world to create my own version for the holiday table. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

2 pounds sweet potatoes, peeled and cubed (about 6 cups)
3/4 cup sugar
1 can (8 ounces) crushed pineapple, drained
2 large eggs, lightly beaten
1/2 cup sour cream or plain yogurt
1/2 teaspoon grated orange zest
1/4 cup orange juice
1/4 cup butter, melted
1 teaspoon vanilla extract
TOPPING:
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain., Place sweet potatoes in a large bowl; mash potatoes. Stir in sugar, pineapple, eggs, sour cream, orange zest, juice, butter and vanilla; transfer to a greased 13x9-in. baking dish. For topping, in a large bowl, mix coconut, pecans, brown sugar and flour. Add butter; mix until crumbly. Sprinkle over top., Bake, uncovered, until heated through and topping is golden brown, 40-45 minutes.

Nutrition Facts : Calories 432 calories, Fat 20g fat (9g saturated fat), Cholesterol 58mg cholesterol, Sodium 110mg sodium, Carbohydrate 62g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

ORANGE PINEAPPLE SYRUP



Orange Pineapple Syrup image

Crushed pineapple and orange marmalade add citrusy flair to this syrup. It'll make plain pancakes, waffles or French toast extra special.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 6

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup water
1/4 cup crushed pineapple
2 tablespoons orange marmalade
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the pineapple, marmalade and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

PINEAPPLE ORANGE PANCAKES



Pineapple Orange Pancakes image

This recipe was created out of desperation for a new delicious pancake recipe. And to say the least, my husband absolutely LOVES them. I make them almost every Sunday. I guarantee these will be the best pancake you've ever made!

Provided by CHANN

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 35m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg
2 tablespoons orange juice
¾ cup buttermilk
2 tablespoons canola oil
1 (8 ounce) can slices canned pineapple, chopped

Steps:

  • Preheat a lightly oiled griddle over medium heat.
  • In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
  • In a small bowl, beat together egg, orange juice, buttermilk, and canola oil. Whisk into the flour mixture. Stir in pineapple.
  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.

Nutrition Facts : Calories 271 calories, Carbohydrate 41.3 g, Cholesterol 48.3 mg, Fat 9 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 1.2 g, Sodium 385.1 mg, Sugar 16.2 g

Tips:

  • Choose ripe, juicy oranges and pineapple for the best flavor.
  • Use a sharp knife to cut the oranges and pineapple into small pieces. This will help them to cook evenly.
  • Be careful not to overcook the topping. Cook it just until the oranges and pineapple are softened and the sauce has thickened.
  • This topping can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Serve the topping warm or at room temperature.

Conclusion:

This orange pineapple topping is a delicious and versatile topping that can be used on a variety of desserts, including pancakes, waffles, French toast, ice cream, and yogurt. It is also a great addition to fruit salads and can be used as a glaze for ham or chicken. With its bright citrus flavor and tropical sweetness, this topping is sure to please everyone at your table.

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