Best 3 Orange Pineapple Sherbet Recipes

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**Cool Down with a Refreshing Treat: Orange-Pineapple Sherbet and Its Variations**

Indulge in a delightful culinary adventure with our collection of orange-pineapple sherbet recipes. Dive into the classic combination of sweet oranges and tangy pineapples, masterfully blended into a refreshing sherbet. Discover variations that introduce unique flavors, such as the creamy richness of coconut milk or the aromatic zest of ginger. These delightful frozen treats are perfect for cooling down on a hot summer day or as a sweet ending to a satisfying meal. With easy-to-follow instructions and helpful tips, you'll be able to create a homemade sherbet that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a journey of frozen delights!

Let's cook with our recipes!

PINEAPPLE ORANGE SHERBET



Pineapple Orange Sherbet image

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 5

3 cans (12 ounces each) orange soda
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1-1/2 cups sugar
1 can (12 ounces) fat-free evaporated milk
1/8 teaspoon salt

Steps:

  • In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ORANGE PINEAPPLE SHERBET



Orange Pineapple Sherbet image

Sweetened condensed milk, orange soda, crushed pineapple and orange juice are chilled overnight then frozen in an ice cream maker for an easy sherbet.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 9h20m

Yield 16

Number Of Ingredients 4

2 (14 ounce) cans sweetened condensed milk
6 (12 fluid ounce) cans or bottles orange-flavored carbonated beverage
1 (20 ounce) can crushed pineapple, with juice
ΒΌ cup orange juice

Steps:

  • In a bowl or the canister of an ice cream maker, combine milk, orange drink, pineapple and orange juice. Chill 8 hours or overnight in refrigerator. Then freeze in ice cream maker according to manufacturers' directions.

Nutrition Facts : Calories 247 calories, Carbohydrate 49.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 79.4 mg, Sugar 32 g

ORANGE PINEAPPLE CRUSH SHERBET



Orange Pineapple Crush Sherbet image

This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family. Note: use chilled orange soda for better results.

Provided by Marsha D.

Categories     Frozen Desserts

Time 30m

Yield 16 serving(s)

Number Of Ingredients 3

1 (2 liter) bottle orange soda, chilled
2 (14 ounce) cans sweetened condensed milk
20 ounces crushed pineapple (optional)

Steps:

  • Combine all ingredients in a bowl. Mix to combine.
  • Pour into ice cream freezer container.
  • Freeze according to manufacturer's directions.

Nutrition Facts : Calories 222.2, Fat 4.3, SaturatedFat 2.7, Cholesterol 16.9, Sodium 78.7, Carbohydrate 43.1, Sugar 27, Protein 3.9

Tips:

  • Prep Fruits Properly: Before you start, make sure your oranges and pineapple are ripe and juicy. Peel and cut them into small pieces for easier blending.
  • Use Fresh Citrus Juice: For the best flavor, use freshly squeezed orange juice and lemon juice instead of store-bought options.
  • Adjust Sweetness: If you prefer a sweeter sherbet, add more sugar or honey to the mixture before freezing. Alternatively, for a tangier sherbet, reduce the amount of sugar.
  • Blend Until Smooth: Use a high-power blender or food processor to ensure the sherbet mixture is smooth and creamy. Blend until there are no visible chunks of fruit or ice crystals.
  • Freeze in Metal Pan: Pour the sherbet mixture into a metal pan for faster freezing. Metal conducts cold better than plastic or glass.
  • Stir During Freezing: Every 30-45 minutes during the initial freezing process, take the pan out and stir the sherbet to prevent large ice crystals from forming.
  • Store Properly: Once the sherbet has reached a firm consistency, transfer it to an airtight container and store it in the freezer for up to 2 weeks.

Conclusion:

Orange Pineapple Sherbet is a delightful frozen treat that offers a burst of citrusy and tropical flavors. With its easy-to-follow recipe and simple ingredients, this sherbet is perfect for any occasion. Whether you're looking for a refreshing snack on a hot summer day or a sweet ending to a special meal, this homemade sherbet is sure to satisfy your cravings. So, gather your ingredients, blend them together, and enjoy the deliciousness of orange pineapple sherbet!

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