Best 4 Orange Pineapple Salsa Recipes
**Tantalize your taste buds with a tropical twist on the classic salsa: Orange Pineapple Salsa!**
This vibrant and flavorful salsa is a delightful blend of sweet oranges, juicy pineapples, zesty lime, and a hint of heat from jalapeños. The combination of these ingredients creates a perfect balance of flavors that will add a burst of freshness to any dish. Whether you're looking for a refreshing dip for your chips, a tangy topping for your tacos, or a zesty marinade for your grilled meats, this salsa is sure to impress. And with three variations included in this article, you can customize it to your personal preferences. Get ready to embark on a culinary journey to the tropics with this tantalizing Orange Pineapple Salsa!
PINEAPPLE SALSA RECIPE BY TASTY
Here's what you need: pineapple, roma tomato, orange bell pepper, white onion, fresh cilantro, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 22 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE SALSA
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Provided by SVPORTER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 19.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 226.8 mg, Sugar 4.8 g
ORANGE & PINEAPPLE SALSA
Make and share this Orange & Pineapple Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 2 cs.
Number Of Ingredients 6
Steps:
- Peel the oranges and remove all the white pith.
- Separate the orange sections from the membranes and cut each section into 1/4-inch pieces.
- In a large bowl mix the oranges, pineapple, onion, jalapeno, lime juice, and salt, using a large spoon.
- Refrigerate or serve at room temperature.
Tips:
- Choose ripe and juicy oranges and pineapple. This will ensure the best flavor.
- Use a variety of oranges. For example, you could use navel oranges, Valencia oranges, and blood oranges. This will give the salsa a more complex flavor.
- Be sure to remove the white pith from the oranges before juicing them. This will prevent the salsa from being bitter.
- Add some heat to the salsa, if desired. You could add a jalapeño pepper, serrano pepper, or habanero pepper. Be sure to remove the seeds from the pepper before adding it to the salsa.
- Serve the salsa immediately or chill it for a few hours before serving. The salsa will keep for up to 3 days in the refrigerator.
Conclusion:
Orange pineapple salsa is a refreshing and flavorful salsa that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you serve it with chips, tacos, or fish, this salsa is sure to be a hit.
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