Best 3 Orange Pineapple Delight Cake Recipes
Indulge in a tropical paradise with Orange Pineapple Delight Cake, a culinary masterpiece that tantalizes taste buds with its vibrant flavors and moist, tender texture. This delectable cake features layers of fluffy orange sponge cake, sandwiched between luscious pineapple filling, and crowned with a luscious cream cheese frosting. Each bite is an explosion of citrusy sweetness, perfectly balanced by the tangy pineapple and velvety cream cheese. Discover the step-by-step instructions to recreate this delightful dessert in your own kitchen, along with variations like Orange Pineapple Delight Bundt Cake and Pineapple Delight Poke Cake. Embrace the tropical vibes and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
ORANGE-PINEAPPLE CAKE
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Provided by TXHomemaker
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Grease and flour 3 8 inch round cake pans.
- Mix cake mix, oil, eggs,& Mandarin oranges including juices.
- Pour in to prepared pans.
- Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
- Do not over cook layers.
- Icing: Drain Pinapple and save juice.
- Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
- Spoon pineapple juice over each layer before icing.
- Spread icing over each layer and ice cake.
PINEAPPLE ORANGE CAKE
This is one of my favorite cakes. It's moist and light yet so satisfying. I've been adapting it for years and now it's almost guilt-free. -Pam Sjolund, Columbia, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13x9-in. baking dish coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 231 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE DELIGHT CAKE
Years ago, a co-worker of mine made this cake for one of our potlucks and it was pretty tasty. The recipe is simple and quick.
Provided by S I
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350°F. Ignore the directions on the cake mix box and mix as follows: With a fork or large spoon, beat the cake mix, pie filling*, eggs and sour cream together for about 1 minute (Make sure it is well blended). Pour the mixture into an ungreased, parchment paper lined 10x16 inch jelly roll pan. Bake for 25 to 35 minutes. Let cool, in the pan, on a wire rack.
- 2. In a large bowl, whip together the cream cheese, pudding mix and pineapple. Fold in the whipped topping, blend well. Spread the cream cheese mixture on the cooled cake and refrigerate until ready to serve. Store any leftovers in the refrigerator.
- 3. * I like to chop up the peaches that are in the pie filling so there are more pieces throughout the cake instead of just large chunks here and there. ** I also like to use REAL whipped cream, as I'm not a huge fan of frozen whipped toppings, but the original recipe used Cool Whip (and mixed with the other ingredients, it tastes just fine).
Tips:
- Mise en Place: Before starting, ensure all ingredients and equipment are ready and measured. This will help ensure a smooth and organized baking process.
- Fresh Ingredients: Using fresh oranges and pineapples will provide the best flavor for the cake. If using canned fruits, drain them well and pat them dry before using.
- Creaming Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for incorporating air into the cake batter, resulting in a tender and moist crumb.
- Gradually Add Eggs: Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling and ensures a smooth and even mixture.
- Grated Orange Zest: Adding grated orange zest to the batter enhances the citrus flavor of the cake. Make sure to use unwaxed oranges for the best flavor and avoid the bitter white pith.
- Baking Temperature: Preheat the oven to the correct temperature before baking the cake. This will help ensure even baking and prevent the cake from overcooking or undercooking.
- Checking for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs to bake for a few more minutes.
- Cooling the Cake: Allow the cake to cool completely before frosting it. This will help prevent the frosting from melting and ensure it sets properly.
- Using a Bundt Pan: A Bundt pan is a great choice for baking this cake as it allows for even heat distribution and creates a beautiful fluted design.
Conclusion:
The Orange Pineapple Delight Cake is a delectable treat that combines the vibrant flavors of oranges and pineapples with a moist and tender crumb. With its delightful citrus aroma and refreshing taste, this cake is perfect for any occasion. Whether you're hosting a party, celebrating a special event, or simply craving a sweet treat, this cake is sure to impress. Remember to follow the tips and instructions carefully to ensure a successful baking experience and a truly delightful cake. Enjoy!
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