Best 3 Orange Pineapple Chutney Recipes

Indulge in a taste of the tropics with our exquisite Orange Pineapple Chutney, a delightful condiment that blends the vibrant flavors of sweet oranges and juicy pineapples. This versatile chutney is a culinary gem that complements an array of dishes, adding a burst of tangy-sweetness to your meals. Whether you're seeking a zesty addition to your cheeseboard, a glaze for grilled meats, or a dipping sauce for savory appetizers, this chutney delivers a harmonious balance of flavors. Its vibrant orange hue and enticing aroma will tantalize your senses, leaving you craving more.

This article provides three distinct recipes, each offering a unique twist on the classic Orange Pineapple Chutney:

1. **Classic Orange Pineapple Chutney:** Experience the traditional flavors of this beloved chutney, crafted with fresh oranges, pineapples, tangy vinegar, and a touch of aromatic spices. This versatile condiment pairs wonderfully with grilled meats, roasted vegetables, or as a topping for yogurt and granola.

2. **Spicy Orange Pineapple Chutney:** Amp up the heat with our Spicy Orange Pineapple Chutney, featuring a fiery blend of chili peppers and ginger. This zesty chutney is perfect for those who love a kick of heat, adding a piquant touch to grilled chicken, fish, or as a marinade for tofu.

3. **Tropical Orange Pineapple Chutney:** Transport your taste buds to a tropical paradise with our Tropical Orange Pineapple Chutney, infused with the exotic flavors of mango and coconut. This vibrant chutney is a delightful accompaniment to seafood dishes, rice bowls, or as a dipping sauce for spring rolls and samosas.

No matter your preference, these Orange Pineapple Chutney recipes offer a delectable journey through a symphony of flavors. Prepare to elevate your culinary creations and embark on a taste adventure with every bite.

Here are our top 3 tried and tested recipes!

ORANGE PINEAPPLE CHUTNEY

Orange Pineapple Chutney image

I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.

Provided by luvcookn

Categories Low Protein

Time 1h45m

Yield 12 pints, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 large oranges
2 cups vinegar
1 cup brown sugar
2 small onions, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/8 teaspoon cayenne
1 cinnamon stick, 2-inch
1 cup dates, pitted and chopped
1/2 cup sultana raisin
4 lbs pineapple

Steps:

Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
Remove the peel and pith of all the oranges and separate into sections.
Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
Bring to a boil, stirring constantly.
Add the orange rind and simmer for 1/2 hour or until slightly thickened.
Prepare the pineapple and cut into small cubes.
Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
Add the orange sections and simmer for 10 minutes.
Pour into sterilized jars and seal.

Nutrition Facts : Calories 236.2, Fat 0.4, Sodium 204.9, Carbohydrate 59.7, Fiber 4.9, Sugar 49.5, Protein 1.9

PINEAPPLE CHUTNEY

Pineapple Chutney image

-Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Time 1h15m

Yield 6 cups.

Number Of Ingredients 11

Ingredients

2 cans (20 ounces each) pineapple tidbits, drained
4 cups diced onion
3 cups packed brown sugar
2 cups golden raisins
2 cups white vinegar
4 teaspoons grated orange zest
2 teaspoons salt
2 teaspoons mustard seed
2 teaspoons ground turmeric
2 teaspoons grated lemon zest
2 medium yellow banana peppers, seeded and chopped, optional

Steps:

In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. , Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED CHUTNEY OF CRANBERRY AND PINEAPPLE

Spiced Chutney Of Cranberry and Pineapple image

Provided by Florence Fabricant

Categories dinner, condiments

Time 45m

Yield 4 cups

Number Of Ingredients 9

Ingredients

1/2 fresh pineapple, peeled, cored and diced
8 ounces fresh cranberries
1 cup chopped onion
Juice and grated rind of 1 orange
1/4 cup cider vinegar
2 tablespoons dark rum
1 cup light brown sugar, packed
1 teaspoon black peppercorns, crushed
1/8 teaspoon ground cloves

Steps:

Put all the ingredients in a heavy saucepan and stir to combine. Bring to a boil and cook over medium heat about 20 minutes, until the mixture is thick.
Transfer to sterilized canning jars and seal according to manufacturer's directions, or put in plastic containers and refrigerate. The chutney can be prepared several days in advance. Serve at room temperature.

Tips:

To make the chutney even more flavorful, try using a mix of different citrus fruits, such as oranges, lemons, and limes.
If you don't have fresh ginger, you can use 1 teaspoon of ground ginger instead.
Be sure to finely chop the ginger and garlic so that they blend well with the other ingredients.
If you like your chutney spicy, you can add a pinch of cayenne pepper or red pepper flakes.
Be patient when cooking the chutney. It takes time for the flavors to develop and meld together.
Once the chutney is finished, let it cool slightly before serving. This will allow the flavors to continue to develop.

Conclusion:

Orange pineapple chutney is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for serving with grilled chicken or fish, or as a dipping sauce for spring rolls or samosas. It can also be used as a glaze for ham or pork chops. No matter how you choose to use it, orange pineapple chutney is sure to add a burst of flavor to your meal.